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    Sep 1, 2012 |Story| Los Angeles Times

  1. Chefs roam the globe for fun and research

    I remember the stories -- L.A. chefs renting fast cars and and doing a Michelin three-star restaurant blitz through France. Ten restaurants in five days. Wallowing in foie gras, truffles, baby lamb, Brittany lobsters and newborn vegetables. Not to mention the phenomenal wines that the merry bunch put away at considerable expense. It was indulgence and luxe all the way. Posh country hotels and on occasion the Ritz.
    Los Angeles Times
    I remember the stories -- L.A. chefs renting fast cars and and doing a Michelin three-star restaurant blitz through France. Ten restaurants in five days. Wallowing in foie gras, truffles, baby lamb, Brittany lobsters and newborn vegetables. Not to mention...

    Tags: Amazon.com Inc., France, Thailand, Tomatoes, Trips and Vacations

    2. Aug 29, 2012 |Story| RedEye

  2. Wicker Park & Bucktown notables and staff favorites

    <strong>Trenchermen</strong>
    Trenchermen 2039 W. North Ave. 773-661-1540 Chefs (and brothers) Mike and Patrick Sheerin left their posts at acclaimed restaurants -- Blackbird and The Signature Room, respectively—to jam out together cooking seasonal, globally influenced...

    Tags: Sushi and Sashimi, Blackbird, Restaurants, Lifestyle and Leisure, Dining and Drinking

    3. May 24, 2012 |Story| RedEye

  3. 6 new BYOB restaurants

    Looking for a new restaurant to work into your BYOB routine? A handful of new options have opened within the past few months, with the flavors ranging from Colombian to Thai to Italian. We tapped the ones who know best&mdash;the chefs and owners&mdash;to weigh in on what beer or wine would best complement the cuisine, plus share ideas about other spikeable drinks on the menu.
    For RedEye
    Looking for a new restaurant to work into your BYOB routine? A handful of new options have opened within the past few months, with the flavors ranging from Colombian to Thai to Italian. We tapped the ones who know best—the chefs and owners—...

    Tags: Wrigleyville, Dining and Drinking, Pies and Tarts, Cheese, Restaurants

    4. May 28, 2012 |Story| WGNTV-LTV

  4. February 9: Lunchbreak - Macaroni and Cheese

    Gaslight Bar and Grille
    WGN News
    Gaslight Bar and Grille 2426 N. Racine Chicago (773) 929-7759 www.gaslightbar.com To read more about the restaurant: www.metromix.com Benchmark 1510 N. Wells Street Chicago (312) 649-9640 www.benchmarkchicago.com To read more about the restaurant:...

    Tags: Weather, Cheddar Cheese, Gruyere, Breads, Sausages

    5. Aug 15, 2012 |Story| WSBT-TV

  5. Shrimp Mac 'n' Cheese

    <span style=&quot;font-size: small;"><a id="itxthook0" class="itxtrst itxtrsta itxthookactive" style="font-weight: normal; font-size: 100%; text-decoration: underline; border-bottom: 0.2em solid darkgreen; padding-bottom: 1px; color: darkgreen; background-color: transparent;" href="http://www.mrfood.com/Pastas/Shrimp-Mac-n-Cheese" rel="nofollow"><span id="itxthook0w2" class="itxtrst itxtrstspan itxthookspan" style="background: none repeat scroll 0% 0% transparent; font-weight: inherit; color: darkgreen;">Shrimp</span></a>Mac 'n' Cheese puts a trendy seafood spin on our recipe for homestyle macaroni and cheese. When your gang tastes this variation, studded with shrimp, macaroni and cheese will never be the same! </span>
    ShrimpMac 'n' Cheese puts a trendy seafood spin on our recipe for homestyle macaroni and cheese. When your gang tastes this variation, studded with shrimp, macaroni and cheese will never be the same! Serves: 6  Ingredients - 1 pound elbow macaroni -...

    Tags: Seafood, Lifestyle and Leisure, Cheddar Cheese, Shrimp, Cheese

    6. Jul 15, 2012 | Los Angeles Times

  6. This week's Culinary SOS: Lawry's Carvery's macaroni and cheese

    Daily Dish
    I have been to Lawry's Carvery many times. I wish I knew how to make their baked macaroni and cheese. I hope you can acquire this recipe....
    7. Aug 7, 2012 |Story| RedEye

  7. East Lakeview gains two gluten-free restaurants

    A year and a half ago, plagued with what appeared to be a sinus infection and recurring low energy, Ed O&rsquo;Brien had his&nbsp;doctor run a number of tests to find out why he felt so run down.
    For RedEye
    A year and a half ago, plagued with what appeared to be a sinus infection and recurring low energy, Ed O’Brien had his doctor run a number of tests to find out why he felt so run down. The test led to two results: A diagnosis that O’Brien was...

    Tags: Panera Bread Company, Dining and Drinking, Celiac Disease, Caesar Salads, Sandwiches

    8. Jun 26, 2012 | Los Angeles Times

  8. Eat Beat: Euro Pane's mocha cookies

    Daily Dish
    It's love at first bite with these cookies! Crisp yet chewy and oh-so-wonderfully rich, there's no shortage of chocolate in Euro Pane's mocha cookie, demonstrated in this Eat Beat by Times Test Kitchen manager Noelle Carter....
    9. May 31, 2012 | Los Angeles Times

  9. Dinner tonight!: Beer-baked mac 'n' cheese

    Daily Dish
    There's something about ooey-gooey cheese baked with pasta. Adding a little beer just takes that magic to a whole new level....
    10. Dec 1, 2011 |Column| Chicago Tribune

  10. Feeding memories

    This time, Next is selling memories. &quot;Childhood," the latest menu from Next, Grant Achatz and Nick Kokonas' shape-shifting restaurant, is a Proustian food journey that, although based on Achatz's and executive chef Dave Beran's childhoods, is designed to evoke yours.
    This time, Next is selling memories. "Childhood," the latest menu from Next, Grant Achatz and Nick Kokonas' shape-shifting restaurant, is a Proustian food journey that, although based on Achatz's and executive chef Dave Beran's childhoods, is designed...

    Tags: Dining and Drinking, Soups, Chicago Tribune Columnists, Phil Vettel, Marketing

    11. May 20, 2012 |Story| Los Angeles Times

  11. Weekend Escape: The small-town charms of Arroyo Grande

    The sleepy Central Coast town of Arroyo Grande, population 17,000, is the ideal place to shut out the mayhem of city life for a few days. There's not much to do except relax, drink wine, read your book and take sunset strolls.
    The sleepy Central Coast town of Arroyo Grande, population 17,000, is the ideal place to shut out the mayhem of city life for a few days. There's not much to do except relax, drink wine, read your book and take sunset strolls. The bed. House of Another...

    Tags: Lifestyle and Leisure, Dining and Drinking, Wines, Ice Cream, Foods and Beverages

    12. Aug 21, 2011 |Story| CLTV-LTV

  12. Chicago's Best Fried @ Dell Rhea's Chicken Basket

    Dell Rhea’s Chicken Basket 645 Joliet Road - Willowbrook   Try It: Fried Chicken & Fried Mac and Cheese Balls Ted's Take:  I live only ten minutes away from Dell Rhea's Chicken Basket and this is the first time I've been.  Boy, have I been missing...

    Tags: Lifestyle and Leisure, Human Interest, Chicken, Cheese, Foods and Beverages

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Macaroni and Cheese Photos
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