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    May 5, 2013 |Story| Orlando Sentinel
    2. Jan 25, 2013 |Story| Aberdeen News

  2. One-to-one replacement

    FARGO, N.D. -- A proud Miller Family Farms of Denhoff, N.D., and its related Premium Gold Flax Products & Processing Inc. have something entirely different for the world -- a gluten-free flour product that is nutritious, delicious and easy to use. Is...

    Tags: Apple Pie, Food and Drug Administration, Cranberries, Pies and Tarts, Diseases and Illnesses

    3. Feb 22, 2013 | Orlando Sentinel

  3. Cheers! It’s National Margarita Day

    The Dish - Orlando Sentinel
    Limes and tequila rule. It's National Margarita Day.  Here are favorite libations from the Orlando Sentinel recipe archives. Feel free to share your recipes with us too. Watermelon Mango Margarita Yield: 3 servings. 2 cups chopped seedless watermelon...
    4. Feb 17, 2013 |Story| Baltimore Sun

  4. From Lime Kiln Middle School to the final frontier

    They use words most likely to be heard at a Scripps National Spelling Bee: chryseobacterium, aquaticum or trypticase.
    They use words most likely to be heard at a Scripps National Spelling Bee: chryseobacterium, aquaticum or trypticase. They envision careers in medicine, they enjoy math and science, and — between juggling schedules that include school, music and...

    Tags: Teaching and Learning, Students, Schools, Science and Technology, Education

    5. Jan 15, 2013 |Story| Aberdeen News

  5. Spice up ground beef with Asian kick

    I don’t much like cooking with ground meat. It’s supereasy, of course. Just toss in the skillet and brown, then proceed with spices, sauces, chopped vegetables, etc. But for a weeknight supper, I’d rather saute some chicken or cook pasta. Faced with a pound of ground beef or chicken, I’d prefer to make meatballs or meatloaf, but either takes too long.
    I don’t much like cooking with ground meat. It’s supereasy, of course. Just toss in the skillet and brown, then proceed with spices, sauces, chopped vegetables, etc. But for a weeknight supper, I’d rather saute some chicken or cook...

    Tags: Cheese Corn, Lifestyle and Leisure, Carrots, Physical Fitness and Exercise, Cilantro

    6. Feb 17, 2013 |Story| Baltimore Sun

  6. Handcrafted cocktails hit home

    <a href=&quot;http://www.baltimoresun.com/features/bal-scene,0,5904857.special"><img src="http://extras.baltimoresun.com/2012_images/scene/scene-link.gif" alt="Featured in Scene" border="0" height="30px" width="200px" ></a>
    When Stacey Barich turned the modest dining room of her Parkville home into a tiki bar inspired by the 1930s, it became a project of passion for the 40-year-old photographer. Pairing her love of vintage culture with a growing obsession with...

    Tags: Parkville, Restaurants, Bars and Clubs, Wines, Manhattan (New York City)

    7. Feb 17, 2013 |Story| Los Angeles Times

  7. Culinary SOS: Chicken chopped salad with avocado dressing

    This week's Culinary SOS request comes from Mindy Friess in Torrance:
    This week's Culinary SOS request comes from Mindy Friess in Torrance: "A visiting cousin from Georgia and I recently ate lunch at the Bluewater Grill in Redondo Beach, and she loved the avocado vinaigrette salad dressing — so much so that we...

    Tags: Onions, Google+, Lifestyle and Leisure, Salt, Feta Cheese

    8. Feb 16, 2013 |Story| Los Angeles Times

  8. Culinary SOS: Bluewater Grill's chicken chopped salad with avocado dressing

    <strong>Dear SOS:</strong> A visiting cousin from Georgia and I recently ate lunch at the Bluewater Grill in Redondo Beach, and she loved the avocado vinaigrette salad dressing &mdash; so much so that we returned for dinner the following day just so she could order it again. Any possibility that the Bluewater Grill would share its recipe for this salad dressing? It would make one Georgia Peach very happy.
    Los Angeles Times
    Dear SOS: A visiting cousin from Georgia and I recently ate lunch at the Bluewater Grill in Redondo Beach, and she loved the avocado vinaigrette salad dressing — so much so that we returned for dinner the following day just so she could order it...

    Tags: Onions, Cheese, Lifestyle and Leisure, Salt, Feta Cheese

    9. Mar 5, 2013 |Story| Daily American

  9. Prom 2013: The Bling is the Thing

    The silhouettes vary from clingy to fit-and-flair to high-low hemlines, but one element is consistent across the racks at Celestial Brides in Johnstown &mdash; everything has shimmer and sparkle.
    The silhouettes vary from clingy to fit-and-flair to high-low hemlines, but one element is consistent across the racks at Celestial Brides in Johnstown — everything has shimmer and sparkle. Shop owner Sharon Honkus said this year’s trends take...

    Tags: Customs and Tradition, Randy Clark, Arts and Culture, The Galleria, Fashion Trends

    10. Feb 15, 2013 |Story| Los Angeles Times

  10. Weekend dinner: Thai coconut chicken

    Chicken doesn't have to be boring. Show it a little love with a flavorful marinade and chicken can be downright amazing. Why not dress up your chicken with bright, fresh lime and lemongrass, a little sesame oil and coconut milk, a touch of brown sugar and a hint of heat from some fresh Thai chiles? A <a href=&quot;http://www.latimes.com/features/food/la-fo-marinadesrec6c-2009may06,0,1328186.story" target="_blank">Thai coconut marinade</a> is simple, and comes together in minutes. The trick is to give the chicken enough time to properly marinate, so the flavor really soaks in -- this may not be dinner <em>tonight</em>, but it's a perfect dish for this weekend. Get the chicken marinating the night before, or first thing in the morning. When dinnertime rolls around, throw the chicken on the grill -- or bake it in the oven -- and serve it alongside a quick salad and dinner is done.
    Chicken doesn't have to be boring. Show it a little love with a flavorful marinade and chicken can be downright amazing. Why not dress up your chicken with bright, fresh lime and lemongrass, a little sesame oil and coconut milk, a touch of brown sugar and...

    Tags: Onions, Noelle Carter, Google+, Recipes, Coconut

    11. Feb 20, 2013 | Orlando Sentinel

  11. Test kitchen bonus: Florida snapper recipes

    The Dish - Orlando Sentinel
    Seared Florida Snapper with Fennel and Carrot Sauté 4 servings 4 (6-ounce) snapper fillets 1/4 cup rice flour 4 tablespoons olive oil, divided 1 cup fennel bulb slices 1/2 cup onion, chopped 1/2 cup carrots, julienne 2 cloves garlic, minced 1 tablespoon...
    12. Feb 12, 2013 | Los Angeles Times

  12. Valentine’s Day gift ideas: ‘Game of Thrones,’ ‘Star Wars’ and more

    Hero Complex - movies, comics, pop culture - Los Angeles Times
    Is your valentine a Time Lord, Jedi or Starfleet captain? Do you spend date nights rolling dice or mashing controller ......
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