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These foods fight bad breath
There's nothing worse than meeting someone and realizing that your breath smells like the tuna you had for lunch, stale coffee, or worse. What you eat and poor oral hygiene are the main causes of halitosis, or bad breath. When you think about it, the...Tags: Cherries, Apples, Onions, Dentistry and Dental Health, Halitosis
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I've tried bleach and chemicals: How can I kill wisteria vines?
Q: I have two five-year-old wisteria vines that I have been trying to get rid of for several years. I have tried cutting them back to a stub, I have drilled holes in the stubs and poured bleach, total weed kill and other sorts of products and still they...Tags: Cabbage, Parsnips, Agriculture, Cheese Corn, Tools and Hardware
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Trading garden tips
If there's one thing gardeners like to share more than tomatoes, it's tips. And nobody has more of those than folks who think about gardening all day long, whose inboxes fill with gardening information and who talk to experts constantly. Now that spring...Tags: Strawberries, Tomatoes, Gardening, Lifestyle and Leisure, Hobbies
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From the Farm: Won't be long until strawberries arrive at market
Contributing WriterLocal homegrown strawberries will be arriving at the market soon. To celebrate, we will mark May 25 as Berry Blast Saturday. Complimentary strawberry shortcake samples will be offered to our patrons. Our local schools will be competing in a Farmers&...Tags: Kale, Breads, Radishes, Strawberries, Honey
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Petoskey community garden looking for more gardeners
Cyndi Kramer, first-year director of the community garden at Hungry Hollow, has a few big ideas for the Petoskey garden this year. First, she and the other organizers of the garden — Kramer works with the nonprofit Farming for our Future to oversee...
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Mission:Jobs for adults with autism
South Bend TribuneSOUTH BEND -- It's called the "90 percent problem" -- the percentage of autistic adults who are either unemployed or underemployed. Green Bridge Growers, a startup business at Innovation Park at Notre Dame, is working on a solution. The company is...Tags: Companies and Corporations, Food Industry, Agriculture, Economy, Business and Finance, University of Notre Dame
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How to get rid of wild onion or wild garlic in your lawn
Q: I've noticed a considerable amount of onion grass in my lawn as well as loads of it in other neighbors' yards. Is it because of the scant snow we had? And what's the best way to eradicate it? —Nick A: Two common weeds are wild onion and wild...Tags: Cabbage, Promenade Shops, Easton (Easton, Pennsylvania), Parsnips, Agriculture
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Dining Review: Rainbow Thai in Westport
Rainbow Thai 5 Bridge Square, Westport, (203) 557-9000, rainbowthaict.com When someone told me that there was a good Thai restaurant in Westport, I didn't believe it. But it's true. Tucked into Peter's Bridge Corner, not looking like much from the...
Tags: Restaurant and Catering Industry, Peppers, Restaurants, Shrimp, Dining and Drinking
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Think Spring: Freshen up meals to taste the season
It’s the season for brighter, fresher flavors. The tangy sweetness of strawberries, the tender grassiness of just picked asparagus, the refreshing sharpness of sorrel and the spice of young garlic and onions are just what we’re longing for...
Tags: Leeks, Strawberries, Garlic, Pies and Tarts, Salt
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What to do if your forsythia bush won't bloom
Q: I have a forsythia bush and for the last couple of years it hasn't bloomed. Sometimes it only gets a couple flowers when it does bloom. Do you know the reason for this and what I could do? —Darlene Green, Lehighton A: Forsythia bushes usually...Tags: Cabbage, Onions, Religion and Belief, Christianity, Allentown
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Farmers Markets: The family behind Maggie's and Kenter Canyon farms
For many years, Maggie's Farm, based in Agoura Hills, has sold top-quality salad greens and herbs exclusively at farmers markets. Kenter Canyon Farms offers a wider range of similar produce, at a few farmers markets, but mostly wholesale and on a much...
Tags: Restaurant and Catering Industry, Foods and Beverages, Salads, Agriculture, Jack Nicholson
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Customers Feel Special Ordering 'Secret Menu' Items
The Hartford CourantIn-n-Out Burger fans are familiar with the West Coast chain's "secret menu," the inventory of unofficial preparations for its burgers, sandwiches, fries and milkshakes. But perhaps none more than the blogger at WhatUpWilly.com, who created the "100x100"...Tags: Media Industry, Restaurant and Catering Industry, Burritos, Starbucks Corp., Steaks
May 7, 2013
|Story| South Florida Sun-Sentinel
May 3, 2013
|Story| Allentown Morning Call
May 4, 2013
|Story| Chicago Tribune
May 1, 2013
|Story| AM News
Apr 29, 2013
|Story| Petoskey News
Apr 28, 2013
|Story| South Bend Tribune
Apr 26, 2013
|Story| Allentown Morning Call
Apr 25, 2013
|Story| WTXX-LTV
Apr 23, 2013
|Story| Aberdeen News
Apr 19, 2013
|Story| Allentown Morning Call
Apr 20, 2013
|Story| Los Angeles Times
Apr 18, 2013
|Story| Hartford Courant
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