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Among the most creative features in "Mac & Cheese" are the finger foods." The recipe that will bring me immortality is the baked mac and cheese bites," author Ellen Brown says. Ditalini pasta are bound with thick sauce and egg yolk then baked in small...
Tags: Pasta, Onions, Salt, Foods and Beverages, Chicken
The Hartford CourantNo one turns down the ultimate comfort food, macaroni and cheese. Those little shells or elbows, cooked a bit softer than al dente, luxuriate in a creamy cheese sauce. A bowl of mac and cheese is always filling and satisfying. Just a gentle reminder,...
Tags: Cheese, Pasta, Foods and Beverages, Salt, Feta Cheese
Gordon Ramsay -- "Hell's Kitchen" star and the name behind Gordon Ramsay at The London in Los Angeles -- has designed the menu for the Elton John AIDS Foundation's Academy Awards Viewing Party Sunday at West Hollywood Park. Sir Elton John and partner...
Chicken doesn't have to be boring. Show it a little love with a flavorful marinade and chicken can be downright amazing. Why not dress up your chicken with bright, fresh lime and lemongrass, a little sesame oil and coconut milk, a touch of brown sugar and...
Tags: Google+, Noelle Carter, Coconut, Limes, Onions
It doesn't get much simpler than shrimp and grits, but Bar / Kitchen at the O Hotel takes this classic comfort food to new heights. Large Mexican shrimp are cooked in a rich creamy sauce spiced with minced Spanish Bilbao chorizo and a helping of...
Tags: Heavy Cream, Google+, Noelle Carter, Onions, Salt
Who said French toast was just for breakfast? This savory take on the comfort food -- stuffed with bacon, Gruyère cheese and dandelion greens and pan-fried to ooey-gooey perfection -- works well served any time of the day. And dinner is served in less...
Tags: French Toast, Noelle Carter, Onions, Foods and Beverages, Salt
If you love a good salad, dinner doesn't get much better than this tricolore salad from Nancy Silverton. A simple yet colorful blend of nicely assertive lettuces (arugula, frisée and endive), the salad is tossed with a homemade anchovy dressing and topped...
Tags: Noelle Carter, Salt, Foods and Beverages, Salads, Belgian Endive
A recipe adapted from Thomas Keller's "Ad Hoc at Home," these crisp, braised chicken thighs are rich yet bright with a great harmony of flavors, including olives, lemon zest and thinly sliced fennel. The whole dish comes together in just over an hour, and...
Tags: Noelle Carter, Olives, Onions, Salt, Russ Parsons
I've got the flu. Nothing dramatic about that -- judging from my Facebook feed, half of America does, too. But it got me thinking: When you're feeling rotten -- runny nose, watery eyes, constant hacking -- what food makes you feel better? I've got a...
A touch of fresh-toasted bread crumbs can literally transform a dish, whether sprinkling them over vegetables or gratins, they even work magic drizzled over desserts. And they can elevate a simple pasta dish, too, as Food editor Russ Parsons shows in this...
Tags: Google+, Noelle Carter, Garlic, Arugula, Salt
Dinner tonight is a request from a reader, from one of our recent Culinary SOS columns. Elizabeth Reers of La Jolla writes: "I was at Kuleto's in San Francisco recently, and we had the best minestrone soup. It was fabulous. I have called and emailed,...
Tags: Soups, Mushrooms, Google+, Noelle Carter, Pasta
Taino Smokehouse 482 South Main St., Middletown, (860) 358-9828, closed Mondays; tainosmokehouse.com. Open now, under a "soft opening." Official grand opening scheduled for March 24. View Taino Smokehouse's Restaurant Page on CT.com Places The...
Mar 6, 2013 |Story| Chicago Tribune
Mar 7, 2013 |Story| Hartford Courant
Feb 22, 2013 |Story| Los Angeles Times
Feb 15, 2013 |Story| Los Angeles Times
Feb 13, 2013 |Story| Los Angeles Times
Feb 12, 2013 |Story| Los Angeles Times
Feb 11, 2013 |Story| Los Angeles Times
Feb 8, 2013 |Story| Los Angeles Times
Feb 8, 2013 |Story| Los Angeles Times
Feb 7, 2013 |Story| Los Angeles Times
Feb 6, 2013 |Story| Los Angeles Times
Feb 5, 2013 |Story| WTXX-LTV
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