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    Jun 17, 2013 |Story| Baltimore Sun

  1. Kids Cooking Club Week 3: Luca's Favorite Pasta Meatballs

    Gia Daniella learned to cook from her mother, Giovanna Blattermann, a first-generation American who moved from Sicily to Baltimore's Little Italy as a girl. Today, Gia passes along that knowledge to her children in the kitchen of Café Gia, the Little Italy restaurant she owns with her mom.
    Gia Daniella learned to cook from her mother, Giovanna Blattermann, a first-generation American who moved from Sicily to Baltimore's Little Italy as a girl. Today, Gia passes along that knowledge to her children in the kitchen of Café Gia, the Little...

    Tags: Foods and Beverages, Pasta, Lifestyle and Leisure, Salt, Thyme

    2. Jun 11, 2013 |Story| South Florida Sun-Sentinel

  2. Free, $1 family-friendly summer film fests at South Florida theaters

    Enjoy free or $1 family movies and discounts on concessions at South Florida theaters on Mondays through Thursdays through August.
    Sun Sentinel
    Enjoy free or $1 family movies and discounts on concessions at South Florida theaters on Mondays through Thursdays through August. Summer film festivals at Frank, Muvico, Regal and Cinemark theaters will economically entertain the kids with great...

    Tags: Dr. Seuss' The Lorax (movie), Arts and Culture, Fort Lauderdale, Pembroke Pines, Coral Springs

    3. Jun 9, 2013 |Story| Orlando Sentinel

  3. Orlando Sentinel restaurant review: Gigi's Italian Restaurant in Sorrento is pure mom and pop

    Gigi's Italian Restaurant is a small culinary outpost in Lake County. Tucked in a very small strip of retail stores, the eatery is easy to pass by when you are heading east on State Road 46 from Mount Dora to Sanford.
    Gigi's Italian Restaurant is a small culinary outpost in Lake County. Tucked in a very small strip of retail stores, the eatery is easy to pass by when you are heading east on State Road 46 from Mount Dora to Sanford. One of a handful of restaurants...

    Tags: American Express Company, Foods and Beverages, Dining and Drinking, Orlando Restaurants, Restaurants

    4. Jun 11, 2013 |Story| Los Angeles Times

  4. Grand Central Market: Where fashion and food rub elbows

    After RSVPing for an upcoming Band of Outsiders-hosted dinner in honor of fashion journalist, canning wunderkind and <a href=&quot;http://www.grandcentralsquare.com/" target="_blank">Grand Central Market</a> consultant Kevin West, The Times' fashion critic and I decamped to the 97-year-old downtown landmark -- where we promptly ran into West himself.
    After RSVPing for an upcoming Band of Outsiders-hosted dinner in honor of fashion journalist, canning wunderkind and Grand Central Market consultant Kevin West, The Times' fashion critic and I decamped to the 97-year-old downtown landmark -- where we...

    Tags: Animal, Fashion Trends, Book, Restaurant and Catering Industry, Band of Outsiders

    5. Jun 11, 2013 |Story| SFL

  5. Pizza that's hard to top

    <img src=&quot;http://interactive.sun-sentinel.com/images/restaurantstars/3halfstars.gif" alt="" />
    If you can't make it to Italy this summer, you can find a little bit of Naples in a 50-seat corner restaurant in downtown Fort Lauderdale. There, chef Luigi DiMeo kneads the dough and cooks the sauce used on his eponymous coal-oven pizzas. DiMeo follows...

    Tags: Tomatoes, Foods and Beverages, Salads, Spaghetti, Italy

    6. Jun 6, 2013 |Story| Hartford Courant

  6. Greek Favorites On Berlin Turnpike

    You don't have to go too far out of your way in the greater Hartford region to find a lamb gyro. Or baklava, or grape leaves. But if you're looking for Greek cuisine beyond standard pizzeria fare, the search takes a little more effort.
    The Hartford Courant
    You don't have to go too far out of your way in the greater Hartford region to find a lamb gyro. Or baklava, or grape leaves. But if you're looking for Greek cuisine beyond standard pizzeria fare, the search takes a little more effort. And that search...

    Tags: Lemons, Tomatoes, Newington, Pita Bread, Feta Cheese

    7. Jun 3, 2013 |Story| Hartford Courant

  7. READER SUBMITTED: Avon High School Teen Battle Chefs Sample Vietnamese Cuisine

    Avon
    Avon High School's Championship Teen Battle Chef Team used their culinary expertise to provide 800 samples of Vietnamese Banh Mi Sandwiches and Mango Lassi to the entire high school student body, staff and district administration. Teen Battle Chef is...

    Tags: Foods and Beverages, Health and Safety at School, Teaching and Learning, Sandwiches, Lifestyle and Leisure

    8. May 24, 2013 | Orlando Sentinel

  8. Memorial Day test kitchen bonus: The art of the kebab

    Kebabs are a weave of function and flavor. The concept is simple, but the execution takes some know-how to get dinner on the table.
    Kebabs are a weave of function and flavor. The concept is simple, but the execution takes some know-how to get dinner on the table. Protein that stacks up Uniformly cut cubes or meatballs shaped in similar sizes will ensure even cooking. Beef, chicken...

    Tags: Foods and Beverages, Tomatoes, Black Pepper, Turkey (animal), Zucchini

    9. May 15, 2013 |Story| Chicago Tribune

  9. Rustic simplicity

    Laura del Principe is not a Top Chef or an Iron Chef. She doesn't have tattoos running up and down her arms or a line of cookware created in her name. Plistia, the restaurant she runs with her husband, Cesidio Decina, is tucked away in the small mountain town of Pescasseroli, in the heart of Italy's National Park of Abruzzo. It was not on the recently released World's 50 Best Restaurants list.
    Laura del Principe is not a Top Chef or an Iron Chef. She doesn't have tattoos running up and down her arms or a line of cookware created in her name. Plistia, the restaurant she runs with her husband, Cesidio Decina, is tucked away in the small...

    Tags: Foods and Beverages, National Parks, Pasta, Italy, Veal

    10. May 15, 2013 |Story| Herald Mail

  10. TV personality, restaurateur Donatella Arpaia to appear in Charles Town, W.Va.

    Food Network personality Donatella Arpaia has her life scheduled to the minute.
    crystal.schelle@herald-mail.com
    Food Network personality Donatella Arpaia has her life scheduled to the minute. After all, these days the 41-year-old restaurateur has a lot on her plate. When she’s not opening up a restaurant, whipping up some of her award-winning meatballs,...

    Tags: Home Shopping Network (tv network), Dining and Drinking, Restaurants, Lifestyle and Leisure, Judges

    11. May 7, 2013 |Story| WTXX-LTV

  11. Fruit Suds: Beers You Could Stick a Tiny Umbrella In

    The fruit beer: a beverage that can either be pandered to women and non-beer drinkers (sexist, but true) as a sweet alternative to the belchy, watery summer beers, or an artfully brewed real beer incorporating fruit as part of the process, creating a beer with depth and curious flavors that beer drinkers might either love or hate. Different from malt beverages, fruit-flavored beers are typically brewed with the fruit in question, not fakely flavored after the fact.
    The fruit beer: a beverage that can either be pandered to women and non-beer drinkers (sexist, but true) as a sweet alternative to the belchy, watery summer beers, or an artfully brewed real beer incorporating fruit as part of the process, creating a beer...

    Tags: Alcoholic Beverages, Dining and Drinking, New Haven (New Haven, Connecticut), Derby, Lifestyle and Leisure

    12. May 22, 2013 |Story| Chicago Tribune

  12. Family teams up to figure out gluten-free food

    When her daughter first began complaining of stomach aches, restaurant owner Carlyn Berghoff wrote it off as junior high jitters. Then came flulike symptoms, such as nausea, diarrhea and body aches. Within a couple months, Sarah's stomach aches became more painful. The petite 12-year-old had lost 10 pounds.
    When her daughter first began complaining of stomach aches, restaurant owner Carlyn Berghoff wrote it off as junior high jitters. Then came flulike symptoms, such as nausea, diarrhea and body aches. Within a couple months, Sarah's stomach aches became...

    Tags: Foods and Beverages, Berghoff Restaurant, Gluten-free Diet, Recipes, Cheese Corn

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