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Meals on Wheels Aug. 12
Meals on Wheels delivers a hot meal Monday through Friday to Somerset, Edie, Quecreek, Acosta, Gray, Jennerstown, Jenners, Jenners Crossroads, Ferrellton, Boswell, Jerome, Thomas Mills, Stoystown, Kantner, Hooversville, Friedens, Geiger, Listie, Roxbury,...Tags: Crossroads, Lifestyle and Leisure, Sandwiches, Salads, Foods and Beverages
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Food on the Table: Breaking down the myths of buying in bulk
For Food on the TableTo some the idea of “buying in bulk” means joining warehouse stores and buying excessive amounts of items that will ultimately go unused. However, many grocery stores, health-food stores, farmers markets and coops, now offer an array of...Tags: Lifestyle and Leisure, Human Interest, Salt, Foods and Beverages, Recipes
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Hillbilly Baked Beans
Nothing is more down-home than the wonderful flavors of backwoods country cooking. Our Hillbilly Baked Beans are made in a slow cooker and can even be reheated on our grills for a smoky taste that can’t be beat. Serves: 8 Cooking Time: 6 hr ... -
Amish Chow Chow Relish
Amish Chow Chow is a relish that pairs with everything. Its tangy vinegar marinade jazzes up veggies like cauliflower and green and yellow wax beans to the point that second helpings will be in order. Yields: 10 cups Ingredients - 2 cups frozen... -
September 22: Lunchbreak - Turkey Chili and TomatoTofu Soup
WGN NewsDomenica Catelli For additional information and recipes: www.bemomalicious.com Fortified Breakfast Cereal 1 cup of your favorite high-fiber cereal (I love Kashi's Cinnamon Harvest cereal) 1/2-3/4 cup skim milk or almond milk 1/4 cup chopped apples or...Tags: Turkey, Sour Cream, Salt, Chili, Soups
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All Health's Breaking Loose: Pumpkins are full of surprises
Pumpkins are dotting the countryside, in every yard and on every front porch. They’re a lovely splash of fall color, but more than being decorative, pumpkins are an amazing super fruit. We often call them a vegetable, but this nutritionally dense...Tags: Pumpkin, Diseases and Illnesses, Sage, Onions, Cancer
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The Gossiping Gourmet: Orchid offers generous taste of Persian food
If you are looking for a great deal and some interesting food, we suggest you try the buffet at Orchid in Costa Mesa, served both at lunch and dinner every day but Saturday. It might be a nice introduction to Iranian — or Persian — cuisine...Tags: Lifestyle and Leisure, Parsley, Appetizers, Foods and Beverages, Ice Cream
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Salad can withstand summer heat
During the summer months, fear of making a dish with ingredients that spoil in the heat could stop some people from arriving to the barbecue with their favorite dish in hand.
Betty Dereani, though, doesn't have such worries because of recipes like her...Tags: Lifestyle and Leisure, Salads, Salt, Foods and Beverages, Recipes
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A literary stamp to these three houses
In 1937, poet Edna St. Vincent Millay came close to refusing an honorary degree from New York University when she learned she had been excluded from a reception for male recipients of the doctorate at the Waldorf-Astoria and instead was to have a quiet...Tags: Pulitzer Prize Awards, Health, Astoria, French Literature, Manhattan (New York City)
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Meals on Wheels Oct. 9
Meals on Wheels delivers a hot meal Monday through Friday to Somerset, Edie, Quecreek, Acosta, Gray, Jennerstown, Jenners, Jenners Crossroads, Ferrellton, Boswell, Jerome, Thomas Mills, Stoystown, Kantner, Hooversville, Friedens, Geiger, Listie, Roxbury,...Tags: Cheese, Crossroads, Sandwiches, Salads, Foods and Beverages
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New twist to the old standbys
By Melissa Tewes When making "old standbys" or family recipes, we often follow the recipe to a T to keep the consistent quality that we are used to. However, there are many simple recipe modifications that can turn potentially high-calorie, high-fat,...Tags: Health, Squash, Salt, Zucchini, Chili
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Food on the Table: All-American food for an All-American holiday
For Food on the TableFrom sea to shining sea, there are some foods that ‘sing’ America! To celebrate the upcoming Independence Day holiday why not host an all American dinner party with a menu full of popular foods that have helped build our beloved Nation....Tags: Cheese, Holidays, Mustard, Ketchup, Chili
Aug 14, 2011
|Story| Daily American
Aug 22, 2011
|Story| AM News
Aug 30, 2011
|Story| WSBT-TV
Sep 20, 2011
|Story| WSBT-TV
Sep 21, 2011
|Story| WGNTV-LTV
Oct 26, 2011
|Story| LA Canada
Jul 27, 2011
|Story| HB Independent
Jul 5, 2011
|Story| Daily American
Sep 4, 2011
|Story| Los Angeles Times
Oct 9, 2011
|Story| Daily American
Aug 5, 2011
|Column| Herald Mail
Jun 30, 2011
|Story| AM News
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