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Catalan food yields riches
Los Angeles TimesSomewhere between eating our way through Barcelona and reservations at El Bulli, my friend Claudine and I ended up in the kitchen of an early-18th-century casa de poble, or "house in the town," chopping wild asparagus and grilling up rabbit. Although...Tags: Forests, Restaurants, Garlic, San Francisco, Recipes
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Recipe: Cranberry bean, lacinato kale and pasta soup
Total time: 2 hours
Servings: 8 to 10
Note: Lacinato kale, also called cavalo nero or black kale, is available from Whole Foods and some farmers markets; cranberry beans (also called borlotti beans) are widely available.
1/4 cup olive oil plus 2 1/2...Tags: Carrots, Salt, Whole Foods Market, Parsley, Cheese Corn
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Minestra of root vegetables
Total time: About 2 hours Servings: 8 2 leeks 2 tablespoons butter 1 onion, coarsely chopped 2 carrots, coarsely chopped 2 parsnips, coarsely chopped 1 rutabaga, coarsely chopped 3 cloves garlic, minced 2 big sprigs fresh thyme 1 bay leaf...Tags: Garlic, Carrots, Lentils, Salt, Cheese Corn
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Smooth and sophisticated shades of pale
Los Angeles Times Staff WriterTINY pearl onions, pale and round and almost as iridescent as their namesakes. The layered ivory of cipollini, braised to a melting tenderness. Miniature white parsnips and fingerling potatoes, roasted in their light matte coats. The absence of color,...Tags: Lifestyle and Leisure, Thanksgiving, Soups, Holidays, Onions
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London's larder
Tribune staff reporterIn a city rich with markets, Borough Market is foodie central. While it doesn't rank with Buckingham Palace or the Tower of London as a tourist destination, the word is out that it's a market not just for Londoners.Frequented by top chefs (Jamie Oliver...Tags: Amazon.com Inc., Ginger, Garlic, Carrots, Limes
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Some wonderful ideas to try when entertaining
Sun reporter>>>Seriously Simple HolidaysBy Diane Rossen WorthingtonChronicle Books / 2007 / $24.95 It's hard to believe that the phrase "seriously simple" can appear with "holidays" in the same title, but veteran cookbook author Diane Rossen Worthington largely...Tags: Garlic, Jack Cheese, Carrots, Recipes, Kwanzaa
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Recipe: Daily Grill's Manhattan clam chowder
Los Angeles Times Staff WriterDear SOS: My husband thought the Manhattan red clam chowder at the Daily Grill in San Francisco (at the Handlery Hotel) was absolutely the best he's eaten since he left Rhode Island. Would you be able to get the recipe? Thanks. Elsie (and Wally) Chmiel,...Tags: San Francisco, Clams, Salt, Black Pepper, Foods and Beverages
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Preserving a cuisine
![On Rosh Hashana, Ashkenazi Jews dip apple slices in honey for a "sweet New Year." The Aleppine Jews -- whose ancestors were prominent residents of Aleppo, Syria, for many centuries -- may eat scarlet candied quinces instead, or even translucent shreds of candied spaghetti squash.](http://www.latimes.com/media/thumbnails/story/2008-09/42552371-24163022.jpg "On Rosh Hashana, Ashkenazi Jews dip apple slices in honey for a "sweet New Year.\" The Aleppine Jews -- whose ancestors were prominent residents of Aleppo, Syria, for many centuries -- may eat scarlet candied quinces instead, or even translucent shreds of candied spaghetti squash.")
Los Angeles Times Staff WriterOn Rosh Hashana, Ashkenazi Jews dip apple slices in honey for a "sweet New Year." The Aleppine Jews -- whose ancestors were prominent residents of Aleppo, Syria, for many centuries -- may eat scarlet candied quinces instead, or even translucent shreds...Tags: Garlic, Recipes, Meatballs, Matzoh, Veal
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Comfort by the bowlful
Times Staff WriterAND now we enter the soup season. In the face of such recent challenges as being buffeted by freezing temperatures, battling the flu or simply recovering from the lingering effects of holiday overeating, there is nothing quite so restorative as a bowl...Tags: Mixed Greens, Garlic, Lentils, Breads, Basketball
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Recipe: Lou's chicken in the pot
Los Angeles Times Staff WriterA variation on classic French pot-au-feu, this hearty dish appealed to Times restaurant critic S. Irene Virbila when she dined at Lou, a new wine bar on Vine Street in Los Angeles. "It's sort of a Jewish-French hybrid," owner Lou Amdur says, pig's foot...Tags: Carrots, Salt, Turnips, Los Angeles, Cheese Corn
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Recipe: Wild mushroom strudel
Los Angeles Times Staff WriterTime: 1 1/2 hours Servings: 6 1 ounce dried morels or other wild mushrooms 10 tablespoons unsalted butter, divided 2 leeks, finely chopped, white and pale green parts only Sea salt to taste 2 cloves garlic, minced 1 pound shiitakes, stemmed and...Tags: Garlic, Pecans, Sour Cream, Salt, Butter
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Review: Spaghetti and rabbit meatballs
Total time: 2 hours Servings: 6 as a main course Note: Rabbit is available from Bristol Farms, Gelson's, Puritan Poultry at the Original Farmers Market, select Jons markets and Bob's Market in Santa Monica. (Puritan, Gelson's and Bob's Market will de-...Tags: Garlic, Carrots, Salt, Meatballs, Cheese Corn
Oct 18, 2006
|Story| Orlando Sentinel
Mar 26, 2008
|Story| Los Angeles Times
Jan 24, 2007
|Story| Los Angeles Times
Nov 14, 2007
|Story| Los Angeles Times
Aug 23, 2006
|Story| Chicago Tribune
Nov 21, 2007
|Story| Baltimore Sun
Nov 28, 2007
|Story| Los Angeles Times
Sep 24, 2008
|Story| Los Angeles Times
Jan 24, 2007
|Story| Los Angeles Times
Jan 22, 2008
|Story| Los Angeles Times
Nov 29, 2007
|Story| Los Angeles Times
Oct 24, 2007
|Story| Los Angeles Times
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