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    Feb 14, 2013 |Story| Hartford Courant

  1. From-Scratch Lemony Baked Chicken

    As long as we have been writing this column, we've tried to make readers feel confident in the kitchen. We realize that not everyone has professional quality cooking skills or a lot of experience at the stove. That's our reason for trying to keep recipes simple.
    The Hartford Courant
    As long as we have been writing this column, we've tried to make readers feel confident in the kitchen. We realize that not everyone has professional quality cooking skills or a lot of experience at the stove. That's our reason for trying to keep...

    Tags: Salt, Recipes, Cheese, Kosher Salt

    2. Jan 16, 2013 |Story| Los Angeles Times

  2. Dinner tonight! Chickpea salad with chorizo

    Whether you call them chickpeas or garbanzo beans, if you're a fan, they don't get much better than this refreshingly bright salad, one of our Top 10 Recipes from 2011. Marinate chickpeas in a blend of lemon juice, olive oil and salt, then toss them with some Spanish chorizo, tomatoes and a little garlic, green onion, parsley and bell pepper. Marinate the beans first thing in the morning, then assemble the salad in the last few minutes before you sit down to eat. It makes a colorful side, or a perfect light meal.
    Whether you call them chickpeas or garbanzo beans, if you're a fan, they don't get much better than this refreshingly bright salad, one of our Top 10 Recipes from 2011. Marinate chickpeas in a blend of lemon juice, olive oil and salt, then toss them...

    Tags: Salt, Recipes, Parsley, Russ Parsons, Onions

    3. Feb 16, 2013 |Story| Baltimore Sun

  3. McDaniel prof's latest book probes the big questions of fourth grade

    Lisa Graff, an author who teaches children's literature at McDaniel College, can't read a map to save her life.
    Lisa Graff, an author who teaches children's literature at McDaniel College, can't read a map to save her life. She's terrible at crossword puzzles, has trouble telling her left hand from her right and uses far too many exclamation points. While she was...

    Tags: Kidney Disease, Recipes, Book, Literature, Entertainment Events

    4. Feb 2, 2013 |Story| Los Angeles Times

  4. Culinary SOS: Shrimp ceviche from Sweet Butter in Sherman Oaks

    <strong>Dear SOS:</strong> Sweet Butter, in Sherman Oaks, uses shrimp in the freshest tasting and most flavorful ceviche I have ever tried. Can't stop thinking about it. Any chance of snagging the recipe?
    Los Angeles Times
    Dear SOS: Sweet Butter, in Sherman Oaks, uses shrimp in the freshest tasting and most flavorful ceviche I have ever tried. Can't stop thinking about it. Any chance of snagging the recipe? Susan Hawkins Beverly Hills Dear Susan: Plump tiger shrimp...

    Tags: Tomatoes, Shrimp, Salt, Onions, Butter

    5. Jan 1, 2013 |Story| Allentown Morning Call

  5. Rev Up Your Fat Burning Power

    Your body&rsquo;s ability to burn fat for energy is a key factor in losing weight. These 3 tips will help power up your fat burning furnace to melt fat away naturally.
    Your body’s ability to burn fat for energy is a key factor in losing weight. These 3 tips will help power up your fat burning furnace to melt fat away naturally. Turn Up the Heat Thermogenic foods are foods that produce extra heat, causing...

    Tags: Dietary Supplements, Physiology, Amino Acids, Carnitine (dietary supplement), Vitamin C

    6. Feb 3, 2013 |Story| Los Angeles Times

  6. This week's Culinary SOS: Sweet Butter's shrimp ceviche

    This week's Culinary SOS request comes from Susan Hawkins in Beverly Hills:
    This week's Culinary SOS request comes from Susan Hawkins in Beverly Hills: "Sweet Butter, in Sherman Oaks, uses shrimp in the freshest tasting and most flavorful ceviche I have ever tried. Can't stop thinking about it. Any chance of snagging the...

    Tags: Tomatoes, Shrimp, Salt, Onions, Butter

    7. Feb 15, 2013 |Story| Glendale News Press

  7. Small Wonders: A miracle burrows into their hearts

    Three miracles happen each day: the sunrise, the sunset and a third you need to discover in between. Each day offers the chance to see something rare and beautiful. Usually, you have to seek it out. But sometimes, if you are lucky, it visits you.
    Three miracles happen each day: the sunrise, the sunset and a third you need to discover in between. Each day offers the chance to see something rare and beautiful. Usually, you have to seek it out. But sometimes, if you are lucky, it visits you. I'm...

    Tags: Google Inc., Harry Potter (fictional character)

    8. Feb 15, 2013 |Column| Herald Mail

  8. Lemonade cake recipe is a refreshing end

    I wanted to give readers a recipe that would be nice finish to any meal. This lemonade cake was something I ran across more than 10 years ago, which I've adapted. You can add an additional egg white and cut back on eggs to two, it also really makes a...

    Tags: Marketing, Milk, Vanilla, Butter, Vanilla Extract

    9. Feb 8, 2013 |Story| Los Angeles Times

  9. Dinner tonight! Crispy chicken thighs with olives, lemon and fennel

    A recipe adapted from Thomas Keller's &quot;Ad Hoc at Home," these crisp, braised chicken thighs are rich yet bright with a great harmony of flavors, including olives, lemon zest and thinly sliced fennel. The whole dish comes together in just over an hour, and you can find the recipe below.
    A recipe adapted from Thomas Keller's "Ad Hoc at Home," these crisp, braised chicken thighs are rich yet bright with a great harmony of flavors, including olives, lemon zest and thinly sliced fennel. The whole dish comes together in just over an hour, and...

    Tags: Salt, Recipes, Fennel, Parsley, Onions

    10. Feb 6, 2013 |Story| Chicago Tribune

  10. Roast chicken to warm the soul

    The No. 1 trick to roasting chicken: Heat. For perfectly golden skin, turn on the convection setting on the oven, if you have one, or fully heat the oven to 400 degrees. For moistness, let the chicken swim first in a briny solution of water, sugar and salt for a few hours before roasting.
    The No. 1 trick to roasting chicken: Heat. For perfectly golden skin, turn on the convection setting on the oven, if you have one, or fully heat the oven to 400 degrees. For moistness, let the chicken swim first in a briny solution of water, sugar and...

    Tags: Peanut Butter, Salt, Fennel, Foods and Beverages, Butter

    11. Feb 13, 2013 | Orlando Sentinel

  11. Scott McKenzie & the Morning Mix recipe of the week: Carrot Soup

    The Dish - Orlando Sentinel
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Chilled Florida Wildflower...
    12. Feb 5, 2013 |Story| Baltimore Sun

  12. Great Baltimore cocktails, the Daisy Duke at Cowboys and Rednecks

    While the craft cocktail may be the mainstay for a quiet firelit evening at a jazz club, there comes a time in every establishment's life when patron volumes and desires trump the ability to slowly put together housemade infusions, bitters and tinctures in favor of something that can be put together quickly, efficiently, and above all else, uh, tastily.
    While the craft cocktail may be the mainstay for a quiet firelit evening at a jazz club, there comes a time in every establishment's life when patron volumes and desires trump the ability to slowly put together housemade infusions, bitters and tinctures...

    Tags: Lifestyle and Leisure, Dining and Drinking, Bars and Clubs

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