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Gia Daniella learned to cook from her mother, Giovanna Blattermann, a first-generation American who moved from Sicily to Baltimore's Little Italy as a girl. Today, Gia passes along that knowledge to her children in the kitchen of Café Gia, the Little...
Tags: Foods and Beverages, Pasta, Lifestyle and Leisure, Salt, Thyme
Sun SentinelEnjoy free or $1 family movies and discounts on concessions at South Florida theaters on Mondays through Thursdays through August. Summer film festivals at Frank, Muvico, Regal and Cinemark theaters will economically entertain the kids with great...
Gigi's Italian Restaurant is a small culinary outpost in Lake County. Tucked in a very small strip of retail stores, the eatery is easy to pass by when you are heading east on State Road 46 from Mount Dora to Sanford. One of a handful of restaurants...
After RSVPing for an upcoming Band of Outsiders-hosted dinner in honor of fashion journalist, canning wunderkind and Grand Central Market consultant Kevin West, The Times' fashion critic and I decamped to the 97-year-old downtown landmark -- where we...
If you can't make it to Italy this summer, you can find a little bit of Naples in a 50-seat corner restaurant in downtown Fort Lauderdale. There, chef Luigi DiMeo kneads the dough and cooks the sauce used on his eponymous coal-oven pizzas. DiMeo follows...
Tags: Tomatoes, Foods and Beverages, Salads, Spaghetti, Italy
The Hartford CourantYou don't have to go too far out of your way in the greater Hartford region to find a lamb gyro. Or baklava, or grape leaves. But if you're looking for Greek cuisine beyond standard pizzeria fare, the search takes a little more effort. And that search...
Tags: Lemons, Tomatoes, Newington, Pita Bread, Feta Cheese
AvonAvon High School's Championship Teen Battle Chef Team used their culinary expertise to provide 800 samples of Vietnamese Banh Mi Sandwiches and Mango Lassi to the entire high school student body, staff and district administration. Teen Battle Chef is...
Kebabs are a weave of function and flavor. The concept is simple, but the execution takes some know-how to get dinner on the table. Protein that stacks up Uniformly cut cubes or meatballs shaped in similar sizes will ensure even cooking. Beef, chicken...
Laura del Principe is not a Top Chef or an Iron Chef. She doesn't have tattoos running up and down her arms or a line of cookware created in her name. Plistia, the restaurant she runs with her husband, Cesidio Decina, is tucked away in the small...
Tags: Foods and Beverages, National Parks, Pasta, Italy, Veal
email@example.comFood Network personality Donatella Arpaia has her life scheduled to the minute. After all, these days the 41-year-old restaurateur has a lot on her plate. When she’s not opening up a restaurant, whipping up some of her award-winning meatballs,...
The fruit beer: a beverage that can either be pandered to women and non-beer drinkers (sexist, but true) as a sweet alternative to the belchy, watery summer beers, or an artfully brewed real beer incorporating fruit as part of the process, creating a beer...
When her daughter first began complaining of stomach aches, restaurant owner Carlyn Berghoff wrote it off as junior high jitters. Then came flulike symptoms, such as nausea, diarrhea and body aches. Within a couple months, Sarah's stomach aches became...
Jun 17, 2013 |Story| Baltimore Sun
Jun 11, 2013 |Story| South Florida Sun-Sentinel
Jun 9, 2013 |Story| Orlando Sentinel
Jun 11, 2013 |Story| Los Angeles Times
Jun 11, 2013 |Story| SFL
Jun 6, 2013 |Story| Hartford Courant
Jun 3, 2013 |Story| Hartford Courant
May 24, 2013 | Orlando Sentinel
May 15, 2013 |Story| Chicago Tribune
May 15, 2013 |Story| Herald Mail
May 7, 2013 |Story| WTXX-LTV
May 22, 2013 |Story| Chicago Tribune
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