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    Feb 6, 2013 |Story| Chicago Tribune

  1. Julia Child: The comic book

    <a href=&quot;http://www.juliachildfoundation.org/">Julia Child</a> has truly become one of the immortals of American culture. There's a new comic book out retelling her life story.
    Julia Child has truly become one of the immortals of American culture. There's a new comic book out retelling her life story. "Female Force: Julia Child" is the latest in a "female empowerment series" of comic books presented by Bluewater Productions,...

    Tags: Amazon Kindle, Literature, Google Play, Martha Stewart, Arts and Culture

    2. Feb 20, 2013 |Story| Chicago Tribune

  2. Taught American palates to speak Chinese

    Joyce Chen was a mid-20th-century Boston-area restaurateur, television cooking show host and cookbook author who sought to provide Americans with genuine Chinese food in an age when soy sauce was an exotic ingredient found on the gourmet shelf in markets.
    Joyce Chen was a mid-20th-century Boston-area restaurateur, television cooking show host and cookbook author who sought to provide Americans with genuine Chinese food in an age when soy sauce was an exotic ingredient found on the gourmet shelf in markets....

    Tags: Dining and Drinking, Ginger, Salt, Restaurants, Recipes

    3. Feb 6, 2013 |Story| Los Angeles Times

  3. Black truffles at Patina, Karneval at Wirsthaus, a Julia Child talk

    <strong>Patina&rsquo;s black truffle dinners are back: </strong>Downtown L.A.&rsquo;s <a href=&quot;http://www.patinarestaurant.com/">Patina</a> will be offering three-, five- and seven-course tasting menus during the restaurant&rsquo;s annual black truffle dinner series today through Friday. This year&rsquo;s menu will feature butternut squash velout&eacute; with black truffle brioche, a filet of John Dory with black truffle <em>venoise</em>, salsify and bitter greens; Scottish wood pigeon and black truffle <em>roul&eacute;</em>; veal served with wild mushrooms; and for dessert, vanilla pain perdu with roasted pear and black truffle <em>cr&egrave;me anglaise</em>. The three-, five- and seven-course truffle tasting menus are priced at $85, $125 and $175 per person, respectively. Optional wine pairings will also be available. Call for reservations. <em>141 S. Grand Ave., L.A., (213) 972-3331, </em><a href="http://www.patinarestaurant.com/"><em>www.patinarestaurant.com</em></a>.
    Patina’s black truffle dinners are back: Downtown L.A.’s Patina will be offering three-, five- and seven-course tasting menus during the restaurant’s annual black truffle dinner series today through Friday. This year’s menu will...

    Tags: Dining and Drinking, Black Truffles, Patina, Mardi Gras, Restaurants

    4. Feb 27, 2013 |Story| Chicago Tribune

  4. My life of pie

    Pies always made me nervous. Didn't matter if they were deep-dish or mile-high. And you could call them whatever: quiche, tart or galette. It's the crust and the making of it that always stopped me cold. I would avoid recipes calling for pie dough, or I'd scurry shamed-faced to the frozen food aisle of the local supermarket to buy ready-made.
    Pies always made me nervous. Didn't matter if they were deep-dish or mile-high. And you could call them whatever: quiche, tart or galette. It's the crust and the making of it that always stopped me cold. I would avoid recipes calling for pie dough, or I'd...

    Tags: Butter, Yusho, Chicago Restaurants, Whipping Cream, Apples

    5. Feb 11, 2013 |Story| Baltimore Sun

  5. Checking out Paris with Carla Hayden

    Few people can recognize the yearning to escape better than Carla Hayden, chief executive officer of the Enoch Pratt Library. As a librarian, she has spent many years helping her curious clientele explore new realms and journey to wondrous places through books.
    Few people can recognize the yearning to escape better than Carla Hayden, chief executive officer of the Enoch Pratt Library. As a librarian, she has spent many years helping her curious clientele explore new realms and journey to wondrous places...

    Tags: Dining and Drinking, Souffle, Travel, Arts and Culture, Restaurants

    6. Jan 17, 2013 |Story| Baltimore Sun

  6. Exhibit at Smithsonian explores history of America's obsession with food

    Whether you're stuffing your face with a KFC Double Down sandwich or watching Gordon Ramsay roast professional chefs on &quot;Hell's Kitchen," you're sharing in one of society's biggest obsessions: food.
    Whether you're stuffing your face with a KFC Double Down sandwich or watching Gordon Ramsay roast professional chefs on "Hell's Kitchen," you're sharing in one of society's biggest obsessions: food. "Food is hot," said Paula Johnson, curator for the...

    Tags: KFC's Double Down Sandwich, Gordon Ramsay, The French Chef (tv program), Cambridge (Middlesex, Massachusetts)

    7. Jan 19, 2013 |Story| Baltimore Sun

  7. Black and White Party features vintage idea, youthful appeal

    <strong><a href=&quot;http://www.baltimoresun.com/features/bal-scene,0,5904857.special"><img src="http://extras.baltimoresun.com/2012_images/scene/scene-link.gif" alt="Featured in Scene" border="0" height="30px" width="200px" ></a></strong>
    The storms of winter 2010 shut down roads, cancelled classes, closed up shops and nearly ended a signature Baltimore event before it started. On a cold January night, organizers of the Pratt Contemporaries' inaugural Black and White Party watched the...

    Tags: Moschino, Arts and Culture, Snow Storms, Weather, Libraries

    8. Jan 10, 2013 |Story| Baltimore Sun

  8. Germano's presents a short opera about Julia Child

    Cabaret artist Jennifer Blades will reprise her role as Julia Child in Lee Hoiby's 18-minute opera &quot;Bon Appetit" during an evening of dinner and opera at Germano's. In addition, Blades will portray Child in a new piece about Child's friendship with the chef Lidia Bastianich, who will be played by Alessandra Fabiani.
    The Baltimore Sun
    Cabaret artist Jennifer Blades will reprise her role as Julia Child in Lee Hoiby's 18-minute opera "Bon Appetit" during an evening of dinner and opera at Germano's. In addition, Blades will portray Child in a new piece about Child's friendship with the...
    9. Dec 29, 2012 |Story| Los Angeles Times

  9. 52 ways to leave your blubber

    This is the year you will resolve to ditch the diets, the &quot;all or nothing" mentality and the "no-pain, no-gain" fitness goals. This is the year you will resolve to use common sense to eat less junk food, move more &mdash; and have fun doing it.
    This is the year you will resolve to ditch the diets, the "all or nothing" mentality and the "no-pain, no-gain" fitness goals. This is the year you will resolve to use common sense to eat less junk food, move more — and have fun doing it. Remember...

    Tags: Newspaper and Magazine, Holidays, Tony Robbins, Diabetes, Social Media

    10. Jan 4, 2013 |Story| Glendale News Press

  10. Dining review: Galleria's colorful eatery is pho fun

    Everything about 9021Pho, Glendale Galleria's newest restaurant, is lively and uplifting. Walls of windows let in light, retro-modern decor is steeped in the colors of mango and raspberry sorbet, and plates of colorful, farm-fresh foods all serve to energize weary mall shoppers. But don't feel like you have to be a weary mall shopper to come here. It's that good.
    Everything about 9021Pho, Glendale Galleria's newest restaurant, is lively and uplifting. Walls of windows let in light, retro-modern decor is steeped in the colors of mango and raspberry sorbet, and plates of colorful, farm-fresh foods all serve to...

    Tags: Shrimp, Dining and Drinking, Pasta, Appetizers, Foods and Beverages

    11. Jan 4, 2013 |Story| Los Angeles Times

  11. Could you work at Downton Abbey?

    I would bet you shillings to cents that at least 90% of the people who watch &ldquo;Downton Abbey,&rdquo; which returns to these TV shores on Sunday, would rather be the &ldquo;upstairs&rdquo; folk, the titled Crawley family, than the &ldquo;downstairs&rdquo; population of the maid- and menservants.
    I would bet you shillings to cents that at least 90% of the people who watch “Downton Abbey,” which returns to these TV shores on Sunday, would rather be the “upstairs” folk, the titled Crawley family, than the “downstairs&...

    Tags: Gilded Age, United Kingdom, Metal and Mineral, Marlborough, Mining

    12. Dec 20, 2012 |Story| Daily Pilot

  12. Check It Out: Hungry for a good book?

    No doubt about it, cooking shows and competitions are popular. Learn more about the stars of these shows by reading a biography of a famous chef. Their success stories have some qualities in common: hard work, high standards, dedication and perseverance....

    Tags: Dining and Drinking, Literature, The French Chef (tv program), World War II (1939-1945), Arts and Culture

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Julia Child Photos
The standard: Julia Child's "Mastering the Art of Frenc...
(May 29, 2013)
Iconic history
The front of Julia Child's former home, now a cooking s...
(May 21, 2013)
The front of Julia Child's former home, now a cooking school run by Chef Kathie Alex, in Provence.
Savory side: Julia Child taught us everything we know a...
(April 27, 2013)
Savory crepes
 » All 35 Julia Child photos