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    May 7, 2013 |Story| Aberdeen News

  1. Let artichoke possibilities flower

     I was giving one of my periodic talks at local libraries the other day, and someone asked if I knew a good way to prepare artichokes. It stopped me cold. “A” good way? Only one? Which one? Do you want artichokes by themselves? Do you want artichokes as an ingredient? Do you want them cooked or do you want them raw? Too many choices.
     I was giving one of my periodic talks at local libraries the other day, and someone asked if I knew a good way to prepare artichokes. It stopped me cold. “A” good way? Only one? Which one? Do you want artichokes by themselves? Do you want...

    Tags: Onions, Shallots, Bacon, Potatoes, Salt

    2. May 7, 2013 |Story| South Florida Sun-Sentinel

  2. Snapper Vesuvio

    This dish has been served at South Florida restaurateur Tony Bova's various restaraunts. A version using flounder is now the menu at his Mario's Osteria, 1400 Glades Road, Boca Raton. (561-239-7000, mariososteria.com)  
    This dish has been served at South Florida restaurateur Tony Bova's various restaraunts. A version using flounder is now the menu at his Mario's Osteria, 1400 Glades Road, Boca Raton. (561-239-7000, mariososteria.com)       For artichokes:      8 baby...

    Tags: Salt, Parsley

    3. May 3, 2013 |Story| Baltimore Sun

  3. Consider the lemon stick

    Consider the lemon stick, a rite of spring in Baltimore.
    Consider the lemon stick, a rite of spring in Baltimore. The signature item of the annual FlowerMart, the lemon stick is a Baltimore thing in the way that Edgar Allan Poe is a Baltimore thing — because we want it to be, and because we say so....

    Tags: Culture, Entertainment, Lifestyle and Leisure, Arts and Culture, Peppermint

    4. Apr 25, 2013 |Story| Los Angeles Times

  4. Olive oil pancakes

    <strong>Olive oil pancakes</strong>
    Los Angeles Times
    Olive oil pancakes Total time: 30 minutes Servings: 4 Note: To make lemon honey, combine one-fourth cup honey with one-half teaspoon lemon zest in a small saucepan. Steep the honey for several minutes over low heat and strain before using. Spanish...

    Tags: Lifestyle and Leisure, Baking Soda, Salt, Honey, Foods and Beverages

    5. Apr 24, 2013 |Story| Chicago Tribune

  5. More than one way to fillet a fish

    Not to get all iconoclasty on you, but chefs are not gods; recipes are not sacred texts. If anything, recipes are guidelines, repositories of good ideas.
    Not to get all iconoclasty on you, but chefs are not gods; recipes are not sacred texts. If anything, recipes are guidelines, repositories of good ideas. We're going to capitalize on this notion today as we look at fish — salmon in particular,...

    Tags: Onions, Lifestyle and Leisure, Hamburgers, Limes, Salt

    6. Apr 24, 2013 |Story| SFL

  6. Timo's on your side

    <img src=&quot;http://interactive.sun-sentinel.com/images/restaurantstars/4stars.gif" alt="" />
    It's probably no surprise that a 90-seat neighborhood restaurant is packed on a Saturday night. But on a Wednesday night? In late April? Even more surprising is that Timo this month celebrates its 10th anniversary. If you want to see a successful...

    Tags: Black Truffles, Chocolate Cake, Dining and Drinking, Salads, Mushrooms

    7. Apr 24, 2013 |Story| RedEye

  7. Spring's need-to-know cocktail ingredient: Shrubs

    As colonial kitchen tricks such as pickling and canning come back into vogue, it's no wonder preserved fruits and veggies have hit the cocktail world. Exhibit A is this year's drink of spring: the shrub. No, it's not an herb or a leafy plant; it's a vinegar-based ingredient that more bartenders are making in-house and pairing with diverse spirits from gin to shochu to bourbon. &quot;Shrubs were used back in the day when fruits and vegetables were much more seasonal than they are now," said Paul McGee, head bartender at <a href="http://chicago.metromix.com/venues/mmxchi-rpm-italian-venue" data-topic-id="PLENT00128">RPM Italian</a>, <a href="http://chicago.metromix.com/venues/mmxchi-bub-city-venue" target="_blank">Bub City</a> and forthcoming tiki bar Three Dots and a Dash. "You take the fruit or whatever flavor you want, add vinegar to it to pull out all the flavor and preserve it, like pickling. Then you add sugar to it afterward for sweetness." While vinegar in a drink might raise eyebrows, it doesn't taste as strange as it sounds. It adds tartness, but that's balanced by the sweetness of fruit and sugar and some savory flavors, too. Whatever your drink preference&mdash;fruity, fizzy, spicy or sweet&mdash;there's probably a shrub cocktail to suit you this season.
    As colonial kitchen tricks such as pickling and canning come back into vogue, it's no wonder preserved fruits and veggies have hit the cocktail world. Exhibit A is this year's drink of spring: the shrub. No, it's not an herb or a leafy plant; it's a...

    Tags: Dining and Drinking, Peppermint, Bars and Clubs, Pineapple, Nellcote

    8. Apr 23, 2013 |Story| Aberdeen News

  8. Think Spring: Brighten up with asparagus

     Fresh lemons, olive oil and Dijon mustard. Together they are the perfect trio to brighten up any dish. Add a little seasoning and enhance things even more. In today’s dish, the trio is paired with roasted chicken thighs and legs, asparagus...

    Tags: Politics, Lifestyle and Leisure, Freedom of the Press, Chicken Breast, Salt

    9. Apr 23, 2013 |Story| Herald Mail

  9. Runner-up: Strawberry Lemonade Cupcakes

    <strong><span style=&quot;font-size: small;">Strawberry Lemonade Cupcakes</span></strong>
    Strawberry Lemonade Cupcakes 1/2 cup butter, softened 1 cup sugar 2 eggs 1/4 teaspoon salt 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 cup buttermilk 1 1/2 cup flour Zest of 1 lemon 1/3 cup pureed strawberries Additional Lemon zest...

    Tags: Frosting and Icing, Butter, Recipes, Strawberries

    10. Apr 23, 2013 |Story| Allentown Morning Call

  10. Recipe Exchange: Jelly sponge roll, baked rice pudding, coleslaw, more

    LOOKING FOR Jeanne Kuehner of Allentown is looking for a recipe for begochels. This was something her German grandmother made with potatoes and they were similar to dumplings. FOUND Barbara Unger of Whitehall sent in a Jelly Sponge Roll recipe for...

    Tags: Margarine, Center Valley, Salads, Walnuts, Whitehall

    11. Apr 17, 2013 |Story| Chicago Tribune

  11. Asparagus pilaf

    Asparagus is spring's first vegetable &mdash; its very name in Greek means shoot or sprout. Firm, fresh spears start appearing in late April and keep coming until June, giving inventive cooks plenty of time to create delectable dishes.
    Asparagus is spring's first vegetable — its very name in Greek means shoot or sprout. Firm, fresh spears start appearing in late April and keep coming until June, giving inventive cooks plenty of time to create delectable dishes. Asparagus makes a...

    Tags: Onions, Salt, Vegetarian Diet, Asparagus

    12. Apr 15, 2013 |Story| SFL

  12. Dining scene: From lamb loin to marshmallows on a skewer

    What's happening in food and dining around South Florida.
    What's happening in food and dining around South Florida. Valentino 620 S. Federal Highway, Fort Lauderdale 954-523-5767, ValentinosCucinaItaliana.com Despite generating a huge buzz after opening his chic, contemporary Italian spot in August,...

    Tags: Sandwiches, Breads, Jack Cheese, Salads, Marshmallows

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Lemons Photos
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