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    Jan 23, 2013 |Column| Los Angeles Times

  1. Rep. Raul Ruiz, an Rx for D.C.

    You'd almost think that someone had stapled several
    You'd almost think that someone had stapled several resumes together and put them in Raul Ruiz's file: magna cum laude at UCLA; three graduate degrees from Harvard (a medical degree and masters in public policy and in public health); doctoring to poor...

    Tags: Blindness, Politics, Mexico, FBI, U.S. Congress

    2. Jan 10, 2013 |Story| South Florida Sun-Sentinel

  2. Use surplus fruit in coffee cake

    <strong>Q: About two years ago, I wrote to the food editor of the Sun Sentinel and said I had a dilemma. All my mangoes ripened at the same time and, to solve my problem, I made mango freezes with them. Your paper was good enough to print my letter and recipe. Now, I have the same problem and, being tired of mango freezes, I now make a mango coffee cake. Is anyone interested? &mdash; Dr. Saul Kahn, <a href=&quot;http://www.sun-sentinel.com/community/news/bocaraton?track=tax-bocaraton">Boca Raton</a></strong>
    Q: About two years ago, I wrote to the food editor of the Sun Sentinel and said I had a dilemma. All my mangoes ripened at the same time and, to solve my problem, I made mango freezes with them. Your paper was good enough to print my letter and recipe....

    Tags: Fort Lauderdale, Coffee Cake, Apples

    3. Jan 8, 2013 |Story| Herald Mail

  3. Eating veggies in the winter: Blend up a smoothie for fast nutrition

    It's winter. Time to try new ideas for getting vegetables in your children.
    chrisc@herald-mail.com
    It's winter. Time to try new ideas for getting vegetables in your children. I know what parents go through to get kids to eat vegetables. I was a kid once, and I hated finding vegetables I didn't like hidden in my food. I love pizza, but if a pizza had...

    Tags: Foods and Beverages, Cheese Corn, Kale, Soups, Coconut

    4. Dec 27, 2012 |Story| WTXX-LTV

  4. The Madison-Based High Tide Gourmet Food Truck Will Turn Your Salivary Glands Into Tidal Wave Machines

    We are just about as far away from summertime as we can ever get, right about now. Winter has just begun, and by now some of us are longing for seaside dining, with the sound of our teeny tiny waves in the open air adding ambiance to our dinner of fried clam strips, lobster rolls and onion rings. While there isn't much we can do to put ourselves in the midst of that scene (besides go on vacation), Madison's High Tide Gourmet food truck can help put your tastebuds in heaven.
    We are just about as far away from summertime as we can ever get, right about now. Winter has just begun, and by now some of us are longing for seaside dining, with the sound of our teeny tiny waves in the open air adding ambiance to our dinner of fried...

    Tags: Twitter, Inc.

    5. Dec 12, 2012 |Story| Chicago Tribune

  5. Produce shopping without pesticides

    There's no question that fruits and vegetables are an essential part of a healthy diet and provide benefits to body and mind that go far beyond conventional nutrition. Most are rich in phytochemicals, whose natural power to support health and combat disease is only now under serious study.
    There's no question that fruits and vegetables are an essential part of a healthy diet and provide benefits to body and mind that go far beyond conventional nutrition. Most are rich in phytochemicals, whose natural power to support health and combat...

    Tags: Strawberries, Asparagus, Onions, Vitamin Therapy, Grapes

    6. Dec 12, 2012 |Story| Baltimore Sun

  6. Tatu's menu makes its mark

    It's only 2 years old, but Tatu just got its first face-lift.
    It's only 2 years old, but Tatu just got its first face-lift. The pan-Asian restaurant in Power Plant Live, which opened in September 2010, reopened in October after a renovation and menu revamp. The new space is dimly lit, with a mix of high and low...

    Tags: Foods and Beverages, Sushi and Sashimi, Mushrooms, Bars and Clubs, Pratt Street

    7. Jan 2, 2013 |Story| SFL

  7. This fast casual Mexican is fresh, for real

    <img src=&quot;http://interactive.sun-sentinel.com/images/restaurantstars/3stars.gif" alt="" />
    First impression: While it seems every Mexican fast casual restaurant calls its food "fresh," I still think too much of what they serve is made in some central kitchen far far away. But if you peak into the kitchen at Salsa Fiesta, you can actually...

    Tags: Foods and Beverages, Steaks, Aventura, Cilantro, Sour Cream

    8. Dec 30, 2012 |Story| Aberdeen News

  8. Party safely with alcohol-free drinks

    &nbsp;While plenty of folks will tip back a few adult beverages to celebrate New Year's Eve, it's always a good idea to offer nonalcoholic drinks at your end-of-the-year bash.
     While plenty of folks will tip back a few adult beverages to celebrate New Year's Eve, it's always a good idea to offer nonalcoholic drinks at your end-of-the-year bash.  Pop is always a popular alternative. And water, naturally. And juice. Some...

    Tags: Cinnamon, Automotive Equipment, Car Safety Tips and Advice, New Year's Day, Lemons

    9. Dec 26, 2012 |Story| Chicago Tribune

  9. Lucky little bites for the holiday

    <b>Soba sushi rolls</b>
    By Judy Hevrdejs, Bill Daley and Joe Gray, Tribune Newspapers
    Soba sushi rolls "Long noodles are associated with long life and good health,'' says Hiroko Shimbo, author of "Hiroko's American Kitchen" (Andrews McMeel, $24.99). Here she turns soba noodles into sushi rolls. Pair with your favorite cold dipping sauce....

    Tags: Pasta, Foods and Beverages, Onions, Sushi and Sashimi, Kosher Salt

    10. Dec 25, 2012 |Story| Aberdeen News

  10. Easy appetizers for New Year's Eve party

    &nbsp;Turn soba noodles into sushi rolls. Pair with your favorite cold dipping sauce.
     Turn soba noodles into sushi rolls. Pair with your favorite cold dipping sauce. Soba sushi rolls  Makes: 32 pieces Ingredients  1 medium mango  half an avocado  1 peeled Kirby or pickling cucumber  3 ounces smoked salmon  9 ounces soba...

    Tags: Pasta, Salmon, Foods and Beverages, Onions, Sushi and Sashimi

    11. Nov 30, 2012 |Story| SFL

  11. Happy hour of the week: Paladar

    The Village at Gulfstream Park's new addition features dozens of rum styles, and the menu allocates a section to &quot;Rum 101," so customers can learn about what they order. For happy hour, from 4 to 7 p.m. daily, mojitos made with those numerous rums cost $5. Margaritas also cost $5, and both drinks are available in blueberry-cucumber, mango-cilantro, strawberry, and pomegranate-ginger flavors. Sangrias, some wines by the glass and some Latin beers are included in the $5 special, and $5 appetizers are available from 9 to 11 weeknights.
    The Village at Gulfstream Park's new addition features dozens of rum styles, and the menu allocates a section to "Rum 101," so customers can learn about what they order. For happy hour, from 4 to 7 p.m. daily, mojitos made with those numerous rums cost...

    Tags: Hallandale Beach, Cilantro, Alcoholic Beverages, Gulfstream Park

    12. Jan 7, 2013 | Allentown Morning Call

  12. Band turns mood from somber to celebration, raises $7,000 for hurricane relief at Sellersville Theater

    Lehigh Valley Music presents FESTBLOG
    Raising money to aid victims of Hurricane Sandy can be a sobering pursuit, I guess, even when you’re doing it with a concert by regional beach party band The Mango Men. The Mango Men at Sellersville Theater on Sunday That......
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Mangos Photos
Forget supermarket mangoes. Nothing beats freshly picke...
(May 20, 2013)
Pick some mangoes
Chicago band Jugo de Mango, from left to right: Dan Lie...
(March 28, 2013)
Jugo de Mango
Maryann Moreno, a sixth-grader at Phil D. Swing Element...
(March 23, 2013)
Maryann Moreno, a sixth-grader at Phil D. Swing Elementary, chops chunks of mango
 » All 39 Mangos photos