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    May 1, 2012 |Story| Baltimore Sun
  1. Eggs and nutrition

    <i>Each week a nutritionist from the University of Maryland Medical Center provides a guest post to The Baltimore Sun's health blog Picture of Health (baltimoresun.com/pictureofhealth), which is reprinted here. This week, Elaine Pelc weighs in on eggs.</i>
    Each week a nutritionist from the University of Maryland Medical Center provides a guest post to The Baltimore Sun's health blog Picture of Health (baltimoresun.com/pictureofhealth), which is reprinted here. This week, Elaine Pelc weighs in on eggs....

    Tags: Lifestyle and Leisure, Vitamin B2, Health Treatments, Foods and Beverages, Iron (dietary supplement)

  2. May 8, 2012 |Story| Herald Mail
  3. Home cooking: Chicken Pinwheels

    Hagerstown resident Donna Wagner said she doesn't cook much now, but she used to cook all the time. Nothing fancy, she added.
    Hagerstown resident Donna Wagner said she doesn't cook much now, but she used to cook all the time. Nothing fancy, she added. "Plain American food — meat and potatoes, two vegetables," she said. Wagner said she is a self-taught cook, and...

    Tags: Butter, Recipes, The Herald-Mail, Salt, Breads

  4. Mar 27, 2012 |Story| WGNTV-LTV
  5. March 27: Lunchbreak - Okonomiyaki

    Sunda New Asian
    WGN News
    Sunda New Asian 110 W. Illinois Chicago, IL www.sundachicago.com Okonomiyaki Ingredients: 1 cup flour 3/4 cup dashi 3 eggs 2-3 cups napa cabbage (shredded) 1/2 cup shishito peppers (chopped) 1 cup bean sprouts 1 green onion (chopped) 3 slices bacon...

    Tags: Bacon, Cabbage, Onions, Bean Sprouts

  6. Mar 28, 2012 |Story| Baltimore Sun
  7. With deviled eggs, restaurants find a slice of heaven

    When Irene Smith took over Baltimore's Woman's Industrial Kitchen last fall, she was determined to return it to its rightful place as a lunchroom where American home cooking is celebrated. What better way to do that, she thought, than to restore the classic deviled egg to the menu?
    When Irene Smith took over Baltimore's Woman's Industrial Kitchen last fall, she was determined to return it to its rightful place as a lunchroom where American home cooking is celebrated. What better way to do that, she thought, than to restore the...

    Tags: Lifestyle and Leisure, Black Pepper, Bacon, Anchovies, Egg Whites

  8. Apr 6, 2012 |Story| Los Angeles Times
  9. Recipe: Egg salad sandwich with dill

    &nbsp;
      Egg salad sandwich with dill Total time: 30 minutes Servings: 4 8 hard-boiled eggs, peeled 2 tablespoons minced green onion 1/4 cup minced celery 1 1/2 tablespoons Dijon mustard 2 teaspoons white vinegar 1/4 cup mayonnaise 1/4 teaspoon salt 2...

    Tags: Lifestyle and Leisure, Black Pepper, Foods and Beverages, Salads, Lettuce

  10. Apr 6, 2012 |Story| WGNTV-LTV
  11. April 6: Lunchbreak - Baked Brisket with White BBQ Sauce

    Jolane's Restaurant
    WGN News
    Jolane's Restaurant 1100 Milwaukee Avenue Glenview (847) 375-6986 www.jolanescafe.com Baked Brisket with White BBQ Sauce White BBQ Sauce Ingredients 2 cups mayonnaise 2 Tablespoons ground black pepper 2 Tablespoons salt 6 Tablespoons lemon juice 6...

    Tags: Beef Brisket, Onions, Salt

  12. Dec 31, 2011 |Story| Allentown Morning Call
  13. Cossie Snyder's Crab Cakes

    1 lb. jumbo lump crab meat (fresh or pasteurized)
    1 lb. jumbo lump crab meat (fresh or pasteurized) 2 stalks of celery grated (about 1/3 cup) 1/4 cup grated sweet onion 4 slices fresh white Wonder bread, crusts removed and then cut into very small cubes 1/2 tsp. salt 1/2 tsp. pepper 1 tsp....

    Tags: Eggs

  14. Apr 5, 2012 |Story| Los Angeles Times
  15. Use up those extra Easter eggs

    The Easter Bunny has come and gone, the egg hunt is over and the kids have overdosed on chocolate and jelly beans. You're cleaning up the last of the festivities when suddenly, reality in every shade of pastel seems to stare you down. What do you do with all those hard-boiled eggs?
    Los Angeles Times
    The Easter Bunny has come and gone, the egg hunt is over and the kids have overdosed on chocolate and jelly beans. You're cleaning up the last of the festivities when suddenly, reality in every shade of pastel seems to stare you down. What do you do...

    Tags: Lifestyle and Leisure, Egg Yolks, Foods and Beverages, Anchovies, Bacon

  16. Apr 19, 2012 |Story| Baltimore Sun
  17. A passion for pizza

    Pat&rsquo;s Pizzeria has made its mark on Harford Countywith its sought after slices and its family-friendly atmosphere.
    Pat’s Pizzeria has made its mark on Harford Countywith its sought after slices and its family-friendly atmosphere. Originally the brainchild of three cousins from New Jersey, Tony, John and Joe, the franchise grew to over 50 locations in New...

    Tags: Havre de Grace, Lifestyle and Leisure, Edgewood, Foods and Beverages, Pizzas

  18. Mar 13, 2012 |Story| Herald Mail
  19. The power of 100 calories

    What do 10 pounds of fat look like? For a rough estimate, imagine 40 sticks of butter or margarine or 10 1-pound cans of vegetable shortening. How many of us add this much weight in a year without realizing it, until our pants fit a little tighter or...

    Tags: Lifestyle and Leisure, Potatoes, Nutrition, Foods and Beverages, Sour Cream

  20. Mar 9, 2012 |Story| Orlando Sentinel
  21. Orlando Sentinel restaurant review: Cityfish in Orlando

    Cityfish is not new to the downtown Orlando<strong> </strong>dining scene, but it is a restaurant that is often overlooked. Created in 2007 by the Urban Life Management Restaurant Group, Cityfish has a laid-back, comfy charm.
    Cityfish is not new to the downtown Orlando dining scene, but it is a restaurant that is often overlooked. Created in 2007 by the Urban Life Management Restaurant Group, Cityfish has a laid-back, comfy charm. The restaurant's exterior has a large...

    Tags: Lifestyle and Leisure, Foods and Beverages, Restaurants, Orlando Restaurants, American Express Company

  22. Apr 9, 2012 |Story| WPMT-LTV
  23. Monday, April 9, 2012

    HUNGRY PESTS The United States Department of Agriculture is working on a new campaign telling people how "hungry pests" are threatening our environment and our economy. This morning, Fox 43 Morning News chatted with Rebecca Blue about the top 13 invasive...

    Tags: Agricultural Research and Technology, Religious Festivals, Tomatoes, Chutney, U.S. Department of Agriculture

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Mayonnaise Photos
This undated image provided by Hellman's shows a 1949 a...
(May 20, 2013)
This undated image provided by Hellman's shows a 1949 advertisement for Hellmann's mayonnaise.
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