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    Apr 24, 2013 |Story| Chicago Tribune

  1. Hooked on trout

    From my view knee deep in the river, real food looked like this: A swift current charged down Utah's Weber, and beyond the stream bright yellow alfalfa, and beyond that a reservoir holding sun-stunned water from the immense snowmelt two seasons ago. It was a blue-ribbon stream, three thousand brown trout per river mile. A teasing impression of plenty.
    From my view knee deep in the river, real food looked like this: A swift current charged down Utah's Weber, and beyond the stream bright yellow alfalfa, and beyond that a reservoir holding sun-stunned water from the immense snowmelt two seasons ago. It...

    Tags: Tourism and Leisure, Restaurant and Catering Industry, Dining and Drinking, Arable Farming, Lifestyle and Leisure

    2. Apr 17, 2013 |Story| WDBJ7

  2. Rainfall totals through Wednesday morning

    The following are rainfall totals rainfall through 8 a.m. Wednesday. Amounts are reported from National Weather Service spotters as well as automatic rain sensors.
    The following are rainfall totals rainfall through 8 a.m. Wednesday. Amounts are reported from National Weather Service spotters as well as automatic rain sensors. ....BATH COUNTY...     0.23   BACK CREEK AT SUNRISE (BLW PSS)     0.20   WILLIAMSVILLE...

    Tags: Air Transportation Industry, Weather, National Weather Service, Weather Reports

    3. Apr 17, 2013 |Story| Chicago Tribune

  3. Second time's the charm

    Leftovers — like whatever's in that green jar near the back of the third shelf — can be a dreaded fridge-horror specter past their prime as soon as they hit the Tupperware. But oh, those beautiful exceptions! Beef bourguignon, lamb stew, posole, chili — there are lots of soups, stews and slow-cooked braises that really do taste better after they've had a cooling stay in the fridge followed by reheating and second-day service.
    Leftovers — like whatever's in that green jar near the back of the third shelf — can be a dreaded fridge-horror specter past their prime as soon as they hit the Tupperware. But oh, those beautiful exceptions! Beef bourguignon, lamb stew,...

    Tags: Veal, Cilantro, Foods and Beverages, Recipes, Arable Farming

    4. Apr 14, 2013 |Story| Reuters

  4. Travel Postcard: 48 hours in St. John, U.S. Virgin Islands

    CRUZ BAY, St. John (Reuters) - The tiny island of St. John is the smallest, most pristine of the U.S. Virgin Islands, with two-thirds of its land mass given over to national parkland thanks to a 1956 donation from philanthropist-conservationist Laurance Rockefeller.
    Reuters
    CRUZ BAY, St. John (Reuters) - The tiny island of St. John is the smallest, most pristine of the U.S. Virgin Islands, with two-thirds of its land mass given over to national parkland thanks to a 1956 donation from philanthropist-conservationist Laurance...

    Tags: Tourism and Leisure, Salt, Bars and Clubs, Key Lime Pie, Seafood

    5. Apr 15, 2013 |Story| Los Angeles Times

  5. Coachella 2013: Rapper Nas revels with Hennessy before ruling world at midnight

    The Coachella 2013 party scene opened Friday with burgers, tacos, rapper Nas and free-flowing Hennessy.
    The Coachella 2013 party scene opened Friday with burgers, tacos, rapper Nas and free-flowing Hennessy. Behind a large shopping center just off Washington Boulevard in Palm Desert, party-goers spilled out of large white vans. The makeshift party...

    Tags: Google+, Entertainment, Tacos, Hamburgers, Foods and Beverages

    6. Apr 16, 2013 |Story| Baltimore Sun

  6. Recipe: Camarones a la Diabla and Fresh Agave Margarita

    <strong>Camarones a la Diabla</strong>
    Camarones a la Diabla Ingredients: •    14 large shrimp, deveined, leave tails intact •    6 chiles de arbol, roasted •    2 large garlic cloves, chopped •    1 tomato, boiled •    2 Tablespoons olive oil •    ¿ cup of...

    Tags: Clarksville, Chile, Recipes, Tomatoes, Shrimp

    7. Apr 12, 2013 |Story| SFL

  7. Tax day cocktails

    Tax Day (April 15): Pinnacle® High Roller 2 part(s) Pinnacle® Vodka 1 part(s) olive juice 2 jalapeño stuffed olives Shake with ice and strain into a chilled martini glass. Garnish with olives.   Money Maker 1 part Pinnacle® Atomic Hot™ Vodka 1...

    Tags: Cranberries

    8. Apr 14, 2013 |Story| WDBJ7

  8. Shrimp Tacos on the Weekend Dinner

    Shrimp Tacos
    Shrimp Tacos Ingredients: 20 Medium prawns, peeled & deveined 1 Clove garlic, minced ½ tsp Cumin ground ½ tsp Chili powder ¼ tsp Kosher salt ¼ tsp Cayenne pepper 1 Tbsp Olive oil 4 ea Flour tortillas 2 cups Shredded lettuce 1 Tomato, diced 1 Avocado,...

    Tags: Salt, Kosher Salt, Tomatoes, Shrimp

    9. Apr 10, 2013 |Story| Chicago Tribune

  9. Marinades and sauces transform fried chicken

    Southern fried chicken has long preened in the cultural spotlight, thanks in part to such notables as chef Edna Lewis, TV's Paula Deen and one Kentucky colonel named Harland Sanders. But a new bird is rising out of the East &mdash; the Far East &mdash; that is capturing some of that shine: fried chicken, Asian-style.
    Southern fried chicken has long preened in the cultural spotlight, thanks in part to such notables as chef Edna Lewis, TV's Paula Deen and one Kentucky colonel named Harland Sanders. But a new bird is rising out of the East — the Far East —...

    Tags: Food Industry, Chicken Wings, Chicken, Honey, Foods and Beverages

    10. Apr 11, 2013 |Story| WTXX-LTV

  10. Bartender Buddha: Art Gagnon of The Grist Mill in Avon

    <strong>Art Gagnon</strong>
    Art Gagnon Found at: The Grist Mill (Avon)   What infusions are you making? I'm in the process of changing things up now. A soon as my herbs come up I will be doing infusions with basil, cilantro and thyme. I plan on doing a thyme citrus vodka...

    Tags: Cilantro, Cucumbers

    11. Apr 8, 2013 | Orlando Sentinel

  11. Derby Day julep bar from Southern Living cookbook Feel Good Food

    I love this idea from Southern Living's new cookbook: A mint julep bar with assorted flavored syrups like Grapefruit-Honey and Peach-Basil for Derby Day parties. The concept would also make wonderful nonalcoholic spritzers by omitting the bourbon and adding club soda to the mixes.
    I love this idea from Southern Living's new cookbook: A mint julep bar with assorted flavored syrups like Grapefruit-Honey and Peach-Basil for Derby Day parties. The concept would also make wonderful nonalcoholic spritzers by omitting the bourbon and...

    Tags: Pineapple, Grapefruit

    12. Apr 24, 2013 |Story| Chicago Tribune

  12. More than one way to fillet a fish

    Not to get all iconoclasty on you, but chefs are not gods; recipes are not sacred texts. If anything, recipes are guidelines, repositories of good ideas.
    Not to get all iconoclasty on you, but chefs are not gods; recipes are not sacred texts. If anything, recipes are guidelines, repositories of good ideas. We're going to capitalize on this notion today as we look at fish — salmon in particular,...

    Tags: Salt, Lemons, Hamburgers, Foods and Beverages, Lifestyle and Leisure

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