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    Jun 4, 2012 | Zap2It
  1. “Call of the Wildman” recaps: “Miner Threat/Killer at Shaker Village”

    Channel Guide Magazine
    “Turtleman” (real name Ernie Brown Jr.) made his return to Animal Planet last night in two new episodes of Call of the Wildman. In the episodes, we not only got to see Turtleman in action capturing an array of critters in his home state of...
  2. Jun 2, 2012 | Los Angeles Times
  3. Market Fresh: Sugar snap peas

    Daily Dish
    These are the kings of the edible-pod peas, a class that also includes the flat snow peas. Sugar snaps are sweeter, crunchier and have more pea flavor. They're so good you might think they must be an old variety, but......
  4. Jun 30, 2011 |Story| Los Angeles Times
  5. Battle of the Burgers recipe: Mexican cemita burger

     
      "Cemitas, a popular treat from Puebla, are my favorite sandwich and this burger takes them to a whole new level. How do I know this burger is so big and bad? Well, I cooked it on national TV when the Food Network picked it as a contestant on the...

    Tags: Onions, Tortillas, Foods and Beverages, Hollywood (Broward, Florida), Hamburgers

  6. Jun 30, 2011 |Story| Los Angeles Times
  7. Battle of the Burgers recipe: Southwest turkey burger

     
      "I love burgers but have tried to eat less beef so I've been working to perfect a healthier turkey burger that packs a lot of flavor. Without using much salt, I infuse other seasonings and flavors to add more flavor and to keep it moist. I've developed...

    Tags: Onions, Mustard, Black Pepper, Turkey (animal), Foods and Beverages

  8. Jul 23, 2011 |Story| Baltimore Sun
  9. Restaurant review: This Chameleon changes for the better

    The Chameleon seems to slither on and off of people's radar. For one thing, folks confuse it with Clementine, just a mile to the north. And while Chameleon doesn't actively shun publicity, it does tend to keep quieter than some of the other restaurants working with the same materials — the local, responsible and seasonally changing.
    The Chameleon seems to slither on and off of people's radar. For one thing, folks confuse it with Clementine, just a mile to the north. And while Chameleon doesn't actively shun publicity, it does tend to keep quieter than some of the other restaurants...

    Tags: Maryland, Dining and Drinking, Harford Road, Pies and Tarts, Restaurants

  10. Nov 22, 2011 |Story| WGNO-LTV
  11. Get the Skinny on Diet-Friendly Turkey Leftovers

    Get the Skinny with Molly on delicious – and nutritious – ways to use those turkey leftovers!  We featured 3 yummy recipes in-studio that are all under 300 calories, low in saturated fat, rich in protein, and contain NO white, processed carbs at all! 
    WGNO News
    Get the Skinny with Molly on delicious – and nutritious – ways to use those turkey leftovers!  We featured 3 yummy recipes in-studio that are all under 300 calories, low in saturated fat, rich in protein, and contain NO white, processed...

    Tags: Chili, Onions, Turkey (animal), Ketchup, Foods and Beverages

  12. Nov 18, 2011 |Story| Herald Mail
  13. Nutritionist offers tips to keep Thanksgiving diners from calorie overload

    Stuffing on Thanksgiving Day won't kill you. Neither will the turkey, mashed potatoes, yams, cranberry sauce, biscuits, corn, green bean casserole, gravy, butter and pumpkin pie - with a dollop of whipped cream.
    marieg@herald-mail.com
    Stuffing on Thanksgiving Day won't kill you. Neither will the turkey, mashed potatoes, yams, cranberry sauce, biscuits, corn, green bean casserole, gravy, butter and pumpkin pie - with a dollop of whipped cream. In fact, some might argue that it's a...

    Tags: Salads, Holidays, Butter, Entertainment Events, Foods and Beverages

  14. Oct 27, 2011 |Story| South Florida Sun-Sentinel
  15. Review: Rock N Roll Ribs in Coral Springs

    Background: Rock N Roll Ribs is the brainchild of Nicko McBrain, drummer of heavy metal band Iron Maiden, and Mitch Tanne, a grocery wholesale business owner. McBrain and Tanne have been friends for 20 years. While celebrities often open restaurants...

    Tags: Onions, Salads, Dining and Drinking, Cadbury plc, Foods and Beverages

  16. May 1, 2012 |Story| Baltimore Sun
  17. Eggs and nutrition

    <i>Each week a nutritionist from the University of Maryland Medical Center provides a guest post to The Baltimore Sun's health blog Picture of Health (baltimoresun.com/pictureofhealth), which is reprinted here. This week, Elaine Pelc weighs in on eggs.</i>
    Each week a nutritionist from the University of Maryland Medical Center provides a guest post to The Baltimore Sun's health blog Picture of Health (baltimoresun.com/pictureofhealth), which is reprinted here. This week, Elaine Pelc weighs in on eggs....

    Tags: Salads, Nutrition, University of Maryland Medical Center, Foods and Beverages, Vitamin E

  18. May 8, 2012 |Story| Herald Mail
  19. Home cooking: Chicken Pinwheels

    Hagerstown resident Donna Wagner said she doesn't cook much now, but she used to cook all the time. Nothing fancy, she added.
    Hagerstown resident Donna Wagner said she doesn't cook much now, but she used to cook all the time. Nothing fancy, she added. "Plain American food — meat and potatoes, two vegetables," she said. Wagner said she is a self-taught cook, and...

    Tags: Butter, The Herald-Mail, Recipes, Breads, Salt

  20. May 16, 2012 |Story| Chicago Tribune
  21. Lighten the grill

    This is the best time of the year. Sure, I look forward to planting flowers, summer holiday parades and lazy days at the beach. What I'm really thinking about, though, is an entire summer ahead for grilling everything from the daily catch to the garden's veggies.
    This is the best time of the year. Sure, I look forward to planting flowers, summer holiday parades and lazy days at the beach. What I'm really thinking about, though, is an entire summer ahead for grilling everything from the daily catch to the garden'...

    Tags: Mustard, Turkey (animal), Sage, Summer Squash, Ketchup

  22. Mar 27, 2012 |Story| WGNTV-LTV
  23. March 27: Lunchbreak - Okonomiyaki

    Sunda New Asian
    WGN News
    Sunda New Asian 110 W. Illinois Chicago, IL www.sundachicago.com Okonomiyaki Ingredients: 1 cup flour 3/4 cup dashi 3 eggs 2-3 cups napa cabbage (shredded) 1/2 cup shishito peppers (chopped) 1 cup bean sprouts 1 green onion (chopped) 3 slices bacon...

    Tags: Onions, Cabbage, Bacon, Bean Sprouts

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