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Restaurant Review: With new location, Phillips rights its course
What is it we want from Phillips?
Like it or not, the restaurant is the city's unofficial headquarters for Chesapeake seafood. For the last three decades, more visitors to Baltimore likely received their first crab cake from Phillips in Harborplace...Tags: Appetizers, Shrimp, Pratt Street, Inner Harbor, Harborplace
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Like/dislike: Brian Simms, musician
It's a daunting feat to try and cover Bob Dylan, but when Creative Alliance rocks their fourth Night of 1000 Dylans on Friday, Brian Simms will be handling the keyboard and accordion responsibilities. "I began picking out songs from the radio on a...
Tags: Entertainment, John Lennon, Foods and Beverages, Catonsville, Heart Attack
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Review: Hollywood Prime in Hollywood
First impression: Walk into the noisy, light-filled lobby of The Westin Diplomat and you could be at any family friendly resort. Walk to the left, across the threshold of Hollywood Prime, however, and you immediately feel the embrace of high-end...Tags: Long Island, Salads, Chocolate Cake, Bacon, Lobbying
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Review: J. Mark's in Fort Lauderdale
Overall impression: The classic neighborhood American tavern is alive and well at J. Mark's. Its first location in Pompano Beach opened four years ago. The Fort Lauderdale spot followed last summer. Judging by the crowds, people love this place, where...Tags: Salads, Peanuts, Shrimp, Bennigan's, Potatoes
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Review: El Jefe Luchador in Deerfield Beach
Overall impression: El Jefe Luchador eschews burritos and Taco Bell-style tacos for an emphasis on street fare one might find outside a Mexican soccer match, including giant torta sandwiches and roast corn slathered with cojita cheese. With its...
Tags: Deerfield Beach, Salads, Tacos, Shrimp, Cheese
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Test kitchen bonus: Key lime pie recipes
The Dish - Orlando SentinelI turned to our archives for a couple servings of Key lime pie. This recipe is from a true conch, former Sentinel recipe tester Betty Boza. You will never meet a better person or a better cook. Some other Key Westers may take offense at the amount of... -
Newport gets Sweet and Saucy
Newport is set to get even sweeter this summer with the opening of Sweet and Saucy Shop at the Crystal Cove Promenade. "We're shooting for the beginning of June and it looks like we're on track for that to happen," said Eileen Francabandera, who co-...Tags: Jenny Lee, Tori Spelling, Miley Cyrus, LeAnn Rimes, Services and Shopping
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Mayra Rodriguez, Cafe 101
Imperial Valley Press Staff Writer/Copy EditorCafé 101 548 Broadway, El Centro 760-337-9003 www.facebook.com/cafe101 cafe101@rocketmail.com In three sentences, tell us how you ended up in this line of work: It came naturally for me, really. I’ve enjoyed cooking since I was very young and...Tags: Breads, Foods and Beverages, Restaurants, Lifestyle and Leisure, Restaurant and Catering Industry
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Mini-review: GT Fish & Oyster
RedEyeGT Fish & Oyster 531 N. Wells St. 312-929-3501 Rating: !!!! (out of 4) Already hot The scene: Seriously bustling. The decor at GT in River North, the latest Boka Restaurant Group eatery, is all ships-at-sea paintings, plates set with fishing sinkers...Tags: Boka, Cucumbers, GT Fish & Oyster, Restaurants, Oysters
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Restaurant review: The Mallet livens up a downbeat Fallston corner
The building at the corner of Belair and Mountain Roads in Fallston has a reputation as one of those spots where no restaurant seems able to survive.
Tony Ashe, owner and general manager of the Mallet, the newest restaurant at the location, hopes to...Tags: Salads, Locust Point, Bel Air (Harford, Maryland), Carrots, Pies and Tarts
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Culinary SOS: Heilman's Key lime pie
![<strong>Dear SOS:</strong> <a href="http://heilmansbeachcomber.com/index.html">Bob Heilman's Beachcomber Restaurant</a> in Clearwater Beach, Fla., has the most exquisite Key lime pie I have ever eaten. It isn't heavy — it is light but not airy like a mousse. The crust was not soggy on the bottom — almost like it was just made. Do you think they'd share the recipe?](http://www.latimes.com/media/thumbnails/story/2012-02/68125726-15191736.jpg "<strong>Dear SOS:</strong> <a href="http://heilmansbeachcomber.com/index.html\">Bob Heilman's Beachcomber Restaurant</a> in Clearwater Beach, Fla., has the most exquisite Key lime pie I have ever eaten. It isn't heavy — it is light but not airy like a mousse. The crust was not soggy on the bottom — almost like it was just made. Do you think they'd share the recipe?")
Dear SOS: Bob Heilman's Beachcomber Restaurant in Clearwater Beach, Fla., has the most exquisite Key lime pie I have ever eaten. It isn't heavy — it is light but not airy like a mousse. The crust was not soggy on the bottom — almost like it...Tags: Clearwater (Pinellas, Florida), Sweetened Condensed Milk, Egg Yolks, Pies and Tarts, Limes
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Prime plates: Where to go for Restaurant Week
Back for a fifth year, Chicago Restaurant Week kicks off Friday with 10 straight days of discounted dining, lunch and dinner, at some of Chicago's best restaurants.
Launched in 2008 with 35 pioneering participants, Chicago Restaurant Week, produced by...Tags: Soups, Millennium Park, Appetizers, Rick Bayless, Hamburgers
Dec 31, 2011
|Story| Baltimore Sun
May 16, 2012
|Story| Baltimore Sun
Jul 28, 2011
|Story| South Florida Sun-Sentinel
Aug 11, 2011
|Story| South Florida Sun-Sentinel
Sep 1, 2011
|Story| South Florida Sun-Sentinel
Apr 25, 2012
| Orlando Sentinel
Apr 2, 2012
|Story| Daily Pilot
Apr 17, 2012
|Story| Imperial Valley Press Online
Feb 6, 2012
|Story| RedEye
Feb 15, 2012
|Story| Baltimore Sun
Feb 16, 2012
|Story| Los Angeles Times
Feb 16, 2012
|Column| Chicago Tribune
Original site for Key Lime Pie topic gallery.
