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    Jan 18, 2012 |Story| Baltimore Sun
  1. Review: Midtown BBQ & Brew, formerly Midtown Yacht Club, excels with BBQ

    Lately in Mount Vernon, especially in the vicinity of the Washington Monument, there's the faint but unmistakably syrupy aroma of barbecue in the air. Follow the trail and you'll find yourself at an unexpected place — the Midtown Yacht Club.
    Lately in Mount Vernon, especially in the vicinity of the Washington Monument, there's the faint but unmistakably syrupy aroma of barbecue in the air. Follow the trail and you'll find yourself at an unexpected place — the Midtown Yacht Club. The...

    Tags: American Express Company, Restaurants, Caesar Salads, Alcoholic Beverages, Foods and Beverages

  2. Jan 10, 2012 |Story| Winchester Sun
  3. Lunch corner: Jan. 10, 2012

    <em>Here&rsquo;s what local schools are serving Wednesday, Jan. 11.</em>
    Here’s what local schools are serving Wednesday, Jan. 11. Elementary schools Breakfast Choice of biscuit and gravy, cereal and toast, yogurt and toast, juice, fruit and milk. Lunch Choice of nacho grande, baked potato grande, peanut butter...

    Tags: Soups, Chicken, Cheese, Foods and Beverages, Gravy

  4. Jan 5, 2012 |Story| Hartford Courant
  5. Oh Baby, Burgers For Grownups!

    Burgers, you've come a long way, baby.
    The Hartford Courant
    Burgers, you've come a long way, baby. Sure, there's been a veritable explosion of burger joints in the Hartford area the past few years. But few have taken it to the level of indulgent detail at Burger Baby, the city's first modern burger bar. The...

    Tags: Manhattan (New York City), Sushi and Sashimi, Onions, Vernon (Tolland, Connecticut), Restaurants

  6. Jan 19, 2012 |Story| Los Angeles Times
  7. Culinary SOS: Palazzio's macaroni and cheese

    <strong>Dear SOS:</strong> I was in Santa Barbara recently for a little vacation and stopped at <a href=&quot;http://www.palazzio.com/">Palazzio</a>. Loved everything we had there, but especially loved the mac and cheese pie. It was incredibly rich, but <em>so</em> delicious. I'm especially curious as to what technique they use to make it so dense. Any chance you could get their recipe? Thanks!
    Los Angeles Times
    Dear SOS: I was in Santa Barbara recently for a little vacation and stopped at Palazzio. Loved everything we had there, but especially loved the mac and cheese pie. It was incredibly rich, but so delicious. I'm especially curious as to what technique they...

    Tags: Pasta, Los Angeles Times, Cheese, Heavy Cream, Foods and Beverages

  8. Jan 31, 2012 |Story| WTXX-LTV
  9. MacDaddy's: A CT-based mac-and-cheese franchise thinks big

    Many small-business owners are enthusiastic. And those who are on the verge of expansion are maybe a little more excited and self-promotional than most. But Robert Dunn, the CEO of MacDaddy's, a Connecticut-based mac-and-cheese franchise, has a messianic zeal when it comes to macaroni elbows slathered in cheese sauce and baked in a skillet. Dunn's franchise, which opened last year in Monroe, is preparing to open a new location in Milford in May. Dunn says &quot;a 10-store deal in Texas" was about to be signed.
    Many small-business owners are enthusiastic. And those who are on the verge of expansion are maybe a little more excited and self-promotional than most. But Robert Dunn, the CEO of MacDaddy's, a Connecticut-based mac-and-cheese franchise, has a...

    Tags: Restaurant and Catering Industry, Small Businesses, Eggs Benedict, Thomas Jefferson, Restaurants

  10. Dec 13, 2011 |Story| WXIN-LTV
  11. Cooking for Someone with Cancer Recipes

    Old Fashioned Macaroni and Cheese 2 cups elbow macaroni, uncooked 1 cup 4% Daisy Brand Cottage Cheese 1 cup whipping cream 1 cup shredded cheddar cheese 1 cup shredded Swiss cheese ½ teaspoon dry ground mustard ½ teaspoon salt ¼ teaspoon ground nutmeg ¼...

    Tags: Pasta, Manufacturing and Engineering, Parmesan Cheese, Whipping Cream, Nutmeg

  12. Dec 12, 2011 |Story| WTXX-LTV
  13. Take a break from Christmas shopping at Dish 'n Dat in Canton

    Take a break from Christmas shopping in the Farmington Valley and head to Dish 'n Dat, the more casual younger sibling of Hartford's Dish Bar and Grill, which offers modern-day diner food in a comfortable setting. Start with the fried Kosher pickle chips and mac 'n' cheese bites, then head to the burger section, where you can get a Big Daddy Fatty Burger (topped with creamy mac 'n' cheese and crispy bacon) or, for grumpy non-beef-eaters, a Crabby Burger (with lump Maryland crab cake).
    Take a break from Christmas shopping in the Farmington Valley and head to Dish 'n Dat, the more casual younger sibling of Hartford's Dish Bar and Grill, which offers modern-day diner food in a comfortable setting. Start with the fried Kosher pickle...

    Tags: Canton (Baltimore, Maryland), Canton (Hartford, Connecticut), Cheese, Foods and Beverages, Hamburgers

  14. Jan 21, 2012 | Los Angeles Times
  15. This week's Culinary SOS: Palazzio's macaroni and cheese

    Daily Dish
    This week's Culinary SOS comes to us from Cynthia Crass in Los Angeles: I was in Santa Barbara recently for a little vacation and stopped at Palazzio. Loved everything we had there, but especially loved the mac and cheese pie.......
  16. Jan 30, 2012 | Los Angeles Times
  17. 5 Questions for Casey Lane

    Daily Dish
    5 Questions for Casey Lane, executive chef of Tasting Kitchen...
  18. Feb 17, 2012 | Los Angeles Times
  19. Today's Eat Beat: Palazzio's mac 'n' cheese

    Daily Dish
    Test Kitchen manager Noelle Carter demonstrates how to make Palazzio's take on mac and cheese pie, folding in no less than three kinds of cheese as well as some prosciutto for a little extra love....
  20. Aug 15, 2011 |Story| WSBT-TV
  21. Mac and Cheese Cups

    Muffin tin cups take the worry out of dishing up just the right serving size when we prepare our creamy homemade macaroni and cheese. These Mac and Cheese Cups are sure to make things easy for you. Yields: 12 Cooking Time: 35 min  Ingredients -...

    Tags: Cheddar Cheese, Cheese, Butter

  22. Sep 10, 2011 |Story| Baltimore Sun
  23. Restaurant Review: Grillfire feels formulaic

    Dinner at Grillfire, a new contemporary restaurant in the Arundel Preserve development, is not an intrinsically satisfying experience. The food is almost uniformly over-seasoned and entirely uninspired, and there is not a single moment, on or off the plate, that feels like it comes from a genuine creative impulse.
    Dinner at Grillfire, a new contemporary restaurant in the Arundel Preserve development, is not an intrinsically satisfying experience. The food is almost uniformly over-seasoned and entirely uninspired, and there is not a single moment, on or off the...

    Tags: Tortillas, Coconut, Mushrooms, Restaurants, Long Island

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Macaroni and Cheese Photos
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