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The Hartford CourantAs long as we have been writing this column, we've tried to make readers feel confident in the kitchen. We realize that not everyone has professional quality cooking skills or a lot of experience at the stove. That's our reason for trying to keep...
Tags: Salt, Kosher Salt, Recipes, Cheese
Los Angeles TimesDear SOS: I recently "rediscovered" La Grande Orange in Pasadena's Del Mar station and absolutely love its kale and quinoa salad — it's light and refreshing, although sometimes it is a bit too heavy on the dressing.... I have enjoyed it often enough...
Whether you call them chickpeas or garbanzo beans, if you're a fan, they don't get much better than this refreshingly bright salad, one of our Top 10 Recipes from 2011. Marinate chickpeas in a blend of lemon juice, olive oil and salt, then toss them...
Tags: Google+, Olives, Lifestyle and Leisure, Noelle Carter, Onions
A recipe adapted from Thomas Keller's "Ad Hoc at Home," these crisp, braised chicken thighs are rich yet bright with a great harmony of flavors, including olives, lemon zest and thinly sliced fennel. The whole dish comes together in just over an hour, and...
Tags: Olives, Google+, Noelle Carter, Peppers, Onions
The No. 1 trick to roasting chicken: Heat. For perfectly golden skin, turn on the convection setting on the oven, if you have one, or fully heat the oven to 400 degrees. For moistness, let the chicken swim first in a briny solution of water, sugar and...
I wanted to give readers a recipe that would be nice finish to any meal. This lemonade cake was something I ran across more than 10 years ago, which I've adapted. You can add an additional egg white and cut back on eggs to two, it also really makes a...
Tags: Vanilla Extract, Marketing, Milk, Frosting and Icing, Vanilla
While the craft cocktail may be the mainstay for a quiet firelit evening at a jazz club, there comes a time in every establishment's life when patron volumes and desires trump the ability to slowly put together housemade infusions, bitters and tinctures...
Los Angeles TimesDear SOS: Sweet Butter, in Sherman Oaks, uses shrimp in the freshest tasting and most flavorful ceviche I have ever tried. Can't stop thinking about it. Any chance of snagging the recipe? Susan Hawkins Beverly Hills Dear Susan: Plump tiger shrimp...
This week's Culinary SOS request comes from Susan Hawkins in Beverly Hills: "Sweet Butter, in Sherman Oaks, uses shrimp in the freshest tasting and most flavorful ceviche I have ever tried. Can't stop thinking about it. Any chance of snagging the...
Your body’s ability to burn fat for energy is a key factor in losing weight. These 3 tips will help power up your fat burning furnace to melt fat away naturally. Turn Up the Heat Thermogenic foods are foods that produce extra heat, causing...
FARGO, N.D. - The other day I followed my nose to the garlic and onions sautŽing in a pan on the stove in the food preparation lab. “What kind of soup are you making?” I asked one of my students who was testing recipes for a project we are completing....
Feb 14, 2013 |Story| Hartford Courant
Dec 15, 2012 |Story| Los Angeles Times
Jan 16, 2013 |Story| Los Angeles Times
Feb 8, 2013 |Story| Los Angeles Times
Feb 6, 2013 |Story| Chicago Tribune
Feb 15, 2013 |Column| Herald Mail
Feb 5, 2013 |Story| Baltimore Sun
Feb 16, 2013 |Story| Los Angeles Times
Feb 2, 2013 |Story| Los Angeles Times
Feb 3, 2013 |Story| Los Angeles Times
Jan 1, 2013 |Story| Allentown Morning Call
Feb 15, 2013 |Story| Aberdeen News
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