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Los Angeles TimesI remember the stories -- L.A. chefs renting fast cars and and doing a Michelin three-star restaurant blitz through France. Ten restaurants in five days. Wallowing in foie gras, truffles, baby lamb, Brittany lobsters and newborn vegetables. Not to mention...
Tags: Amazon.com Inc., France, Thailand, Tomatoes, Trips and Vacations
Trenchermen 2039 W. North Ave. 773-661-1540 Chefs (and brothers) Mike and Patrick Sheerin left their posts at acclaimed restaurants -- Blackbird and The Signature Room, respectively—to jam out together cooking seasonal, globally influenced...
For RedEyeLooking for a new restaurant to work into your BYOB routine? A handful of new options have opened within the past few months, with the flavors ranging from Colombian to Thai to Italian. We tapped the ones who know best—the chefs and owners—...
WGN NewsGaslight Bar and Grille 2426 N. Racine Chicago (773) 929-7759 www.gaslightbar.com To read more about the restaurant: www.metromix.com Benchmark 1510 N. Wells Street Chicago (312) 649-9640 www.benchmarkchicago.com To read more about the restaurant:...
Tags: Weather, Cheddar Cheese, Gruyere, Breads, Sausages
ShrimpMac 'n' Cheese puts a trendy seafood spin on our recipe for homestyle macaroni and cheese. When your gang tastes this variation, studded with shrimp, macaroni and cheese will never be the same! Serves: 6 Ingredients - 1 pound elbow macaroni -...
Tags: Seafood, Lifestyle and Leisure, Cheddar Cheese, Shrimp, Cheese
Daily DishI have been to Lawry's Carvery many times. I wish I knew how to make their baked macaroni and cheese. I hope you can acquire this recipe....
For RedEyeA year and a half ago, plagued with what appeared to be a sinus infection and recurring low energy, Ed O’Brien had his doctor run a number of tests to find out why he felt so run down. The test led to two results: A diagnosis that O’Brien was...
Daily DishIt's love at first bite with these cookies! Crisp yet chewy and oh-so-wonderfully rich, there's no shortage of chocolate in Euro Pane's mocha cookie, demonstrated in this Eat Beat by Times Test Kitchen manager Noelle Carter....
Daily DishThere's something about ooey-gooey cheese baked with pasta. Adding a little beer just takes that magic to a whole new level....
This time, Next is selling memories. "Childhood," the latest menu from Next, Grant Achatz and Nick Kokonas' shape-shifting restaurant, is a Proustian food journey that, although based on Achatz's and executive chef Dave Beran's childhoods, is designed...
The sleepy Central Coast town of Arroyo Grande, population 17,000, is the ideal place to shut out the mayhem of city life for a few days. There's not much to do except relax, drink wine, read your book and take sunset strolls. The bed. House of Another...
Dell Rhea’s Chicken Basket 645 Joliet Road - Willowbrook Try It: Fried Chicken & Fried Mac and Cheese Balls Ted's Take: I live only ten minutes away from Dell Rhea's Chicken Basket and this is the first time I've been. Boy, have I been missing...
Sep 1, 2012 |Story| Los Angeles Times
Aug 29, 2012 |Story| RedEye
May 24, 2012 |Story| RedEye
May 28, 2012 |Story| WGNTV-LTV
Aug 15, 2012 |Story| WSBT-TV
Jul 15, 2012 | Los Angeles Times
Aug 7, 2012 |Story| RedEye
Jun 26, 2012 | Los Angeles Times
May 31, 2012 | Los Angeles Times
Dec 1, 2011 |Column| Chicago Tribune
May 20, 2012 |Story| Los Angeles Times
Aug 21, 2011 |Story| CLTV-LTV
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