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Anthem Blue Cross wants people to eat better. And to help its members make more healthful food choices, the insurance giant is sending out money-saving coupons. For ice cream. And processed sandwich meat. And mayonnaise. And canned vegetables. And,...
Salmon Sandwiches Recipe by Mark Bratton, Executive Chef from the West End Market at Virginia Tech Ingredients: -Salmon filet, wild caught, Sockeye, 4oz. - 1 each -Olive oil or grape seed oil - 1 tablespoon -French bread, split - 1" to 4" pieces -Butter,...
Tags: French Bread, Salt, Shallots, Kosher Salt, Breads
Los Angeles TimesTake everything you love about a french fry — that crisp, golden-brown crust enveloping an oh, so fluffy interior — and flatten it. In fact, go ahead and smash it. Tricks to the perfect smash The kind of potato makes a difference when it...
Tags: Onions, Cream Cheese, Sour Cream, Black Pepper, Cheese
Roopa Marcello grew up eating Indian food at home and sandwiches at school, but today she writes about a variety of vegetarian-friendly cuisines on her blog, Raspberry Eggplant (www.raspberryeggplant.blogspot.com). Her version of the Vietnamese sandwich...
WGN News720 South Bar and Grill Hilton Chicago 720 South Michigan Avenue Chicago www.hiltonchicagohotel.com Jumbo Lump Crab Cake, Cucumber-Fennel-Radish-Slaw, Horseradish Aioli Serves 4 Crab Cake Ingredients:Worcestershire 1# jumbo lump crab meat, cleaned &...
Tags: Foods and Beverages, Mustard, Cucumbers, Chives, Radishes
Q13 FOX News OnlineThanks to Chef Kevin Rohr of Chandler's Crabhouse for this delicious recipe! Chef Kevin says that the key to a great crab cake is to do the preparation at least a few hours ahead of time. This allows for the cakes to set up properly. If you try to cook...
This recipe allows you to ratchet up its heat quotient as you wish. A bit of harissa and there'll be a nice tingle. But you can add the pepper sauce till your palate cries uncle. If wine is at the ready to douse flames, keep in mind that the hotter the...
Daily DishJudging from my Facebook page, I am one of about 3 million cooks who celebrated Bastille Day with a grand aioli Saturday. I really hadn't intended any kind of French patriotism with it -- we had good friends coming down......
The Dish - Orlando SentinelEpisode seven of “Food Network Star” was the last show for Orlando’s Emily Ellyn. Her “retro-rad” point of view was intriguing and fun to watch her bring to life in the kitchen. The judges thought she was unable to be...
Sea dogs 2 long 3-ounce strips of fresh cod 1 cup of all purpose flour 1 teaspoon of baking powder (to taste) salt and pepper 3/4 cup of water 1 cup of prepared cole slaw 1/2 cup of mayonnaise 2 teaspoon of prepared pesto 1 French bread loaf, cut...
Tequila is a colorless, sometimes straw-colored liquor made by fermenting, then distilling, the sweet sap of the agave plant (a durable, long-lived cactus, also known as the century plant). It originated in Tequila, Mexico. Hence the name. While...
Sep 20, 2012 |Column| Los Angeles Times
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