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Daily DishThis recipe is a perfect way to use up leftover salmon*, and also works well with other leftover fish -- or even chicken -- simply change up the herbs as desired to suit your taste. For this version, flake grilled salmon over a salad of steamed red...
I curate a bi-weekly recipe column for The Times' Saturday section called "Destination: Cocktail." To date, I've culled 100 recipes created by some of the city's best bartenders, for some of the city's best bars and restaurants. I just finished poring...
Tags: Egg Whites, Turkey, Coconut, Alcoholic Beverages, Recipes
Los Angeles Times Staff WriterSummer twilight, the day's bright hot colors fade into shades of gray as a cooling breeze blows in from the sea. There's fish fresh from the grill, the skin crisp and nearly blackened, the flesh moist and sweet and gently perfumed by smoke. A drizzle of...
Los Angeles Times Staff WriterDARIO CECCHINI is in the beef aging room at Harvey Gussman's tiny mid-Wilshire butcher shop. With a connoisseur's eye he inspects the stacks of short loins suspended from the ceiling, carefully examining the color, stroking the surfaces, sniffing. Then...
Total time: About 45 minutes, plus marinating time for the fish Servings: 4 to 6 Note: This is also good with loup de mer (or branzino) or rockfish. 1 cup dry bread crumbs 2 cloves garlic 2 tablespoons fresh parsley 1/2 teaspoon grated lemon zest...
Tags: Garlic, Parsley, Foods and Beverages, Salads, Tomatoes
Total time: About 35 minutes Servings: 4 to 6 Note: Squid are generally found at good fish markets and Asian markets, as well as Bristol Farms. This is also good with grilled shrimp. The shrimp will take a little longer to cook, but still only 3 or 4...
Tags: Shrimp, Garlic, Parsley, Salads, Foods and Beverages
As I exited Balena a week or so ago, a passing stranger stopped me. "Good restaurant?" he asked, jerking his head toward the door. I nodded enthusiastically. "Great pizzas," I said. And in that split-second, I fear I gave Balena, which opened two...
Looking for a fast dinner option? Nothing beats salad. Mix and match based on a favorite ingredient, complementing with what you have in the fridge and/or cupboards. Check out these salad ideas that come together in an hour or less. The first recipe...
Grilled flank steaks with chimichurri sauce Total time: 25 minutes Servings: 6 Note: Set the steak out about an hour before grilling to allow it to come to room temperature. Chimichurri sauce 2 cloves garlic 1 cup coarsely chopped parsley, firmly...
Tags: Steaks, Garlic, Parsley, Foods and Beverages, Salt
Crimini mushrooms, which are also called Roman, brown or Italian mushrooms, used to be the only mushroom grown in the United States. Growers abandoned them in favor of a faster-growing cousin, the common white button mushroom. However, an increase in...
Tags: Mushrooms, Pancakes, Foods and Beverages, Tomatoes, Butter
Anne Kilmurray from Pottsville, Pa., was looking for a recipe for tomato jelly or tomato preserves. She used to have an old recipe of her mother's but she has misplaced it and the farmers' market in her area used to sell a good one but no longer does. She...
Tags: Tomatoes, Jams and Jellies, Recipes
Jul 30, 2012 | Los Angeles Times
Jun 16, 2013 |Story| Los Angeles Times
Aug 1, 2007 |Story| Los Angeles Times
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May 31, 2012 |Column| Chicago Tribune
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Jun 17, 2009 |Story| Los Angeles Times
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Jun 11, 2013 |Story| Baltimore Sun
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