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Los Angeles TimesDear SOS: We recently dined at Ciopinot in San Luis Obispo. We tried their "no work" cioppino, and it was the best cioppino we've ever eaten. Wonder if they will share the recipe? Thank you. Brian Somodi Laguna Beach Dear Brian: It may take a little...
Pot au feu means pot on the fire. The sort that sits on the back burner all day, bubbling. The French farm wife, puttering around her handsome, rustic kitchen, might toss in the spare turnip, sack of potatoes, marrowbone, pig knuckle, hunk of beef, string...
Daily DishAs wonderful as they may be in a recipe, leeks can often be a real pain to clean....
Labor Day Steak “Anita” Grilled flatiron steak, with farmers market fresh grilled and raw veggies, saba, pine nuts and chives 2 each Italian Eggplant 1 each zucchini 4 each leeks 3 each heirloom tomatoes of choice (most ripe) 3 pablano...
Tags: Tomatoes, Holidays, Steaks, Foods and Beverages, Zucchini
My vegetable garden is a miracle of neglect. Most of the plants are self-sown from the compost pile. To pull a bountiful harvest of potatoes from the soil, as I did recently, seemed like an undeserved gift. There was only one thing to do: call up...
Tags: Salads, Mayonnaise, Potatoes, Foods and Beverages, New Canaan
It happened this week -- a time of year I both look forward to and dread -- the arrival of colder weather. On the one hand, it's a sad sign that the end of summer is near. But it's also a signal I can once again dive into soup making, something I turn...
Tags: Soups, Garlic, Foods and Beverages, Potatoes, Salt
Aside from baking and pastry, I have no idea how long anything really takes to cook. Whenever friends or relatives ask me, "How long should I roast/cook/simmer/bake this for?" My answer is always very simply -- "'til it's done." This frustrates some,...
PIX11.comOne of the judges on "Extreme Chef" Madison Cowan was here live to show us his culinary skill and talk about the show. Food Network takes chefs out of their kitchen comfort zone in new primetime series Extreme Chef premiering Thursday, June 30th at...
Tags: Shrimp, Kale, Television, Salt, Coconut
Warwick Denver HotelVichyssoise Recipe from Chef Jean Claude Cavalera, Executive Chef, Warwick Denver Hotel • Prep time: 15 minutes • Cook time: 1 hour INGREDIENTS • 4 Tbsp butter • 4-5 cups sliced leeks, white and pale green parts only (from about 4 large leeks) • 1...
Q13 FOX News OnlineFrom Tulalip Resort Casino Executive Chef Perry Mascitti Ingredients 2 tablespoons olive oil 3 each red bell peppers, roasted, peeled and roughly chopped 2 cups leeks, roughly chop 1” size, white portion only 5 garlic cloves, finely...
Tags: Soups, Garlic, Arable Farming, Pumpkin, Foods and Beverages
Q: Please give me a recipe for veggie soup stock. —Guadalupe Pacetti, Berkeley, Ill. A: Here's a simple recipe from "French Classics Made Easy" by Richard Grausman. He encourages readers to try other vegetables when making this recipe but...
Tags: Garlic, Chicago Tribune, Thyme, Recipes, Carrots
Dec 22, 2011 |Story| Los Angeles Times
Jan 22, 2012 |Column| Chicago Tribune
Apr 12, 2012 | Los Angeles Times
Sep 5, 2011 |Story| KWGN-LTV
Sep 6, 2011 |Story| WTXX-LTV
Sep 16, 2011 |Story| Petoskey News
Oct 14, 2011 |Story| Petoskey News
Jul 7, 2011 |Story| WPIX-LTV
Jul 14, 2011 |Story| KWGN-LTV
Nov 7, 2011 |Story| KCPQ-LTV
Jun 15, 2011 |Column| ctnow.com
May 31, 2011 |Story| Chicago Tribune
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