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Test Kitchen bonus: Charred Corn Tacos With Radish Zucchini Slaw
Charred Corn Tacos With Radish Zucchini Slaw combines the crunch of grilled corn with herbs and spring radishes. The dish is topped off with a squeeze of fresh lime juice and creamy cheese. Locally fresh sweet corn is available from Long & Scott Farms,...
Tags: Lifestyle and Leisure, Salt, Radishes, Salads, Tortillas
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Bring the Preakness to your party with these recipes
If you won't be in the Grandstand at Pimlico, you can still celebrate the 138th running of the Preakness Stakes in style with a black-and-gold party. Black and gold — the colors of the Calvert family — pop up everywhere at the Preakness, from...Tags: Egg Yolks, Butter, Fells Point, Salt, Kosher Salt
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Taino Returns To The Roots Of BBQ
The Hartford CourantThe story behind Middletown's Taino Smokehouse goes back to 2004, but its name goes back to the 15th century. When owners Chris and Jenny Szewczyk met in New York City nine years ago, the two made a bucket list of fun things to do during their...Tags: New Haven (New Haven, Connecticut), Bloomfield (Hartford, Connecticut), Dining and Drinking, Alcoholic Beverages, New York City
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Critic's Choice: Brunches that can begin a civilized day
Los Angeles TimesOn these beautiful, lazy mornings of late spring, brunch beckons like the promised land. Bring a couple of good friends (or your mom), sit in the sunshine and catch up over a relaxed meal. We're not talking giant buffets but carefully prepared, seasonal...Tags: Lifestyle and Leisure, Dining and Drinking, Brunch, French Toast
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Recipe: RA Sushi's Mango salsa
RA Sushi's Mango salsa Adapted from RA Sushi 3/4 cup diced mango 3/4 cup Mango sauce (see recipe) 1/4 cup diced green bell peppers 1/4 cup diced red bell peppers 3/4 cup diced onion 2 tablespoons minced garlic 3 tablespoons minced jalapeño 2...Tags: Lifestyle and Leisure, Onions, Cilantro, Salt, Mangos
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Pan-seared red snapper salad with lime honey vinaigrette
Chef Rich Matthews, of the Art Institute of Fort Lauderdale, likes to serve this salad with a starch. He simmers purple Peruvian potatoes in lightly salted water until knife-tender. Each salad gets a few slices. Vinaigrette Juice of...Tags: Mustard, Lifestyle and Leisure, Honey, Salt, Black Pepper
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Season decides menu
Max's Harvest 169 NE Second Ave., Delray Beach, 561-381-9970, MaxsHarvest.com Hurry to this farm-to-fork restaurant in Pineapple Grove if you want to try its latest round of seasonal specials. "Sustainability is key. We're also trying to bring...Tags: Lifestyle and Leisure, Dining and Drinking, Sawgrass Mills, Restaurant and Catering Industry, Salads
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05/06: New businesses
Occupational licenses issued recently by county and municipal governments in Central Florida; data collected by Market Force Corp. of Newtown Square, Pa. Orange Bryan's Construction and Remodeling, remodeling, 8029 Village Green Road, Orlando, 32818....
Tags: Hamburgers, Health and Safety at Work, Lake Mary, Vehicles, Orlando Restaurants
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Recipe: Grapefruit margarita
Grapefruit margarita
Total time: 10 minutes
Servings: 4
Wedge of lime
2 teaspoons coarse margarita salt
14 ounces ruby red grapefruit juice, with pulp (about 3 medium grapefruits)
1 ounce lime juice
5 ounces reposado tequila
2 ounces triple sec...Tags: Salt, Eyewear, Grapefruit
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Party Margarita Cake
Our Party Margarita Cake is like a Cinco de Mayo celebration in your mouth! The perfect combination of sweet and tart tastes just like a strawberry margarita in cake form. Makes: 12 Cooking Time: 30 min What You'll Need: - 1 (18.5-ounce)...
Tags: Cinco de Mayo, Strawberries
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Exhibit by photographer Ellie Diez-Massaro opens at Lake Eustis Museum of Art
EUSTIS — Infrared photographer Ellie Diez-Massaro likes "big sky" places. In Idaho, Kansas or Nebraska, she journeys along back roads to find the right combination of trees or a storybook barn and then waits until the all-important clouds join the...
Tags: Museums, Festive Events, Arts, Winter Park, Arts and Culture
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Recipe: Camarones a la Diabla and Fresh Agave Margarita
Camarones a la Diabla Ingredients: • 14 large shrimp, deveined, leave tails intact • 6 chiles de arbol, roasted • 2 large garlic cloves, chopped • 1 tomato, boiled • 2 Tablespoons olive oil • ¿ cup of...
Tags: Ketchup, Shrimp, Onions, Chile, Tomatoes
Apr 30, 2013
| Orlando Sentinel
May 10, 2013
|Story| Baltimore Sun
May 2, 2013
|Story| Hartford Courant
May 11, 2013
|Story| Los Angeles Times
May 8, 2013
|Story| South Florida Sun-Sentinel
May 7, 2013
|Story| South Florida Sun-Sentinel
May 6, 2013
|Story| South Florida Sun-Sentinel
May 5, 2013
|Story| Orlando Sentinel
May 4, 2013
|Story| Los Angeles Times
May 3, 2013
|Story| WSBT-TV
May 3, 2013
|Story| Orlando Sentinel
Apr 16, 2013
|Story| Baltimore Sun
Original site for Limes topic gallery.
