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I was giving one of my periodic talks at local libraries the other day, and someone asked if I knew a good way to prepare artichokes. It stopped me cold. “A” good way? Only one? Which one? Do you want artichokes by themselves? Do you want...
Consider the lemon stick, a rite of spring in Baltimore. The signature item of the annual FlowerMart, the lemon stick is a Baltimore thing in the way that Edgar Allan Poe is a Baltimore thing — because we want it to be, and because we say so....
Los Angeles TimesOlive oil pancakes Total time: 30 minutes Servings: 4 Note: To make lemon honey, combine one-fourth cup honey with one-half teaspoon lemon zest in a small saucepan. Steep the honey for several minutes over low heat and strain before using. Spanish...
Not to get all iconoclasty on you, but chefs are not gods; recipes are not sacred texts. If anything, recipes are guidelines, repositories of good ideas. We're going to capitalize on this notion today as we look at fish — salmon in particular,...
Tags: Onions, Lifestyle and Leisure, Hamburgers, Limes, Salt
It's probably no surprise that a 90-seat neighborhood restaurant is packed on a Saturday night. But on a Wednesday night? In late April? Even more surprising is that Timo this month celebrates its 10th anniversary. If you want to see a successful...
As colonial kitchen tricks such as pickling and canning come back into vogue, it's no wonder preserved fruits and veggies have hit the cocktail world. Exhibit A is this year's drink of spring: the shrub. No, it's not an herb or a leafy plant; it's a...
Fresh lemons, olive oil and Dijon mustard. Together they are the perfect trio to brighten up any dish. Add a little seasoning and enhance things even more. In today’s dish, the trio is paired with roasted chicken thighs and legs, asparagus...
Strawberry Lemonade Cupcakes 1/2 cup butter, softened 1 cup sugar 2 eggs 1/4 teaspoon salt 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 cup buttermilk 1 1/2 cup flour Zest of 1 lemon 1/3 cup pureed strawberries Additional Lemon zest...
Tags: Frosting and Icing, Butter, Recipes, Strawberries
LOOKING FOR Jeanne Kuehner of Allentown is looking for a recipe for begochels. This was something her German grandmother made with potatoes and they were similar to dumplings. FOUND Barbara Unger of Whitehall sent in a Jelly Sponge Roll recipe for...
Tags: Margarine, Center Valley, Salads, Walnuts, Whitehall
Asparagus is spring's first vegetable — its very name in Greek means shoot or sprout. Firm, fresh spears start appearing in late April and keep coming until June, giving inventive cooks plenty of time to create delectable dishes. Asparagus makes a...
Tags: Onions, Salt, Vegetarian Diet, Asparagus
What's happening in food and dining around South Florida. Valentino 620 S. Federal Highway, Fort Lauderdale 954-523-5767, ValentinosCucinaItaliana.com Despite generating a huge buzz after opening his chic, contemporary Italian spot in August,...
Tags: Sandwiches, Breads, Jack Cheese, Salads, Marshmallows
May 7, 2013 |Story| Aberdeen News
May 7, 2013 |Story| South Florida Sun-Sentinel
May 3, 2013 |Story| Baltimore Sun
Apr 25, 2013 |Story| Los Angeles Times
Apr 24, 2013 |Story| Chicago Tribune
Apr 24, 2013 |Story| SFL
Apr 24, 2013 |Story| RedEye
Apr 23, 2013 |Story| Aberdeen News
Apr 23, 2013 |Story| Herald Mail
Apr 23, 2013 |Story| Allentown Morning Call
Apr 17, 2013 |Story| Chicago Tribune
Apr 15, 2013 |Story| SFL
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