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A collection of news and information related to Meatloaf published by this site and its partners.
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Authors H-L
div.article div.byline p.date {display:none;} Susan Hahn Susan Hahn was editor of TriQuarterly for 14 years. She is author of a recent novel, “The Six Granddaughters of Cecil Slaughter”; nine books of poetry, including “Self/Pity&...Tags: Nelson Algren, Loyola University Chicago, Movies, Colleges and Universities, American Apparel
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Recipe: Miller's Ale House Dad's Homemade Meatloaf
Miller's Ale House Dad's Homemade Meatloaf 1 3/4 cups ketchup, divided ˝ cup plus 1/3 cup A.1. Sauce 10 pounds ground beef 6 large eggs, beaten 2 cups finely diced green pepper 5 cups Italian bread crumbs 1 large onion, finely diced 4...Tags: Salt, Ketchup
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Meatloaf offers same great taste, price for 25 years
Q: I make a great meatloaf, but the Ale House meatloaf is the best I have tasted in a restaurant (regardless of whether I have it in Davie or Doral). The portion is moist, with plenty of garlic flavor, and only $4.99. I would love to know the recipe. &#...Tags: Thyme, Hallandale Beach, Lifestyle and Leisure, Dining and Drinking, Restaurants
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Counting down to Lit Fest
(This selection is edited for clarity and length.) Tom Acitelli What do you think of when you think of Chicago? Oddly enough, the 1860 Republican convention that nominated Abraham Lincoln. Who is an author you'd like to meet, dead or alive?...
Tags: Lost (tv program), Nelson Algren, Nick Hornby, People (magazine), Oprah Winfrey
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Recipe Finder: vegetarian "meat" loaf
Holly Renew from Baltimore was looking for a recipe for a mushroom loaf that was served at the now-closed restaurant in Canton called the Wild Mushroom. She said it was a featured item on the menu and similar to a meatloaf in consistency but contained...Tags: Tomatoes, Recipes, Ketchup, Onions, Mushrooms
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Church Briefs: May 11, 2013
Boone’s Creek camp dates scheduled Boone’s Creek Baptist Camp will host senior coed camp for ages 14-17 June 10-14, junior coed camp for ages 7-14 July 8-12, girls camp for ages 7-14 June 17-21 and boys camp for ages 7-14 June 24-28. For more...
Tags: Trips and Vacations, Travel
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Book brings Meatloaf Bakery to your kitchen
![I've heard it happen a number of times. When people first learn of the Meatloaf Bakery in Lincoln Park, they ask, "There's a meatloaf bakery?" It is as if the idea that the quintessential comfort food could actually be the basis of a whole shop is ludicrous, too much to ask for.](http://www.chicagotribune.com/media/thumbnails/story/2013-01/74035230-15142303.jpg "I've heard it happen a number of times. When people first learn of the Meatloaf Bakery in Lincoln Park, they ask, "There's a meatloaf bakery?\" It is as if the idea that the quintessential comfort food could actually be the basis of a whole shop is ludicrous, too much to ask for.")
I've heard it happen a number of times. When people first learn of the Meatloaf Bakery in Lincoln Park, they ask, "There's a meatloaf bakery?" It is as if the idea that the quintessential comfort food could actually be the basis of a whole shop is...Tags: Carrots, Potatoes, Sausages, Lifestyle and Leisure, Turkey (animal)
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Fill up at Hash House A Go Go
Hash House A Go Go opened touting "urban-farm décor" and over-the-top portions of something called "twisted farm food." I grew up around farming communities in the Midwest and have spent a lot of time with Florida farmers, but I'm not sure what to...
Tags: American Express Company, Cardiologists, Lifestyle and Leisure, Chicken, Pies and Tarts
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Wine of the Week: 2010 Brancaia Rosso Toscano 'Tre'
Here's a Tuscan red that will roll with any summer menu. "Tre" is a blend of three grapes (mostly Sangiovese, with 10% each Merlot and Cabernet Sauvignon) from Brancaia's three estates in Tuscany. The 2010, easygoing but with character and substance,...Tags: Wines, Lifestyle and Leisure, Hamburgers, Pasta, Foods and Beverages
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Review: Rodeo a Southern-style roundup on Wilton Drive
Overall impression: Rodeo calls itself a Southern restaurant and bar. Southern, in this case, is an incredibly wide net: Southwestern, Tex-Mex, barbecue, Cajun-Creole as well as the food traditionally associated with the South. No surprise, the results...
Tags: Cilantro, Sausages, Bacon, Dining and Drinking, Lifestyle and Leisure
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At Bonefish, more Bang bang shrimp for your buck
Q: Could you please get the recipe for the Bang bang shrimp at Bonefish Grill in Fort Lauderdale? — Martha Spenneberg, Carrollton, Ky. A: I haven't had much luck in obtaining recipes from Bonefish corporate offices. But I found several copycat...
Tags: Carrollton, Fort Lauderdale, Shrimp
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Use up leftovers with ham loaf
It started out with a simple post on my Facebook page in January, where I noted that I had made a ham loaf with Christmas leftovers. In the comments section, two friends asked: “What is ham loaf?” I was surprised. My first thought was...
Tags: Recipes, Mustard
Apr 22, 2013
|Story| Chicago Tribune
May 20, 2013
|Story| South Florida Sun-Sentinel
May 20, 2013
|Story| South Florida Sun-Sentinel
May 9, 2013
|Story| Chicago Tribune
Apr 16, 2013
|Story| Baltimore Sun
May 10, 2013
|Story| Winchester Sun
Jan 16, 2013
|Story| Chicago Tribune
Apr 28, 2013
|Story| Orlando Sentinel
Apr 27, 2013
|Story| Los Angeles Times
Apr 23, 2013
|Story| SFL
Apr 10, 2013
|Story| South Florida Sun-Sentinel
Apr 2, 2013
|Story| Aberdeen News
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