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    Mar 6, 2013 |Story| Chicago Tribune

  1. Just a bite

    Among the most creative features in "Mac & Cheese" are the finger foods." The recipe that will bring me immortality is the baked mac and cheese bites," author Ellen Brown says. Ditalini pasta are bound with thick sauce and egg yolk then baked in small muffin tins.
    Among the most creative features in "Mac & Cheese" are the finger foods." The recipe that will bring me immortality is the baked mac and cheese bites," author Ellen Brown says. Ditalini pasta are bound with thick sauce and egg yolk then baked in small...

    Tags: Pasta, Onions, Salt, Foods and Beverages, Chicken

    2. Mar 7, 2013 |Story| Hartford Courant

  2. An Offbeat Twist To Mac And Cheese

    No one turns down the ultimate comfort food, macaroni and cheese. Those little shells or elbows, cooked a bit softer than al dente, luxuriate in a creamy cheese sauce. A bowl of mac and cheese is always filling and satisfying.
    The Hartford Courant
    No one turns down the ultimate comfort food, macaroni and cheese. Those little shells or elbows, cooked a bit softer than al dente, luxuriate in a creamy cheese sauce. A bowl of mac and cheese is always filling and satisfying. Just a gentle reminder,...

    Tags: Cheese, Pasta, Foods and Beverages, Salt, Feta Cheese

    3. Feb 22, 2013 |Story| Los Angeles Times

  3. Oscars Week: Elton John foundation taps Gordon Ramsay for Academy Awards menu

    <span class=&quot;runtimeTopic">Gordon Ramsay</span> -- "Hell's Kitchen" star and the name behind Gordon Ramsay at The London in Los Angeles -- has designed the menu for <a href="http://ejaf.org/academy-awards-viewing-party-2013/">the Elton John AIDS Foundation's Academy Awards Viewing Party</a> Sunday at West Hollywood Park. Sir Elton John and partner David Furnish will host the&nbsp;f&ecirc;te now in its 21st year.
    Gordon Ramsay -- "Hell's Kitchen" star and the name behind Gordon Ramsay at The London in Los Angeles -- has designed the menu for the Elton John AIDS Foundation's Academy Awards Viewing Party Sunday at West Hollywood Park. Sir Elton John and partner...

    Tags: Google+, Elton John, Entertainment, Entertainment Events, Sexual Health

    4. Feb 15, 2013 |Story| Los Angeles Times

  4. Weekend dinner: Thai coconut chicken

    Chicken doesn't have to be boring. Show it a little love with a flavorful marinade and chicken can be downright amazing. Why not dress up your chicken with bright, fresh lime and lemongrass, a little sesame oil and coconut milk, a touch of brown sugar and a hint of heat from some fresh Thai chiles? A <a href=&quot;http://www.latimes.com/features/food/la-fo-marinadesrec6c-2009may06,0,1328186.story" target="_blank">Thai coconut marinade</a> is simple, and comes together in minutes. The trick is to give the chicken enough time to properly marinate, so the flavor really soaks in -- this may not be dinner <em>tonight</em>, but it's a perfect dish for this weekend. Get the chicken marinating the night before, or first thing in the morning. When dinnertime rolls around, throw the chicken on the grill -- or bake it in the oven -- and serve it alongside a quick salad and dinner is done.
    Chicken doesn't have to be boring. Show it a little love with a flavorful marinade and chicken can be downright amazing. Why not dress up your chicken with bright, fresh lime and lemongrass, a little sesame oil and coconut milk, a touch of brown sugar and...

    Tags: Google+, Noelle Carter, Coconut, Limes, Onions

    5. Feb 13, 2013 |Story| Los Angeles Times

  5. Dinner tonight! Shrimp and grits

    It doesn't get much simpler than shrimp and grits, but <a href=&quot;http://www.barandkitchenla.com/" target="_blank">Bar / Kitchen</a> at the O Hotel takes this classic comfort food to new heights. Large Mexican shrimp are cooked in a rich creamy sauce spiced with minced Spanish Bilbao chorizo and a helping of Sriracha hot sauce. Spooned atop cheesy stone-ground grits, some might call it dinner. I call it heaven on a plate.
    It doesn't get much simpler than shrimp and grits, but Bar / Kitchen at the O Hotel takes this classic comfort food to new heights. Large Mexican shrimp are cooked in a rich creamy sauce spiced with minced Spanish Bilbao chorizo and a helping of...

    Tags: Heavy Cream, Google+, Noelle Carter, Onions, Salt

    6. Feb 12, 2013 |Story| Los Angeles Times

  6. Dinner tonight! Savory stuffed French toast

    Who said French toast was just for breakfast? This savory take on the comfort food -- stuffed with bacon, Gruy&egrave;re cheese and dandelion greens and pan-fried to ooey-gooey perfection -- works well served any time of the day. And dinner is served in less than an hour.
    Who said French toast was just for breakfast? This savory take on the comfort food -- stuffed with bacon, Gruyère cheese and dandelion greens and pan-fried to ooey-gooey perfection -- works well served any time of the day. And dinner is served in less...

    Tags: French Toast, Noelle Carter, Onions, Foods and Beverages, Salt

    7. Feb 11, 2013 |Story| Los Angeles Times

  7. Dinner tonight! Salad with Parmigiano-Reggiano and anchovy dressing

    If you love a good salad, dinner doesn't get much better than this <em>tricolore </em>salad from Nancy Silverton. A simple yet colorful blend of nicely assertive lettuces (arugula, fris&eacute;e and endive), the salad is tossed with a homemade anchovy dressing and topped with a sprinkling of freshly grated Parmigiano-Reggiano.
    If you love a good salad, dinner doesn't get much better than this tricolore salad from Nancy Silverton. A simple yet colorful blend of nicely assertive lettuces (arugula, frisée and endive), the salad is tossed with a homemade anchovy dressing and topped...

    Tags: Noelle Carter, Salt, Foods and Beverages, Salads, Belgian Endive

    8. Feb 8, 2013 |Story| Los Angeles Times

  8. Dinner tonight! Crispy chicken thighs with olives, lemon and fennel

    A recipe adapted from Thomas Keller's &quot;Ad Hoc at Home," these crisp, braised chicken thighs are rich yet bright with a great harmony of flavors, including olives, lemon zest and thinly sliced fennel. The whole dish comes together in just over an hour, and you can find the recipe below.
    A recipe adapted from Thomas Keller's "Ad Hoc at Home," these crisp, braised chicken thighs are rich yet bright with a great harmony of flavors, including olives, lemon zest and thinly sliced fennel. The whole dish comes together in just over an hour, and...

    Tags: Noelle Carter, Olives, Onions, Salt, Russ Parsons

    9. Feb 8, 2013 |Story| Los Angeles Times

  9. Feeling flu-ish? What's for dinner?

    I've got the flu. Nothing dramatic about that -- judging from my Facebook feed, half of America does, too. But it got me thinking: When you're feeling rotten -- runny nose, watery eyes, constant hacking -- what food makes you feel better?
    I've got the flu. Nothing dramatic about that -- judging from my Facebook feed, half of America does, too. But it got me thinking: When you're feeling rotten -- runny nose, watery eyes, constant hacking -- what food makes you feel better? I've got a...

    Tags: Honey, Flu

    10. Feb 7, 2013 |Story| Los Angeles Times

  10. Dinner tonight! Spaghetti with arugula and garlic bread crumbs

    A touch of fresh-toasted bread crumbs can literally transform a dish, whether sprinkling them over vegetables or gratins, they even work magic drizzled over desserts. And they can elevate a simple pasta dish, too, as Food editor Russ Parsons shows in this amazing (and simple) recipe for <a href=&quot;http://www.latimes.com/features/food/la-fo-calcook-breadcrumbs-recipe3-20110519,0,6666353.story" target="_blank">spaghetti with arugula and garlic bread crumbs</a>.
    A touch of fresh-toasted bread crumbs can literally transform a dish, whether sprinkling them over vegetables or gratins, they even work magic drizzled over desserts. And they can elevate a simple pasta dish, too, as Food editor Russ Parsons shows in this...

    Tags: Google+, Noelle Carter, Garlic, Arugula, Salt

    11. Feb 6, 2013 |Story| Los Angeles Times

  11. Dinner tonight! Kuleto's minestrone

    Dinner tonight is a request from a reader, from one of our recent Culinary SOS columns. Elizabeth Reers of La Jolla writes:
    Dinner tonight is a request from a reader, from one of our recent Culinary SOS columns. Elizabeth Reers of La Jolla writes: "I was at Kuleto's in San Francisco recently, and we had the best minestrone soup. It was fabulous. I have called and emailed,...

    Tags: Soups, Mushrooms, Google+, Noelle Carter, Pasta

    12. Feb 5, 2013 |Story| WTXX-LTV

  12. Dining Review: Taino Smokehouse in Middletown

    <strong>Taino Smokehouse</strong>
    Taino Smokehouse 482 South Main St., Middletown, (860) 358-9828, closed Mondays; tainosmokehouse.com. Open now, under a "soft opening." Official grand opening scheduled for March 24. View Taino Smokehouse's Restaurant Page on CT.com Places   The...

    Tags: Cheese, Sandwiches, Dining and Drinking, Foods and Beverages, Beef Brisket

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