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    Apr 14, 2011 |Story| Los Angeles Times
  1. A Seder without matzo

    I've always loved Passover, ever since I was a little girl. Long before I understood it as the Festival of Freedom that celebrates the ancient Israelites' exodus from slavery in Egypt, to me it was the holiday of difference. Indeed, it was — and still is — a time to join together for a ritual meal called a Seder, at which we ask ourselves: "Why is this night different from all other nights?"
    I've always loved Passover, ever since I was a little girl. Long before I understood it as the Festival of Freedom that celebrates the ancient Israelites' exodus from slavery in Egypt, to me it was the holiday of difference. Indeed, it was — and...

    Tags: Georgia, Pistachios, Passover Seder, Passover, Egypt

  2. Apr 17, 2011 |Story| WPIX-LTV
  3. Passover Begins Sundown, Monday

    Jews here and around the world will begin celebrating Passover, which begins Monday at sundown.
    wpix.com
    Jews here and around the world will begin celebrating Passover, which begins Monday at sundown. Passover pays homage to the story of the Exodus of ancients Israelites lead by Moses out of Egypt, where they were slaves. It's a time of family gatherings...

    Tags: Gefilte Fish, Holidays, Judaism, Passover Seder, Passover

  4. Apr 18, 2011 |Story| WPIX-LTV
  5. Nutritional Benefits Of Traditional Seder Dishes

    Jews here and around the world are celebrating Passover, which began Monday at sundown.
    wpix.com
    Jews here and around the world are celebrating Passover, which began Monday at sundown. Passover pays homage to the story of the Exodus of ancients Israelites lead by Moses out of Egypt, where they were slaves. It's a time of family gatherings and...

    Tags: Omega-3 Fatty Acid, Physical Conditions, Matzoh Balls, Cancer, Allergies

  6. Apr 18, 2011 |Story| Orlando Sentinel
  7. Women influence Seder tradition as Passover begins

    Throughout Orlando, as Jewish families sit down tonight to the Seder meals that signify the start of Passover, many of the women fixing the food already will have observed a Seder that emphasized the female influence in the birth of their religion.
    Throughout Orlando, as Jewish families sit down tonight to the Seder meals that signify the start of Passover, many of the women fixing the food already will have observed a Seder that emphasized the female influence in the birth of their religion....

    Tags: Apopka, Dance, Entertainment, Music, Holidays

  8. Apr 27, 2011 |Story| South Florida Sun-Sentinel
  9. Family Dining Review: Ben's New York Kosher Delicatessen in Boca Raton

    Best reason to go: I wanted my daughter to taste the foods I grew up with, but don't serve anymore because they are too heavy or fattening, such as kreplach (dumplings filled with ground meat), potato knishes, hot pastrami and kasha varnishkes (bowtie pasta, buckwheat and mushrooms). I had mixed success in this endeavor.
    Best reason to go: I wanted my daughter to taste the foods I grew up with, but don't serve anymore because they are too heavy or fattening, such as kreplach (dumplings filled with ground meat), potato knishes, hot pastrami and kasha varnishkes (bowtie...

    Tags: Roast Beef, Salads, Beef Brisket, Foods and Beverages, Judaism

  10. Dec 28, 2010 |Story| WGN-TV
  11. December 28: Quick and Kosher

    To find more info, please click on her blog!
    WGN News
    To find more info, please click on her blog! Blog.Kosher.com Here you have a Bombay Salmon served with fragrant Jasmine Rice and Persian Cucumber Salad along with my signature Samosa Latkes and finished off with Mango Cardamom Shortcakes, split and...

    Tags: Salt, Health, Sour Cream, Peanuts, Behavioral Conditions

  12. Mar 15, 2010 |Story| Health Portal
  13. "Gluten free" choices are increasing

    Gluten-free food is becoming increasingly prevalent on supermarket shelves and restaurant menus. What is gluten, why can't some people digest it, and what does it mean to eat gluten-free? Here are some answers to these frequently asked questions.
    HealthKey.com contributor
    Gluten-free food is becoming increasingly prevalent on supermarket shelves and restaurant menus. What is gluten, why can't some people digest it, and what does it mean to eat gluten-free? Here are some answers to these frequently asked questions. What is...

    Tags: Dining and Drinking, Foods and Beverages, Health and Safety at School, Health, Celiac Disease

  14. Aug 26, 2010 |Story| South Florida Sun-Sentinel
  15. Review: Flakowitz of Boynton in Boynton Beach

    <b>Best reason to go:</b> This no-frills restaurant/bakery offers a wide variety of sandwiches and traditional dinner dishes at reasonable prices. If you are looking for a place that will please both the kids and grandparents, Flakowitz of Boynton definitely fits the bill. The baked goods are some of the best in <a href=&quot;http://www.sun-sentinel.com/news/local/palmbeach/">Palm Beach County</a>.
    Best reason to go: This no-frills restaurant/bakery offers a wide variety of sandwiches and traditional dinner dishes at reasonable prices. If you are looking for a place that will please both the kids and grandparents, Flakowitz of Boynton definitely...

    Tags: Cheese, Foods and Beverages, Hot Dogs, Palm Beach County, Boynton Beach

  16. May 13, 2010 |Story| Los Angeles Times
  17. Back to basics: Fried chicken, made at home

    Fried chicken is a beautiful thing.
    Fried chicken is a beautiful thing. Nothing beats the simplicity of a tender, moist piece of meat, delicately seasoned and lightly dredged with a dusting of flour, and then baptized in a pool of sizzling fat to crisp, golden perfection. Quintessential...

    Tags: Dining and Drinking, Foods and Beverages, Chicken, Salt, Recipes

  18. Mar 11, 2010 |Story| Hartford Courant
  19. Reuben's Deli A Nosh Above

    Jewish delis have come and gone in West Hartford, where a good number of residents mourn Hartford's old-time North End nosheterias with heartbreak (and heartburn). Reuben's, which opened in January, is not your grandpa's deli, but then it's not trying to be. The place was overwhelmed with eager diners when it first opened, but service has improved.
    Special to The Courant
    Jewish delis have come and gone in West Hartford, where a good number of residents mourn Hartford's old-time North End nosheterias with heartbreak (and heartburn). Reuben's, which opened in January, is not your grandpa's deli, but then it's not trying...

    Tags: New York City, Dining and Drinking, Cheese, Foods and Beverages, French Toast

  20. Mar 18, 2010 |Column| Chicago Tribune
  21. Cracking the code of the cracker

    The cracker strikes many a pose. The scallop-edged ersatz elegance of the Ritz. The sea-salt-of-the-earth languor of the Lavash. The trim tension of the Wheat Thin. The pale solicitude of the Saltine. The deep brown, deeply dimpled smile of the Wasa. The dry delivery of the Melba Toast. The whole-grain grit of the Rye Crisp. The flamboyant flair of the Croccantini and Torta.
    The cracker strikes many a pose. The scallop-edged ersatz elegance of the Ritz. The sea-salt-of-the-earth languor of the Lavash. The trim tension of the Wheat Thin. The pale solicitude of the Saltine. The deep brown, deeply dimpled smile of the Wasa....

    Tags: Cheese, Foods and Beverages, Salt, Bagels, Animal Crackers

  22. Jul 19, 2010 |Blog| Baltimore Sun
  23. Soup's on at reopened Suburban House

    Dining@Large
    Suburban House, the Pikesville institution that burned down last summer, reopens in a new location today at 7 a.m.Joseph Stowe, who owns the restaurant with Mark Horowitz, told me last night that all of the old favorites will be on......

    Tags: Reisterstown, Foods and Beverages, Soups, Pikesville, Lifestyle and Leisure

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