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    Jan 31, 2013 |Story| Baltimore Sun
  1. 'Top Chef' recap, Chefs at sea

    The final five have a group hug and exhale in relief. Big news from the party boat: Padma and Tom unexpectedly interrupt them mid-sigh to inform them they the next day they will be setting sail on a cruise to Alaska. Josh’s immediate concerned is that he doesn’t have appropriate outerwear. The gang heads home to pack. Brooke is deathly afraid of water travel and is trying to psych herself up and be a stronger person — for her son and for the sake of the competition.
    The final five have a group hug and exhale in relief. Big news from the party boat: Padma and Tom unexpectedly interrupt them mid-sigh to inform them they the next day they will be setting sail on a cruise to Alaska. Josh’s immediate concerned is...

    Tags: Judges, Cabbage, Shrimp, Shallots, Tourism and Leisure

  2. Jan 31, 2013 |Story| Chicago Tribune
  3. A season for salads? Only for some

    During the cold winter months, finding fresh local vegetables can be an arduous task for menu-planning chefs and restaurateurs. However, an increase in diners wanting to start the new year with healthier eating habits may also translate to a higher demand for salads served as entrees in January.
    During the cold winter months, finding fresh local vegetables can be an arduous task for menu-planning chefs and restaurateurs. However, an increase in diners wanting to start the new year with healthier eating habits may also translate to a higher demand...

    Tags: Soups, Onions, Healthy Diet, Chicago Restaurants, Towson

  4. Jan 31, 2013 |Story| Hartford Courant
  5. Educated Burgher A Popular Yalie Spot

    If you walk down Broadway in New Haven you'll see plenty of Yalies in the shops and restaurants. One of the popular eateries for students who don't have much money, but are looking for a good meal, is the Educated Burgher.
    The Hartford Courant
    If you walk down Broadway in New Haven you'll see plenty of Yalies in the shops and restaurants. One of the popular eateries for students who don't have much money, but are looking for a good meal, is the Educated Burgher. THE VIBE: The Burgher has a...

    Tags: Hamburgers, Sandwiches, Hot Dogs, Tomatoes, Apple Store

  6. Feb 7, 2013 |Story| Imperial Valley Press Online
  7. Vista Latina: El Centro resident figured prominently in farm worker union's rise, fall

    With a mix of pride and sorrow, Mario Bustamante recalls that day at the United Farm Workers convention in September 1981.
    Imperial Valley Press Staff Writer, Copy Editor
    With a mix of pride and sorrow, Mario Bustamante recalls that day at the United Farm Workers convention in September 1981. Concerned that an emergency resolution would strip union delegates of their vote and further consolidate the executive board’...

    Tags: Unions, Authors, Strikes, Career and Workplace, Holiday Vacations

  8. Jan 27, 2013 |Story| Herald Mail
  9. Turtle's Subs to move just across town in February

    It’s time for that cheesesteak sub with the sliced ribeye steak to move on.
    davem@herald-mail.com
    It’s time for that cheesesteak sub with the sliced ribeye steak to move on. Load up all the supplies for the Italian sub — including those sweet peppers that Leroy Peck pickles himself — because a new home awaits Turtle’s Subs....

    Tags: Sandwiches, Cheese, Steaks, Restaurant and Catering Industry, Hagerstown (Washington, Maryland)

  10. Dec 27, 2012 |Story| Baltimore Sun
  11. Healthy Recipes: butternut squash chicken salad

    Now that we have gorged ourselves on holiday meals, it's time to get back to healthy eating.
    Now that we have gorged ourselves on holiday meals, it's time to get back to healthy eating. The latest healthy recipe comes from Jay Wilson, senior program director at the Dancel Family Center Y in Ellicott City. It is butternut squash chicken salad....

    Tags: Physical Fitness and Exercise, Cheese Corn, Chicken Salad, Carrots, Foods and Beverages

  12. Jan 18, 2013 |Story| Pasadena Sun
  13. Dining Review: No need for beef at Green Earth Vegan Cuisine

    So how are those New Year's resolutions going? Are you getting to work a little earlier? Hitting the gym more than once a month? Writing that novel? Eating more healthily? Maybe trying out a vegetarian diet?
    So how are those New Year's resolutions going? Are you getting to work a little earlier? Hitting the gym more than once a month? Writing that novel? Eating more healthily? Maybe trying out a vegetarian diet? We can't help with the first few, but if you'...

    Tags: Trips and Vacations, Onions, Caribbean Vacations, Healthy Diet, Animals

  14. Feb 8, 2013 |Story| Imperial Valley Press Online
  15. Today in History: County sheriff announces retirement

    >> 40 Years Ago — Because of his poor health county sheriff-Coroner Raymond B. Rowe announced Tuesday he will retire June 30. The Board of Supervisors accepted his resignation and appointed Oren Fox, presently serving as undersheriff, to replace...

    Tags: Alzheimer's Disease

  16. Jan 17, 2013 |Story| Chicago Tribune
  17. Feast in a flash

    Some people don't have room for an expansive garden. Others don't have the time. Lia Leendertz and Mark Diacono have solved both problems with "The Speedy Vegetable Garden" (Timber Press).
    Tribune Newspapers
    Some people don't have room for an expansive garden. Others don't have the time. Lia Leendertz and Mark Diacono have solved both problems with "The Speedy Vegetable Garden" (Timber Press). Their 208-page book gives readers step-by-step instructions on...

    Tags: Cheese Corn, Carrots, Foods and Beverages, Lifestyle and Leisure, Potatoes

  18. Nov 28, 2012 |Story| Baltimore Sun
  19. Thanksgiving leftovers recipes

    When we're all done stuffing ourselves today, many of us will be looking to get back on the healthy track. We can do it while making use of our tasty Thanksgiving leftovers. Here are some recipes from Sparkpeople.com, Shape Magazine and Cooking Light...

    Tags: Onions, Feta Cheese, Garlic, Politics, Salt

  20. Dec 5, 2012 |Story| Baltimore Sun
  21. Easy-to-make appetizers fit the bill for large holiday gatherings

    Even those of us who enjoy the intimacy (and challenge) of sit-down-style dinner parties like the more informal holiday gatherings that revolve around appetizers and desserts for larger get-togethers. The host gets to strut a greater variety of...

    Tags: Onions, Pies and Tarts, Arugula, Sausages, Garlic

  22. Jan 24, 2013 |Story| WTXX-LTV
  23. Hooked on Pho: The Quest For Soul-Comforting Vietnamese Soup

    I wanted a bowl of soup. Day 17 of the never-ending cold everyone's had, and I needed pho. Like the big, steaming bowls of spice-scented broth filled with long rice noodles and topped with fresh herbs that I used to slurp 30 years ago at a restaurant called Saigon on Doyers Street in New York City, and the ones I indulged in almost daily when I lived outside DC in Northern Virginia, in a big, always-busy place that served pho and nothing else.
    I wanted a bowl of soup. Day 17 of the never-ending cold everyone's had, and I needed pho. Like the big, steaming bowls of spice-scented broth filled with long rice noodles and topped with fresh herbs that I used to slurp 30 years ago at a restaurant...

    Tags: Soups, Shrimp, Cilantro, New York City, Stamford

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Lettuce Photos
Butter lettuce with bacon, cheese and egg
(May 13, 2013)
Butter lettuce with bacon, cheese and egg
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Tangerine, butter lettuce and goat cheese salad
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