Displaying items 97-108 of 334
» View wsbtradio.com items only
< Previous
•
1
2
3
4
5
6
7
8
9
10
11-28
•
Next >
-
THE BOOKWORM SEZ: There's plenty to read at the beach this summer
Contributing columnistYou’re staying. No, you’re going. You’re staying and then you’re going. The truth is it’s going to be a nice long summer, so you can do what you want to do. One thing’s for sure, though: You want to do it with a book....Tags: Billy Graham, Literature, William Kent, John Grogan, Marilyn Monroe
-
Review: 'The Man Who Changed the Way We Eat' by Thomas McNamee
Tribune newspapersThe Man Who Changed the Way We Eat Thomas McNamee Free Press, 339 pp., $27 Ask your average Food Network viewer or Yelp poster about Craig Claiborne and you're likely to be met with a blank look and a "Who?" How fleeting is fame in the food world....Tags: Lifestyle and Leisure, Restaurants, The New York Times, Meryl Streep, Food Network (tv network)
-
On Sunday: Bechdel's mom, Theroux's Africa and Mantel's Cromwell
Jacket CopyOn Sunday: Alison Bechdel's mom, Paul Theroux's Africa and Hilary Mantel's Cromwell.... -
Paladar opening soon in Logan Square
For RedEyeAfter 42 years, the old El Cid taco place near Congress Theater in Logan Square is being reinvented. Owner Jose Gonzales, who was born and raised in Cuba, bought out his business partners to pursue a new venture close to his heart: Paladar (2115 N....Tags: Lifestyle and Leisure, Restaurants, Sandwiches, Foods and Beverages, Dining and Drinking
-
LJ and the Kat Lounge's pastry chef has advice for aspiring cooks
chrisc@herald-mail.comEditor's note: This is part of an occasional series of profiles of local restaurant chefs. Alisha Hanlin, 26, is the pastry chef for the Hagerstown restaurant LJ's and the Kat Lounge, a high-end restaurant. Hanlin graduated from Williamsport High...Tags: PTA, Restaurants, Breads, Dining and Drinking, Soups
-
Chew On This: Bistro Provence
KIAHWouldn’t you love a trip to France? Can’t afford the airfare or bag fees? Bistro Provence on Memorial Drive brings France to you. It offers French food and French wine at an affordable price, but this isn’t Julia Child’s cooking....Tags: France, Restaurants, Petroleum Industry, Dining and Drinking
-
The California Cook: Cookbooks that bring comfort
![At first glance, the story in the local paper seemed to have been written for me: "Decorating With Books." My house is swamped with cookbooks, they're stacked on just about every horizontal surface and, yes, some are even arranged on shelves. So I thought it might be a kind of a "When life gives you lemons" thing — maybe this was going to become a trendy new style in home décor?](http://www.latimes.com/media/thumbnails/story/2012-01/67307691-11153612.jpg "At first glance, the story in the local paper seemed to have been written for me: "Decorating With Books.\" My house is swamped with cookbooks, they're stacked on just about every horizontal surface and, yes, some are even arranged on shelves. So I thought it might be a kind of a \"When life gives you lemons\" thing — maybe this was going to become a trendy new style in home décor?")
Los Angeles TimesAt first glance, the story in the local paper seemed to have been written for me: "Decorating With Books." My house is swamped with cookbooks, they're stacked on just about every horizontal surface and, yes, some are even arranged on shelves. So I thought...Tags: White House, World War II (1939-1945), Physiology, Richard Olney, James Beard
-
Bradford Lewis: It's only Food
![<span style="font-size: medium;"><strong>W</strong></span>e’re not brain surgeons, nor are we saving the world when we step up to battle in the kitchen, but trying to put together a meaningful meal can sometimes seem just as important as the above. Feeding family and friends is an important part of our social structure. It builds trust, encourages conversation, and adds to our overall life’s happiness through a physical showing of care and concern for the well-being of our diners. ](http://media.trb.com/media/thumbnails/story/2012-02/189509240-03072730.jpg "<span style="font-size: medium;\"><strong>W</strong></span>e’re not brain surgeons, nor are we saving the world when we step up to battle in the kitchen, but trying to put together a meaningful meal can sometimes seem just as important as the above. Feeding family and friends is an important part of our social structure. It builds trust, encourages conversation, and adds to our overall life’s happiness through a physical showing of care and concern for the well-being of our diners. ")
We’re not brain surgeons, nor are we saving the world when we step up to battle in the kitchen, but trying to put together a meaningful meal can sometimes seem just as important as the above. Feeding family and friends is an important part of our... -
Broth vs. stock: What's the difference?
Q: What is the difference between chicken broth and chicken stock? Can you use either?
--Tina Feigenberg, Chicago
A: There's no real difference. The "Deluxe Food Lover's Companion" defines broth as "a liquid resulting from cooking vegetables, meat or...Tags: Salt, Chicago Tribune, Michigan Avenue, Bill Daley
-
Erica Wilson dies at 83; needlework instructor built embroidery empire
With her first book on stitchery, needlework instructor Erica Wilson revived a craft and helped invent a publishing category.
Her 1962 hardcover book, "Crewel Embroidery," both popularized the pursuit and helped transform her into "America's first lady...Tags: Arts, Television, Elizabeth II, Arts and Culture, Los Angeles Times
-
Janet Fitch on her mother's domain — the kitchen
![<em>It's become a tradition at the L.A. Times Food section: Every year, we run a holiday essay by a noted Southern California writer reflecting the unique nature of the way we celebrate the season. This year's is by Janet Fitch, whose novels include the best-selling "White Oleander" and "Paint It Black."</em>](http://www.latimes.com/media/thumbnails/story/2011-12/66918852-21132622.jpg "<em>It's become a tradition at the L.A. Times Food section: Every year, we run a holiday essay by a noted Southern California writer reflecting the unique nature of the way we celebrate the season. This year's is by Janet Fitch, whose novels include the best-selling "White Oleander\" and \"Paint It Black.\"</em>")
Special to the Los Angeles TimesIt's become a tradition at the L.A. Times Food section: Every year, we run a holiday essay by a noted Southern California writer reflecting the unique nature of the way we celebrate the season. This year's is by Janet Fitch, whose novels include the best-...Tags: Anchovies, Janet Fitch, Cherries, Family, Arts and Culture
-
Hollywood on display: Smithsonian honors Clint Eastwood
Nation NowWarner Bros. at the Smithsonian: The Smithsonian marked the opening of a new theater and exhibits Wednesday night by presenting Clint Eastwood the James Smithson Bicentennial Medal....
Jun 9, 2012
|Story| AM News
May 20, 2012
|Story| Los Angeles Times
May 19, 2012
| Los Angeles Times
Apr 10, 2012
|Story| RedEye
Feb 14, 2012
|Story| Herald Mail
Jan 27, 2012
|Story| KIAH-LTV
Jan 12, 2012
|Story| Los Angeles Times
Feb 3, 2012
|Story| Petoskey News
Jan 26, 2012
|Story| Chicago Tribune
Dec 17, 2011
|Story| Los Angeles Times
Dec 22, 2011
|Story| Los Angeles Times
Feb 2, 2012
| Los Angeles Times
Original site for Julia Child topic gallery.
