A collection of news and information related to Leeks published by this site and its partners.
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Restaurant CriticTo say that I eat out a lot would be something of an understatement. The question I'm always asked, of course, is what is my favorite restaurant? That's understandable, but it's also basically unanswerable. Because the answer depends on whether I'm in the...
After years of being relegated through the purgatory of forgotten foods, kale has found itself in the spotlight for the first time in decades and is ready to prove it belongs there permanently. A crop of the ancients, kale has been cultivated for over 2,...
Tags: Anchovies, Foods and Beverages, Kosher Salt, Pasta, Cabbage
The Baltimore SunBaltimore's Sip & Bite restaurant is one of the restaurants featured in Guy Fieri's new book, "Diners, Drive-ins and Dives: The Funky Finds in Flavortown," in which Fieri takes readers back to some of his favorite finds from recent seasons of his long-...
Tags: Book, Food Network (tv network), Feta Cheese, Shallots
Total time: 2 hours, 10 minutes Servings: 6 Note: Crustacean shells (shrimp, lobster or crab) give this soup real depth of flavor, so, if possible, choose shrimp with heads and shells. 1 pound whole, small shrimp 1/4 cup plus 2 tablespoons olive oil,...
Looking for a simple weeknight fix? A satisfying meal that won't take all night to prepare? It doesn't get much easier than this salmon bisque recipe. With the depth of flavor in this rich and creamy soup from Robin's Restaurant in Cambria, you'd...
Classic chicken, leek and fennel pot pie Total time: About 1 1/2 hours Servings: 8 to 10; this makes 1 (9-inch) pie. 5 cups chicken broth 1 cup diced carrot 2 1/2 pounds chicken breasts and thighs (skin on, bone-in) 1/4 pound diced bacon 1 small...
Tags: Salt, Parsley, Pies and Tarts, Onions, Carrots
Total time: About 1 hour Servings: 4 Note: You can have your butcher cut the chicken into 8 pieces (excluding the wings, which you can reserve for another use, such as making stock). 1 whole chicken, about 4 pounds 2 teaspoons kosher salt 2...
Tags: Cheese Corn, Kosher Salt, Salt, Fava Beans, Parsley
Total time: 2 hours Servings: 8 to 10 Note: Adapted from Bradley Ogden's recipe for chicken pot pie from his first book, "Breakfast, Lunch & Dinner." 1 3/4 cups flour, divided 3 tablespoons chopped fresh herbs (a mixture of parsley, chives,...
Tags: Kosher Salt, Turkey (animal), Pies and Tarts, Onions, Butter
The first green that I see each year on my trips into the woods is a waxy looking leaf with pointed ends and a purplish stalk that ends in a bulb firmly rooted in the ground. Wild leeks or ramps as they are called in our area of the country are a sign...
Tags: Black Pepper, Onions
It’s the season for brighter, fresher flavors. The tangy sweetness of strawberries, the tender grassiness of just picked asparagus, the refreshing sharpness of sorrel and the spice of young garlic and onions are just what we’re longing for...
Tags: Asparagus, Tomatoes, Salads, Foods and Beverages, Pies and Tarts
The Dish - Orlando SentinelSpicy Lamb Sausage & Mint Flatbread with Feta and Tzatziki (corporate executive chef Karl Edlbauer’s Easter brunch favorite) Yield: two flatbreads; serves 4-6 2 ea 10 oz. pizza/flatbread dough ¼ cup extra virgin olive oil 1 ea small eggplant,...
Thanksgiving can be an overwhelming holiday. Even the most seasoned cooks can become agitated by the menu planning and trying to get all the details just perfect. Relax. Area farmers' markets have got you covered. Even as the growing season draws to a...
Tags: Foods and Beverages, Kosher Salt, Black Pepper, Nutmeg, Turnips
Jan 6, 2010 |Story| Los Angeles Times
Apr 14, 2012 |Story| Baltimore Sun
May 14, 2013 |Story| Baltimore Sun
May 12, 2012 |Story| Los Angeles Times
May 13, 2013 |Story| LAT - HOLD Archive
Jan 13, 2010 |Story| Los Angeles Times
May 7, 2008 |Story| Los Angeles Times
May 9, 2013 |Story| Los Angeles Times
May 3, 2013 |Column| Petoskey News
Apr 23, 2013 |Story| Aberdeen News
Mar 13, 2013 | Orlando Sentinel
Nov 13, 2012 |Story| Baltimore Sun
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