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    Feb 14, 2013 |Story| Hartford Courant

  1. From-Scratch Lemony Baked Chicken

    As long as we have been writing this column, we've tried to make readers feel confident in the kitchen. We realize that not everyone has professional quality cooking skills or a lot of experience at the stove. That's our reason for trying to keep recipes simple.
    The Hartford Courant
    As long as we have been writing this column, we've tried to make readers feel confident in the kitchen. We realize that not everyone has professional quality cooking skills or a lot of experience at the stove. That's our reason for trying to keep...

    Tags: Salt, Kosher Salt, Recipes, Cheese

    2. Dec 15, 2012 |Story| Los Angeles Times

  2. Culinary SOS: La Grande Orange Cafe's kale and quinoa salad

    Los Angeles Times
    Dear SOS: I recently "rediscovered" La Grande Orange in Pasadena's Del Mar station and absolutely love its kale and quinoa salad — it's light and refreshing, although sometimes it is a bit too heavy on the dressing.... I have enjoyed it often enough...

    Tags: Lifestyle and Leisure, Shallots, Grapes, Dining and Drinking, Salads

    3. Jan 16, 2013 |Story| Los Angeles Times

  3. Dinner tonight! Chickpea salad with chorizo

    Whether you call them chickpeas or garbanzo beans, if you're a fan, they don't get much better than this refreshingly bright salad, one of our Top 10 Recipes from 2011. Marinate chickpeas in a blend of lemon juice, olive oil and salt, then toss them with some Spanish chorizo, tomatoes and a little garlic, green onion, parsley and bell pepper. Marinate the beans first thing in the morning, then assemble the salad in the last few minutes before you sit down to eat. It makes a colorful side, or a perfect light meal.
    Whether you call them chickpeas or garbanzo beans, if you're a fan, they don't get much better than this refreshingly bright salad, one of our Top 10 Recipes from 2011. Marinate chickpeas in a blend of lemon juice, olive oil and salt, then toss them...

    Tags: Google+, Olives, Lifestyle and Leisure, Noelle Carter, Onions

    4. Feb 8, 2013 |Story| Los Angeles Times

  4. Dinner tonight! Crispy chicken thighs with olives, lemon and fennel

    A recipe adapted from Thomas Keller's "Ad Hoc at Home," these crisp, braised chicken thighs are rich yet bright with a great harmony of flavors, including olives, lemon zest and thinly sliced fennel. The whole dish comes together in just over an hour, and you can find the recipe below.
    A recipe adapted from Thomas Keller's "Ad Hoc at Home," these crisp, braised chicken thighs are rich yet bright with a great harmony of flavors, including olives, lemon zest and thinly sliced fennel. The whole dish comes together in just over an hour, and...

    Tags: Olives, Google+, Noelle Carter, Peppers, Onions

    5. Feb 6, 2013 |Story| Chicago Tribune

  5. Roast chicken to warm the soul

    The No. 1 trick to roasting chicken: Heat. For perfectly golden skin, turn on the convection setting on the oven, if you have one, or fully heat the oven to 400 degrees. For moistness, let the chicken swim first in a briny solution of water, sugar and salt for a few hours before roasting.
    The No. 1 trick to roasting chicken: Heat. For perfectly golden skin, turn on the convection setting on the oven, if you have one, or fully heat the oven to 400 degrees. For moistness, let the chicken swim first in a briny solution of water, sugar and...

    Tags: Lifestyle and Leisure, Pumpkin, Baking Soda, Cilantro, Peanut Butter Cookies

    6. Feb 15, 2013 |Column| Herald Mail

  6. Lemonade cake recipe is a refreshing end

    I wanted to give readers a recipe that would be nice finish to any meal. This lemonade cake was something I ran across more than 10 years ago, which I've adapted. You can add an additional egg white and cut back on eggs to two, it also really makes a...

    Tags: Vanilla Extract, Marketing, Milk, Frosting and Icing, Vanilla

    7. Feb 5, 2013 |Story| Baltimore Sun

  7. Great Baltimore cocktails, the Daisy Duke at Cowboys and Rednecks

    While the craft cocktail may be the mainstay for a quiet firelit evening at a jazz club, there comes a time in every establishment's life when patron volumes and desires trump the ability to slowly put together housemade infusions, bitters and tinctures in favor of something that can be put together quickly, efficiently, and above all else, uh, tastily.
    While the craft cocktail may be the mainstay for a quiet firelit evening at a jazz club, there comes a time in every establishment's life when patron volumes and desires trump the ability to slowly put together housemade infusions, bitters and tinctures...

    Tags: Lifestyle and Leisure, Dining and Drinking, Bars and Clubs

    8. Feb 16, 2013 |Story| Los Angeles Times

  8. Destination Cocktail: The good-for-you Satsuma smash

    Feed Body & Soul is a new hyper-health-conscious restaurant and bar in Venice that isn't afraid to color outside the lines when it comes to indulgence. That's why it brought in barman extraordinaire Marcos Tello to concoct an all-organic list of cocktails. So you can wash down a plate of raw kale and cucumber salad with a Meyer lemon gimlet, or perhaps a savory dish of rotisserie pork loin with roasted squash sauce and wild rice with our favorite seasonal cocktail: the Satsuma whiskey smash. Muddled Satsuma wedges (a sweet, typically seedless citrus) play footsie with fresh mint, organic wheat whiskey and tart lemon. The mixture is mellowed with a dash of yacón syrup (yacón is kind of like jicama, only sweeter).
    Los Angeles Times
    Feed Body & Soul is a new hyper-health-conscious restaurant and bar in Venice that isn't afraid to color outside the lines when it comes to indulgence. That's why it brought in barman extraordinaire Marcos Tello to concoct an all-organic list of...
    9. Feb 2, 2013 |Story| Los Angeles Times

  9. Culinary SOS: Shrimp ceviche from Sweet Butter in Sherman Oaks

    <strong>Dear SOS:</strong> Sweet Butter, in Sherman Oaks, uses shrimp in the freshest tasting and most flavorful ceviche I have ever tried. Can't stop thinking about it. Any chance of snagging the recipe?
    Los Angeles Times
    Dear SOS: Sweet Butter, in Sherman Oaks, uses shrimp in the freshest tasting and most flavorful ceviche I have ever tried. Can't stop thinking about it. Any chance of snagging the recipe? Susan Hawkins Beverly Hills Dear Susan: Plump tiger shrimp...

    Tags: Onions, Salt, Butter, Tomatoes, Shrimp

    10. Feb 3, 2013 |Story| Los Angeles Times

  10. This week's Culinary SOS: Sweet Butter's shrimp ceviche

    This week's Culinary SOS request comes from Susan Hawkins in Beverly Hills:
    This week's Culinary SOS request comes from Susan Hawkins in Beverly Hills: "Sweet Butter, in Sherman Oaks, uses shrimp in the freshest tasting and most flavorful ceviche I have ever tried. Can't stop thinking about it. Any chance of snagging the...

    Tags: Google+, Onions, Salt, Butter, Tomatoes

    11. Jan 1, 2013 |Story| Allentown Morning Call

  11. Rev Up Your Fat Burning Power

    Your body&rsquo;s ability to burn fat for energy is a key factor in losing weight. These 3 tips will help power up your fat burning furnace to melt fat away naturally.
    Your body’s ability to burn fat for energy is a key factor in losing weight. These 3 tips will help power up your fat burning furnace to melt fat away naturally. Turn Up the Heat Thermogenic foods are foods that produce extra heat, causing...

    Tags: Amino Acids, Physiology, Carnitine (dietary supplement), Vitamin C, Dietary Supplements

    12. Feb 15, 2013 |Story| Aberdeen News

  12. Lentils are heart-healthy, budget-friendly ingredients

    FARGO, N.D. - The other day I followed my nose to the garlic and onions sautŽing in a pan on the stove in the food preparation lab. “What kind of soup are you making?” I asked one of my students who was testing recipes for a project we are completing....

    Tags: Lifestyle and Leisure, Soups, Potassium (dietary supplement), Onions, Recipes

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Lemons Photos
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