Loading...
RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.
Highlights

A collection of news and information related to Macaroons published by this site and its partners.

Sort By: Relevancy | Date | Type
Displaying items 1-12 of 35
» View wsbtradio.com items only
    Mar 21, 2013 |Story| Chicago Tribune

  1. Passover dining options

    Passover begins at sundown Monday, and, as always, Chicago restaurants stand ready to assist. Here are some of the most interesting options; remember to order/reserve early.
    Passover begins at sundown Monday, and, as always, Chicago restaurants stand ready to assist. Here are some of the most interesting options; remember to order/reserve early. Bistronomic (840 W. Wabash Ave., 312-944-8400). Seasonal Passover three-course...

    Tags: Chicago Restaurants, Judaism, Michigan Avenue, Passover Seder, Dining and Drinking

    2. Jul 30, 2009 |Column| Chicago Tribune

  2. Spanish menu at Eivissa could use a lot less foam

    This is less of a review than it is an intervention: Dudley Nieto, step away from the foam machine.
    Tribune critic
    This is less of a review than it is an intervention: Dudley Nieto, step away from the foam machine. Chef Nieto, your name is virtually synonymous with Mexican food; I've lost count of how many Chicago kitchens you've overseen in your career, though...

    Tags: Tapas, Potatoes, Bars and Clubs, Dining and Drinking, Mushrooms

    3. Mar 20, 2013 |Story| Chicago Tribune

  3. Chocolate macaroons

    Need a holiday dessert for Passover or Easter? Want a flourless chocolate treat that satisfies your sweet tooth? Whatever the occasion, I love this easy-to-make chocolate macaroon recipe.
    Need a holiday dessert for Passover or Easter? Want a flourless chocolate treat that satisfies your sweet tooth? Whatever the occasion, I love this easy-to-make chocolate macaroon recipe. Macaroons are said to have originated during the 9th century in an...

    Tags: Judaism, Easter, Salt, Matzoh, Passover

    4. Dec 12, 2012 |Story| WXIN-LTV

  4. Kim's Holiday Cookie Recipes

    Peanut Butter Bon Bons (Better Than Buckeyes) 3 cups peanut butter* 1 cup margarine* 1 pound powdered sugar 3 cups rice krispies cereal 24 to 36 oz. semisweet chocolate chips (2 to 3 bags) 24 to 36 oz. butterscotch chips (2 to 3 bags) Melt peanut...

    Tags: Peanuts, White Chocolate, Salt, Butter, Margarine

    5. Dec 1, 2012 |Story| Los Angeles Times

  5. Holiday cookie recipe: Ambrosia macaroons

    Tené Harris of Los Angeles was one of the 10 winners of last year's Los Angeles Times Holiday Cookie Bake-Off with ambrosia macaroons:
    Tené Harris of Los Angeles was one of the 10 winners of last year's Los Angeles Times Holiday Cookie Bake-Off with ambrosia macaroons: "My dad was raised in a rural area of Texas called Garland [in Bowie County]. It was truly the country. Years ago in...

    Tags: Google+, Los Angeles Times, Religious Festivals, Salt, Coconut

    6. Oct 23, 2012 |Story| Baltimore Sun

  6. Recipe Finder: Coconut Macaroons

    Fran Merkley from Baltimore was looking for a recipe for making coconut macaroons that she thought may have been published in this column around 15 years ago. The cookies were made with flaked coconut and sweetened condensed milk, and could be made in...

    Tags: Coconut, Recipes, Sweetened Condensed Milk

    7. May 26, 2012 |Story| Los Angeles Times

  7. The California Cook: Two cookies that go well with fruit

    Strolling the Santa Monica Saturday farmers market the other day, thinking about dinner. Five pounds of that thumb-thick jumbo asparagus from Zuckerman Farms? Of course! I already had carrots and favas from my garden. I'd ordered a leg of lamb. But what's for dessert? Almond torte maybe? Lemon curd tart?
    Los Angeles Times Food Editor
    Strolling the Santa Monica Saturday farmers market the other day, thinking about dinner. Five pounds of that thumb-thick jumbo asparagus from Zuckerman Farms? Of course! I already had carrots and favas from my garden. I'd ordered a leg of lamb. But what's...

    Tags: Egg Whites, Salt, Almonds, Honey

    8. Aug 8, 2012 |Story| Baltimore Sun

  8. Tequila makes a spirited contribution to dinner

    Tequila is a colorless, sometimes straw-colored liquor made by fermenting, then distilling, the sweet sap of the agave plant (a durable, long-lived cactus, also known as the century plant). It originated in Tequila, Mexico. Hence the name.
    Tequila is a colorless, sometimes straw-colored liquor made by fermenting, then distilling, the sweet sap of the agave plant (a durable, long-lived cactus, also known as the century plant). It originated in Tequila, Mexico. Hence the name. While...

    Tags: Foods and Beverages, Salads, Limes, Butter, Alcoholic Beverages

    9. Jun 19, 2012 |Story| Allentown Morning Call

  9. Recipes: Junior's Original Cheesecake, Strawberry Cream Cheese Pie, egg creams, more

    For years, the recipe for Junior's Original Cheesecake was a treasured secret of the Rosen family, which first made these treats at their Brooklyn restaurant in the 1960s. Now they're prime desserts at other Junior's locations including in Times Square...

    Tags: Heavy Cream, All Purpose Flour, Butter, Baking Powder, Recipes

    10. Jun 20, 2012 |Story| Los Angeles Times

  10. Fruit, meet your match

    In the heart of summer fruit season, a simple cookie can be a cook's best friend. The sweet strawberries, and the first apricots and cherries, then before you know it, peaches and nectarines -- they need no adornment. Still, even I'm not Chez Panisse-y enough to serve just a bowl of fruit and call it dessert. That's where cookies come in.
    Tribune Newspapers
    In the heart of summer fruit season, a simple cookie can be a cook's best friend. The sweet strawberries, and the first apricots and cherries, then before you know it, peaches and nectarines -- they need no adornment. Still, even I'm not Chez Panisse-y...

    Tags: Egg Whites, Salt, Cinnamon, Almonds, Walnuts

    11. Apr 2, 2012 |Story| Baltimore Sun

  11. Custom cakes, and the rise of the macaroon at Linda's Bakery in Columbia

    After five years in banking, Linda Cheng decided it was time for a change of course. Faced with the decision between obtaining her MBA and following her passion for baking, Cheng enrolled in L’Academie de Cuisine’s yearlong pastry arts program. That was three years ago, and today Cheng is the owner of Linda’s Bakery in Columbia. “I’ve always enjoyed baked goods, and I’m one of the lucky ones in that I get to pursue what I love,” says Cheng.
    After five years in banking, Linda Cheng decided it was time for a change of course. Faced with the decision between obtaining her MBA and following her passion for baking, Cheng enrolled in L’Academie de Cuisine’s yearlong pastry arts...
    12. Feb 3, 2012 |Column| Orlando Sentinel
  12. |Column
 1  2 3 • Next >
Original site for Macaroons topic gallery.
Loading...
 
 

Date:

Credit:

User-submitted

Tags:

Rate:
Sending...

E-mail this photo

Error: malformed email address(es)
Both "from" and "recipient" email fields are required.

Recipient E-mail Addresses

(up to 3, separated by commas) Send me a copy.

From:

e-mail | buy this photo | link to photo
Macaroons Photos
Danny Macaroons. Dan Cohen's delicious macaroons are so...
(March 21, 2013)
Eat this: Danny Macaroons
Anytime treat: Macaroons are said to have originated du...
(March 19, 2013)
Chocolate macaroons
Ambrosia macaroons.
(November 30, 2012)
Ambrosia macaroons
 » All 7 Macaroons photos