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A collection of news and information related to Marzipan published by this site and its partners.

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    May 8, 2013 |Story| South Florida Sun-Sentinel
  1. Desserts from the 'Sweet Genius'

    Your Jewish holiday desserts don't have to be boring. That's what Amos Hayon — an Israeli pastry chef at Lola Restaurant in the Great Neck neighborhood on Long Island, NY — believes. Amos appeared on an episode of the Food Network's "Sweet...

    Tags: Butter, Nutmeg, Great Neck, Long Island, Lifestyle and Leisure

  2. Mar 20, 2013 |Story| Chicago Tribune
  3. Passover steeped in Mexican flavors

    Passover celebrates the Hebrews' flight from Egypt to freedom more than 3,000 years ago. Jews around the world will remember that exodus at sundown March 25 with a ritual dinner, or Seder. And what's on the table will tell a story of its own, one based on faith, tradition and family.
    Passover celebrates the Hebrews' flight from Egypt to freedom more than 3,000 years ago. Jews around the world will remember that exodus at sundown March 25 with a ritual dinner, or Seder. And what's on the table will tell a story of its own, one based on...

    Tags: Olives, Arts and Culture, Pears, Carrots, Holidays

  4. Jan 4, 2013 |Story| Reuters
  5. Travel postcard: 48 hours in Estonian capital Tallinn

    Reuters
    TALLINN (Reuters) - You could easily lose yourself while exploring the Estonian capital's well-preserved medieval Old Town or become absorbed in Tallinn's gritty Soviet and spy-laden past. Whatever your interests, local correspondents show you how to...

    Tags: Arts and Culture, Personal Service, Christianity, Museums, Helsinki (Finland)

  6. Dec 4, 2012 |Story| Los Angeles Times
  7. Homemade holiday gift idea: Marzipan stollen recipe

    Fragrant with citrus notes, dense and wonderfully sweet, many holiday traditions are not complete without at least one loaf of stollen. This recipe, from former Times Test Kitchen director Donna Deane, adds nutty marzipan to this fruit and candied zest-studded loaf for an added surprise.
    Fragrant with citrus notes, dense and wonderfully sweet, many holiday traditions are not complete without at least one loaf of stollen. This recipe, from former Times Test Kitchen director Donna Deane, adds nutty marzipan to this fruit and candied zest-...

    Tags: Butter, Los Angeles Times, Holidays, Google+, Salt

  8. Oct 24, 2012 |Story| Chicago Tribune
  9. Sweet & scary

    Halloween at home with family and friends can be just as, well, boo-tiful as traipsing door to door in search of sweets.
    Halloween at home with family and friends can be just as, well, boo-tiful as traipsing door to door in search of sweets. Imagine your family's surprise if sweet little rats appear next to their breakfast bowls of oatmeal — or in their lunch boxes....

    Tags: Egg Whites, Sweetened Condensed Milk, Salmonella Infection, Holidays, Halloween

  10. Oct 24, 2012 |Story| Chicago Tribune
  11. Lovin' lollipops

    Elizabeth LaBau loves candy. Always has. Used to lug a pillowcase along on her childhood Halloween trick-or-treating treks.
    Elizabeth LaBau loves candy. Always has. Used to lug a pillowcase along on her childhood Halloween trick-or-treating treks. Now the new mom is busy encouraging others to have fun with candy-making in "The Sweet Book of Candy Making" (Quarry Books, $24....

    Tags: Sweetened Condensed Milk, Egg Whites, Salmonella Infection, Holidays, Halloween

  12. Oct 20, 2012 |Story| Baltimore Sun
  13. Students celebrate all things German-American at McDaniel College event

    Maggi Uhland was happy on Tuesday that she decided to pursue German at South Carroll High School.
    Maggi Uhland was happy on Tuesday that she decided to pursue German at South Carroll High School. "It is a lot easier than Spanish and a lot more fun," the 14-year-old freshman said, of the language. "And we can choose to come here." Uhland was one of...

    Tags: Central Asia, Arts and Culture, Students, Teaching and Learning, Human Interest

  14. Jan 5, 2012 |Story| Los Angeles Times
  15. |Story
  16. Jan 27, 2012 |Story| ctnow.com
  17. Sugar on Top

    Scan the websites of your favorite wedding magazines and bridal blogs and you’ll find scores of stunning cakes accented with everything from fresh flowers and real fruit to crushed hard candies and licorice laces tied in elegant bows. You’re welcome to coat your tower of tiers in Cocoa Puffs if that’s your dream, but here’s a primer on preferred decorations.
    CTW Features
    Scan the websites of your favorite wedding magazines and bridal blogs and you’ll find scores of stunning cakes accented with everything from fresh flowers and real fruit to crushed hard candies and licorice laces tied in elegant bows. You’re...

    Tags: Family, Weddings, Marriage, Fondant, Weddings

  18. Jul 28, 2011 |Story| Chicago Tribune
  19. Pastry legend Lutz Olkiewicz passes away

    Long before gaudy, gooey cupcakes became America’s default dessert, there was Lutz Olkiewicz. During his 25 years at the Drake Hotel, Chicago's grand master of sugar created delicate pastries, elegant cakes and intricately decorated tortes. Olkiewicz, who died Monday, gave thousands of Chicagoans many sweet memories.
    Tribune reporter
    Long before gaudy, gooey cupcakes became America’s default dessert, there was Lutz Olkiewicz. During his 25 years at the Drake Hotel, Chicago's grand master of sugar created delicate pastries, elegant cakes and intricately decorated tortes. ...

    Tags: Muhammad Ali, Lucille Ball, Salt, Human Interest

  20. Nov 23, 2011 |Story| KTLA-LTV
  21. Eat Beat: Pear Frangipane Tart

    Total time: 1 hour, 30 minutes Servings: 8 Pastry for 9-inch tart pan 1/2 pound blanched almonds 2/3 cup plus 1 tablespoon sugar, divided 3 eggs 2 teaspoons vanilla extract 2 teaspoons grated orange zest 1 tablespoon Oloroso or...

    Tags: Pies and Tarts, Butter, Pears, Salt, Apple Cider

  22. Mar 9, 2011 |Story| Los Angeles Times
  23. Homemade Pop Tarts!

    Almost half a century ago, in an epiphanic moment of marketing genius, Kellogg's is credited with inventing the Pop-Tart. Your very own individually wrapped piece of pie. In a toaster. Sweet!
    Special to the Los Angeles Times
    Almost half a century ago, in an epiphanic moment of marketing genius, Kellogg's is credited with inventing the Pop-Tart. Your very own individually wrapped piece of pie. In a toaster. Sweet! Since that happy occasion, the Pop-Tart has become a part,...

    Tags: Egg Yolks, Flour, Pies and Tarts, Butter, Lifestyle and Leisure

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Marzipan Photos
Delicious when freshly baked, this citrusy sweet loaf -...
(December 3, 2012)
Marzipan stollen
The elegance and decadence of the French is captured in...
(March 30, 2012)
Patisserie Poupon: Friasier
Marzipan candies are displayed in one of the many cases...
(September 1, 2010)
Mozzicato's Marzipan Candies