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Bring the Preakness to your party with these recipes
If you won't be in the Grandstand at Pimlico, you can still celebrate the 138th running of the Preakness Stakes in style with a black-and-gold party. Black and gold — the colors of the Calvert family — pop up everywhere at the Preakness, from...Tags: Kosher Salt, Butter, Fells Point, Breads, Equestrian
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So many ways to chill
Los Angeles Times Staff WritersWho doesn't love a cucumber? Picklers, slicers, green or yellow, smooth or bumpy, thin- or thick-skinned, chubby Kirbys, little cornichons, English, Japanese, Persian. Good thing then that with the impending heat comes cucumber season. They peak with...Tags: Garlic, Foods and Beverages, Cilantro, Photography, Salads
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Critic's Choice: Brunches that can begin a civilized day
Los Angeles TimesOn these beautiful, lazy mornings of late spring, brunch beckons like the promised land. Bring a couple of good friends (or your mom), sit in the sunshine and catch up over a relaxed meal. We're not talking giant buffets but carefully prepared, seasonal...Tags: French Toast, Dining and Drinking, Lifestyle and Leisure, Brunch
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Pan-seared red snapper salad with lime honey vinaigrette
Chef Rich Matthews, of the Art Institute of Fort Lauderdale, likes to serve this salad with a starch. He simmers purple Peruvian potatoes in lightly salted water until knife-tender. Each salad gets a few slices. Vinaigrette Juice of...Tags: Mustard, Strawberries, Foods and Beverages, Salads, Tomatoes
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Season decides menu
Max's Harvest 169 NE Second Ave., Delray Beach, 561-381-9970, MaxsHarvest.com Hurry to this farm-to-fork restaurant in Pineapple Grove if you want to try its latest round of seasonal specials. "Sustainability is key. We're also trying to bring...Tags: Strawberries, French Toast, Restaurants, Dining and Drinking, Foods and Beverages
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05/06: New businesses
Occupational licenses issued recently by county and municipal governments in Central Florida; data collected by Market Force Corp. of Newtown Square, Pa. Orange Bryan's Construction and Remodeling, remodeling, 8029 Village Green Road, Orlando, 32818....
Tags: General Practitioners, Kissimmee, Vehicles, New Smyrna Beach, Trips and Vacations
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Recipe: Grapefruit margarita
Grapefruit margarita
Total time: 10 minutes
Servings: 4
Wedge of lime
2 teaspoons coarse margarita salt
14 ounces ruby red grapefruit juice, with pulp (about 3 medium grapefruits)
1 ounce lime juice
5 ounces reposado tequila
2 ounces triple sec...Tags: Grapefruit, Eyewear, Salt
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Party Margarita Cake
Our Party Margarita Cake is like a Cinco de Mayo celebration in your mouth! The perfect combination of sweet and tart tastes just like a strawberry margarita in cake form. Makes: 12 Cooking Time: 30 min What You'll Need: - 1 (18.5-ounce)...
Tags: Strawberries, Cinco de Mayo
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Exhibit by photographer Ellie Diez-Massaro opens at Lake Eustis Museum of Art
EUSTIS — Infrared photographer Ellie Diez-Massaro likes "big sky" places. In Idaho, Kansas or Nebraska, she journeys along back roads to find the right combination of trees or a storybook barn and then waits until the all-important clouds join the...
Tags: Winter Park, Festive Events, Arts, Photography, Museums
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Destination Cocktail: A.O.C.'s American Poet
Los Angeles TimesA.O.C., the small-plates restaurant concept by Suzanne Goin and Caroline Styne, recently moved to a lovely spot on 3rd Street in what was formerly Il Covo. The restaurant has long been known for its impeccable wine list, but it now has a full bar with...Tags: Dining and Drinking, Restaurants, Lifestyle and Leisure, Bars and Clubs
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The return of the cocktail - It's long overdue
South Florida Sun-SentinelThe cocktail is well past a comeback. Tom Collins, Bloody Mary, Brandy Alexander, Gin Rickey, Harvey Wallbanger, Pink Lady and that little tart Hot Toddy have taken their place at the bar, and they show no signs of giving up their seats. Beyond drinks...Tags: Ian Fleming, Dining and Drinking, Ghouls and Zombies (supernatural entities), San Francisco, Alcoholic Beverages
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The Gossiping Gourmet: Very Peri-Peri at Mozambique
Summer is coming to Laguna Beach in fits and starts, tempting us with a beautiful sunny day followed by a gray cloudy one. On one of the lovely warm evenings, my husband and I decided to enjoy the upstairs terrace at Mozambique called the Shebeen. In...
Tags: Dining and Drinking, Restaurants, Appetizers, Potatoes, Onions
May 10, 2013
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May 7, 2013
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May 5, 2013
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May 4, 2013
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May 3, 2013
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May 3, 2013
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May 1, 2013
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May 1, 2013
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