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    Dec 22, 2011 |Story| Los Angeles Times
  1. Culinary SOS: Ciopinot's 'no work' cioppino

    <strong>Dear SOS:</strong> We recently dined at <a href=&quot;http://www.ciopinotrestaurant.com/">Ciopinot</a> in San Luis Obispo. We tried their "no work" cioppino, and it was the best cioppino we've ever eaten. Wonder if they will share the recipe? Thank you.
    Los Angeles Times
    Dear SOS: We recently dined at Ciopinot in San Luis Obispo. We tried their "no work" cioppino, and it was the best cioppino we've ever eaten. Wonder if they will share the recipe? Thank you. Brian Somodi Laguna Beach Dear Brian: It may take a little...

    Tags: Tomatoes, Garlic, Shrimp, Parsley, Butter

  2. Jan 22, 2012 |Column| Chicago Tribune
  3. Hot pot for a cold snap

    Pot au feu means pot on the fire. The sort that sits on the back burner all day, bubbling. The French farm wife, puttering around her handsome, rustic kitchen, might toss in the spare turnip, sack of potatoes, marrowbone, pig knuckle, hunk of beef, string of sausages and whole hen.
    Pot au feu means pot on the fire. The sort that sits on the back burner all day, bubbling. The French farm wife, puttering around her handsome, rustic kitchen, might toss in the spare turnip, sack of potatoes, marrowbone, pig knuckle, hunk of beef, string...

    Tags: Soups, Mustard, Garlic, Onions, Carrots

  4. Apr 12, 2012 | Los Angeles Times
  5. Test Kitchen video tips: Cleaning leeks

    Daily Dish
    As wonderful as they may be in a recipe, leeks can often be a real pain to clean....
  6. Sep 5, 2011 |Story| KWGN-LTV
  7. Labor Day Steak Anita recipe

    Labor Day Steak “Anita” Grilled flatiron steak, with farmers market fresh grilled and raw veggies, saba, pine nuts and chives 2 each Italian Eggplant 1 each zucchini 4 each leeks 3 each heirloom tomatoes of choice (most ripe) 3 pablano...

    Tags: Tomatoes, Holidays, Steaks, Foods and Beverages, Zucchini

  8. Sep 6, 2011 |Story| WTXX-LTV
  9. Potato Salad Can Spur Some Heated Debate

    My vegetable garden is a miracle of neglect. Most of the plants are self-sown from the compost pile. To pull a bountiful harvest of potatoes from the soil, as I did recently, seemed like an undeserved gift. There was only one thing to do: call up friends and feed them potato salad and boiled lobsters.
    My vegetable garden is a miracle of neglect. Most of the plants are self-sown from the compost pile. To pull a bountiful harvest of potatoes from the soil, as I did recently, seemed like an undeserved gift. There was only one thing to do: call up...

    Tags: Salads, Mayonnaise, Potatoes, Foods and Beverages, New Canaan

  10. Sep 16, 2011 |Story| Petoskey News
  11. Soup season is upon us

    It happened this week -- a time of year I both look forward to and dread -- the arrival of colder weather. On the one hand, it's a sad sign that the end of summer is near. But it's also a signal I can once again dive into soup making, something I turn...

    Tags: Soups, Garlic, Foods and Beverages, Potatoes, Salt

  12. Oct 14, 2011 |Story| Petoskey News
  13. 'Til it's done

    Aside from baking and pastry, I have no idea how long anything really takes to cook.
    Aside from baking and pastry, I have no idea how long anything really takes to cook. Whenever friends or relatives ask me, "How long should I roast/cook/simmer/bake this for?" My answer is always very simply -- "'til it's done." This frustrates some,...

    Tags: Food Network (tv network), Recipes, Apple Pie, Mergers, Acquisitions and Takeovers, Potatoes

  14. Jul 7, 2011 |Story| WPIX-LTV
  15. 'Extreme Chef' Madison Cowan Shows Us His Chopping Skills

    One of the judges on &quot;Extreme Chef" Madison Cowan was here live to show us his culinary skill and talk about the show.
    PIX11.com
    One of the judges on "Extreme Chef" Madison Cowan was here live to show us his culinary skill and talk about the show. Food Network takes chefs out of their kitchen comfort zone in new primetime series Extreme Chef premiering Thursday, June 30th at...

    Tags: Shrimp, Kale, Television, Salt, Coconut

  16. Jul 14, 2011 |Story| KWGN-LTV
  17. Vichyssoise

    Vichyssoise Recipe from Chef Jean Claude Cavalera, Executive Chef, Warwick Denver Hotel
    Warwick Denver Hotel
    Vichyssoise Recipe from Chef Jean Claude Cavalera, Executive Chef, Warwick Denver Hotel • Prep time: 15 minutes • Cook time: 1 hour INGREDIENTS • 4 Tbsp butter • 4-5 cups sliced leeks, white and pale green parts only (from about 4 large leeks) • 1...

    Tags: Butter, Onions, Electrical Appliance, Chives, Lifestyle and Leisure

  18. Nov 7, 2011 |Story| KCPQ-LTV
  19. Sweetie Pie Pumpkin and Red Pepper Soup

    <em>From Tulalip Resort Casino Executive Chef Perry Mascitti</em>
    Q13 FOX News Online
    From Tulalip Resort Casino Executive Chef Perry Mascitti Ingredients 2 tablespoons olive oil 3 each red bell peppers, roasted, peeled and roughly chopped 2 cups leeks, roughly chop 1” size, white portion only 5 garlic cloves, finely...

    Tags: Soups, Garlic, Arable Farming, Pumpkin, Foods and Beverages

  20. Jun 15, 2011 |Column| ctnow.com
  21. |Column
  22. May 31, 2011 |Story| Chicago Tribune
  23. Stock up on veggie stock

    <b>Q:</b> Please give me a recipe for veggie soup stock.
    Q: Please give me a recipe for veggie soup stock. —Guadalupe Pacetti, Berkeley, Ill. A: Here's a simple recipe from "French Classics Made Easy" by Richard Grausman. He encourages readers to try other vegetables when making this recipe but...

    Tags: Garlic, Chicago Tribune, Thyme, Recipes, Carrots

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Leeks Photos
Makes: 8 servings Turnips are not terribly popular; the...
(November 8, 2012)
<b>Roasted turnip soup</b>
Heat the oil over medium-high heat in a large heavy-bot...
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Brisket Braised in Pomegranate Juice with Onion Confit and Pomegranate Seeds
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(March 22, 2012)
Braised boneless beef short ribs