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Lately in Mount Vernon, especially in the vicinity of the Washington Monument, there's the faint but unmistakably syrupy aroma of barbecue in the air. Follow the trail and you'll find yourself at an unexpected place — the Midtown Yacht Club. The...
Here’s what local schools are serving Wednesday, Jan. 11. Elementary schools Breakfast Choice of biscuit and gravy, cereal and toast, yogurt and toast, juice, fruit and milk. Lunch Choice of nacho grande, baked potato grande, peanut butter...
Tags: Soups, Chicken, Cheese, Foods and Beverages, Gravy
The Hartford CourantBurgers, you've come a long way, baby. Sure, there's been a veritable explosion of burger joints in the Hartford area the past few years. But few have taken it to the level of indulgent detail at Burger Baby, the city's first modern burger bar. The...
Los Angeles TimesDear SOS: I was in Santa Barbara recently for a little vacation and stopped at Palazzio. Loved everything we had there, but especially loved the mac and cheese pie. It was incredibly rich, but so delicious. I'm especially curious as to what technique they...
Many small-business owners are enthusiastic. And those who are on the verge of expansion are maybe a little more excited and self-promotional than most. But Robert Dunn, the CEO of MacDaddy's, a Connecticut-based mac-and-cheese franchise, has a...
Old Fashioned Macaroni and Cheese 2 cups elbow macaroni, uncooked 1 cup 4% Daisy Brand Cottage Cheese 1 cup whipping cream 1 cup shredded cheddar cheese 1 cup shredded Swiss cheese ½ teaspoon dry ground mustard ½ teaspoon salt ¼ teaspoon ground nutmeg ¼...
Take a break from Christmas shopping in the Farmington Valley and head to Dish 'n Dat, the more casual younger sibling of Hartford's Dish Bar and Grill, which offers modern-day diner food in a comfortable setting. Start with the fried Kosher pickle...
Daily DishThis week's Culinary SOS comes to us from Cynthia Crass in Los Angeles: I was in Santa Barbara recently for a little vacation and stopped at Palazzio. Loved everything we had there, but especially loved the mac and cheese pie.......
Daily Dish5 Questions for Casey Lane, executive chef of Tasting Kitchen...
Daily DishTest Kitchen manager Noelle Carter demonstrates how to make Palazzio's take on mac and cheese pie, folding in no less than three kinds of cheese as well as some prosciutto for a little extra love....
Muffin tin cups take the worry out of dishing up just the right serving size when we prepare our creamy homemade macaroni and cheese. These Mac and Cheese Cups are sure to make things easy for you. Yields: 12 Cooking Time: 35 min Ingredients -...
Tags: Cheddar Cheese, Cheese, Butter
Dinner at Grillfire, a new contemporary restaurant in the Arundel Preserve development, is not an intrinsically satisfying experience. The food is almost uniformly over-seasoned and entirely uninspired, and there is not a single moment, on or off the...
Tags: Tortillas, Coconut, Mushrooms, Restaurants, Long Island
Jan 18, 2012 |Story| Baltimore Sun
Jan 10, 2012 |Story| Winchester Sun
Jan 5, 2012 |Story| Hartford Courant
Jan 19, 2012 |Story| Los Angeles Times
Jan 31, 2012 |Story| WTXX-LTV
Dec 13, 2011 |Story| WXIN-LTV
Dec 12, 2011 |Story| WTXX-LTV
Jan 21, 2012 | Los Angeles Times
Jan 30, 2012 | Los Angeles Times
Feb 17, 2012 | Los Angeles Times
Aug 15, 2011 |Story| WSBT-TV
Sep 10, 2011 |Story| Baltimore Sun
Original site for Macaroni and Cheese topic gallery.