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If you won't be in the Grandstand at Pimlico, you can still celebrate the 138th running of the Preakness Stakes in style with a black-and-gold party. Black and gold — the colors of the Calvert family — pop up everywhere at the Preakness, from...
Tags: Kosher Salt, Butter, Fells Point, Breads, Equestrian
Los Angeles Times Staff WritersWho doesn't love a cucumber? Picklers, slicers, green or yellow, smooth or bumpy, thin- or thick-skinned, chubby Kirbys, little cornichons, English, Japanese, Persian. Good thing then that with the impending heat comes cucumber season. They peak with...
Tags: Garlic, Foods and Beverages, Cilantro, Photography, Salads
Los Angeles TimesOn these beautiful, lazy mornings of late spring, brunch beckons like the promised land. Bring a couple of good friends (or your mom), sit in the sunshine and catch up over a relaxed meal. We're not talking giant buffets but carefully prepared, seasonal...
Chef Rich Matthews, of the Art Institute of Fort Lauderdale, likes to serve this salad with a starch. He simmers purple Peruvian potatoes in lightly salted water until knife-tender. Each salad gets a few slices. Vinaigrette Juice of...
Tags: Mustard, Strawberries, Foods and Beverages, Salads, Tomatoes
Max's Harvest 169 NE Second Ave., Delray Beach, 561-381-9970, MaxsHarvest.com Hurry to this farm-to-fork restaurant in Pineapple Grove if you want to try its latest round of seasonal specials. "Sustainability is key. We're also trying to bring...
Occupational licenses issued recently by county and municipal governments in Central Florida; data collected by Market Force Corp. of Newtown Square, Pa. Orange Bryan's Construction and Remodeling, remodeling, 8029 Village Green Road, Orlando, 32818....
Grapefruit margarita Total time: 10 minutes Servings: 4 Wedge of lime 2 teaspoons coarse margarita salt 14 ounces ruby red grapefruit juice, with pulp (about 3 medium grapefruits) 1 ounce lime juice 5 ounces reposado tequila 2 ounces triple sec...
Tags: Grapefruit, Eyewear, Salt
EUSTIS — Infrared photographer Ellie Diez-Massaro likes "big sky" places. In Idaho, Kansas or Nebraska, she journeys along back roads to find the right combination of trees or a storybook barn and then waits until the all-important clouds join the...
Tags: Winter Park, Festive Events, Arts, Photography, Museums
Los Angeles TimesA.O.C., the small-plates restaurant concept by Suzanne Goin and Caroline Styne, recently moved to a lovely spot on 3rd Street in what was formerly Il Covo. The restaurant has long been known for its impeccable wine list, but it now has a full bar with...
South Florida Sun-SentinelThe cocktail is well past a comeback. Tom Collins, Bloody Mary, Brandy Alexander, Gin Rickey, Harvey Wallbanger, Pink Lady and that little tart Hot Toddy have taken their place at the bar, and they show no signs of giving up their seats. Beyond drinks...
Summer is coming to Laguna Beach in fits and starts, tempting us with a beautiful sunny day followed by a gray cloudy one. On one of the lovely warm evenings, my husband and I decided to enjoy the upstairs terrace at Mozambique called the Shebeen. In...
Tags: Dining and Drinking, Restaurants, Appetizers, Potatoes, Onions
May 10, 2013 |Story| Baltimore Sun
May 13, 2013 |Story| Los Angeles Times
May 11, 2013 |Story| Los Angeles Times
May 7, 2013 |Story| South Florida Sun-Sentinel
May 6, 2013 |Story| South Florida Sun-Sentinel
May 5, 2013 |Story| Orlando Sentinel
May 4, 2013 |Story| Los Angeles Times
May 3, 2013 |Story| WSBT-TV
May 3, 2013 |Story| Orlando Sentinel
May 4, 2013 |Story| Los Angeles Times
May 1, 2013 |Story| South Florida Sun-Sentinel
May 1, 2013 |Story| Daily Pilot
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