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Contributing columnistYou’re staying. No, you’re going. You’re staying and then you’re going. The truth is it’s going to be a nice long summer, so you can do what you want to do. One thing’s for sure, though: You want to do it with a book....
Tribune newspapersThe Man Who Changed the Way We Eat Thomas McNamee Free Press, 339 pp., $27 Ask your average Food Network viewer or Yelp poster about Craig Claiborne and you're likely to be met with a blank look and a "Who?" How fleeting is fame in the food world....
Jacket CopyOn Sunday: Alison Bechdel's mom, Paul Theroux's Africa and Hilary Mantel's Cromwell....
For RedEyeAfter 42 years, the old El Cid taco place near Congress Theater in Logan Square is being reinvented. Owner Jose Gonzales, who was born and raised in Cuba, bought out his business partners to pursue a new venture close to his heart: Paladar (2115 N....
firstname.lastname@example.orgEditor's note: This is part of an occasional series of profiles of local restaurant chefs. Alisha Hanlin, 26, is the pastry chef for the Hagerstown restaurant LJ's and the Kat Lounge, a high-end restaurant. Hanlin graduated from Williamsport High...
Tags: PTA, Restaurants, Breads, Dining and Drinking, Soups
KIAHWouldn’t you love a trip to France? Can’t afford the airfare or bag fees? Bistro Provence on Memorial Drive brings France to you. It offers French food and French wine at an affordable price, but this isn’t Julia Child’s cooking....
Los Angeles TimesAt first glance, the story in the local paper seemed to have been written for me: "Decorating With Books." My house is swamped with cookbooks, they're stacked on just about every horizontal surface and, yes, some are even arranged on shelves. So I thought...
Q: What is the difference between chicken broth and chicken stock? Can you use either? --Tina Feigenberg, Chicago A: There's no real difference. The "Deluxe Food Lover's Companion" defines broth as "a liquid resulting from cooking vegetables, meat or...
Tags: Salt, Chicago Tribune, Michigan Avenue, Bill Daley
With her first book on stitchery, needlework instructor Erica Wilson revived a craft and helped invent a publishing category. Her 1962 hardcover book, "Crewel Embroidery," both popularized the pursuit and helped transform her into "America's first lady...
Special to the Los Angeles TimesIt's become a tradition at the L.A. Times Food section: Every year, we run a holiday essay by a noted Southern California writer reflecting the unique nature of the way we celebrate the season. This year's is by Janet Fitch, whose novels include the best-...
Tags: Anchovies, Janet Fitch, Cherries, Family, Arts and Culture
Nation NowWarner Bros. at the Smithsonian: The Smithsonian marked the opening of a new theater and exhibits Wednesday night by presenting Clint Eastwood the James Smithson Bicentennial Medal....
Jun 9, 2012 |Story| AM News
May 20, 2012 |Story| Los Angeles Times
May 19, 2012 | Los Angeles Times
Apr 10, 2012 |Story| RedEye
Feb 14, 2012 |Story| Herald Mail
Jan 27, 2012 |Story| KIAH-LTV
Jan 12, 2012 |Story| Los Angeles Times
Feb 3, 2012 |Story| Petoskey News
Jan 26, 2012 |Story| Chicago Tribune
Dec 17, 2011 |Story| Los Angeles Times
Dec 22, 2011 |Story| Los Angeles Times
Feb 2, 2012 | Los Angeles Times
Original site for Julia Child topic gallery.