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Cool jazz sounds draw hundreds to park
Hundreds of people enjoyed the cool stylings of the David Sagal Jazz Quintet at Memorial Park early Sunday evening.
Although the free concerts are open to the casual passersby, some family groups have been going to the summer concert series for years,...Tags: The Happiest News!, Foods and Beverages, Neil Diamond, Caesar Salads, Lifestyle and Leisure
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Street food keeps tailgates on a roll
ANN ARBOR, Mich. — Walk down Liberty Street, and you'll stumble upon a small building painted red and framed by arches. It's a shack that aspires to be a castle: The perfect home for Le Dog, a local institution renowned not for hot dogs, but lobster...Tags: Entertainment Events, Restaurants, Chicago Restaurants, Limes, Sandwiches
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Florida Resorts' Seafood Buffets
Special Correspondent"Troops march on their stomachs," Napoleon Bonaparte once observed. Arguably, travelers do too, and on getaways many gravitate to buffets. Florida, being synonymous with fresh fish and other delicious gifts from the sea, serves up some bountiful seafood...Tags: Restaurants, Key West, Lake Buena Vista, Personal Service, Cheddar Cheese
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Key Lime Cake
For an easy homemade dessert, tart and tangy Key lime juice adds instant flavor appeal to a store-bought lemon cake mix to create our yummy Key Lime Cake. This cake is a bit different from a classic Key Lime Pie, yet just as rich and enjoyable. Serves:...Tags: Lemons, Limes, Pies and Tarts
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2 Central Florida cooks among 100 finalists in $1 million Pillsbury Bake-Off in Orlando
Andrea Yacyk of Sebastian and Maryann Rems of Windermere will compete for $1 million in the finals of the 45th Pillsbury Bake-Off March 25-27 at the Peabody Orlando Hotel.
Yacyk's recipe for Key Lime Pie Cinnamon Rolls and Rems' recipe for Cherry-...Tags: Cinnamon, Limes, Pies and Tarts, Frosting and Icing, Orlando
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Made in the U.S.A.
Hungry travelers and curious foodies crisscrossing the United States have long leaned on Jane Stern and Michael Stern for where and what to eat thanks to their classic guide, "Roadfood." Now the Connecticut-based authors are back showcasing the nation's...Tags: Woodbridge, Restaurants, Tacos, Key West, Chili
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Dining: Cafe Gratitude in L.A., for the vegan Stuart Smalleys of the world
Written on the mirror of the women's bathroom at Café Gratitude, a new raw and vegan restaurant, are the words, "I adore myself and everyone else." The sentiment is part of the positivity campaign that the restaurant has been waging since opening on...Tags: Restaurants, James Cromwell, Julie Christie, Diets and Dieting, Moby
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Got bugs? Purge pests with these tips
I was in the garage when I heard the scream. I knew the sound the way you know your own child's cry. Because this was my child! I rushed in and found her shrieking and shaking.
"Huge roach! Huge roach!" She kept repeating, eyes fixed on the kitchen trash...Tags: U.S. Environmental Protection Agency, Florida, Environmental Politics, Fairfax (Fairfax, Virginia), Marni
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Your vote can help Sebastian cook become Pillsbury Bake-Off finalist
The Dish - Orlando SentinelEntries for the 45th Pillsbury Bake-Off — which will be held in Orlando in March 25-27, 2012 – are in and local baker Andrea Yacyk of Sebastian, FL, needs your vote to become a finalist and compete for the $1 million grand prize. The Pillsbury... -
Test Kitchen tips: Making meringue
Daily DishMeringue: Essentially a combination of egg whites and sugar whipped to frothy peaks, meringue is a simple but key player in a variety of baking and pastry recipes.... -
Restaurant Review: Falling in like with Bluestone
When people tell me how much they like Bluestone, they stop short of gushing. They talk about Bluestone in terms of satisfaction, what a consistent and reliable place it is, but they don't use many superlatives when they do. Partly I think they're worried...Tags: Garlic, Appetizers, Restaurants, Salads, Foods and Beverages
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Review: Lime Fresh Mexican Grill in Plantation
Best reason to go: The low prices. Entire meal for four, including one beer, one wine, an appetizer and two desserts: $56.41 plus tip. They also use humanely raised steak or chicken and offer organic and vegetarian choices. Finally, there are the...Tags: Salads, Steaks, Limes, Diets and Dieting, Foods and Beverages
Jul 4, 2011
|Story| LA Canada
Oct 7, 2011
|Story| Chicago Tribune
Jul 18, 2011
|Story| Orlando Sentinel
Jul 19, 2011
|Story| WSBT-TV
Oct 11, 2011
|Story| Orlando Sentinel
Sep 27, 2011
|Story| Chicago Tribune
Jul 14, 2011
|Story| Los Angeles Times
Jul 22, 2011
|Story| Orlando Sentinel
Sep 19, 2011
| Orlando Sentinel
Aug 9, 2011
| Los Angeles Times
May 27, 2011
|Story| Baltimore Sun
Jun 1, 2011
|Story| South Florida Sun-Sentinel
Original site for Key Lime Pie topic gallery.