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    Apr 1, 2013 |Story| Los Angeles Times

  1. 5 Questions for the Buffalo Club's Patrick Healy

    <em>Patrick Healy is executive chef and managing partner of <a href=&quot;http://www.thebuffaloclub.com">the Buffalo Club</a> in Santa Monica. After training under chefs such as Alain Ducasse, Jean and Pierre Troisgros, Michel Guerard and Roger Verge in France for several years, Healy worked in Los Angeles restaurants Le Saint Germain and Colette. He went on to open his own acclaimed restaurant, the erstwhile Champagne. At Buffalo Club he&rsquo;s credited with revitalizing American cuisine by injecting modern influences, whether chicken pot pie or lobster dumplings. New menus at the Buffalo Club reflect both the traditional and the international, underpinned by Healy&rsquo;s attention to classical technique.</em>
    Patrick Healy is executive chef and managing partner of the Buffalo Club in Santa Monica. After training under chefs such as Alain Ducasse, Jean and Pierre Troisgros, Michel Guerard and Roger Verge in France for several years, Healy worked in Los...

    Tags: St. Patrick's Day, Restaurants, France, Dining and Drinking, Lifestyle and Leisure

    2. May 27, 2012 |Story| Chicago Tribune

  2. It's summertime and the reading's easy

    As life seems to slow to a snail&rsquo;s pace during summer&rsquo;s languorous days, it&rsquo;s the perfect time to indulge in reading. Thrillers and spooky tales provide a particular chill on a torpid evening. Light and breezy reads are the perfect accompaniment for an afternoon beneath a beach umbrella. And should your tastes run a bit deeper, the longer days or half-day Fridays may just be the right time for a new political discussion or memoir.
    Illustration by Steven Salerno
    As life seems to slow to a snail’s pace during summer’s languorous days, it’s the perfect time to indulge in reading. Thrillers and spooky tales provide a particular chill on a torpid evening. Light and breezy reads are the perfect...

    Tags: Literature, Recipes, MSNBC (tv network), Football, Unrest, Conflicts and War

    3. Mar 22, 2013 |Story| Hartford Courant

  3. Hungry For Entertainment? Food, Reality Stars Hit The Touring Circuit

    When Ina Garten looks out from center stage at a live presentation, she sees an audience of hundreds of eager faces, hungry to share an in-person experience with the food star known as &quot;The Barefoot Contessa."
    The Hartford Courant
    When Ina Garten looks out from center stage at a live presentation, she sees an audience of hundreds of eager faces, hungry to share an in-person experience with the food star known as "The Barefoot Contessa." Garten, who comes to Hartford's Bushnell...

    Tags: Modern Family (tv program), Television Industry, Travel Channel (tv network), Adam Savage, Dining and Drinking

    4. Feb 27, 2013 |Story| Chicago Tribune

  4. My life of pie

    Pies always made me nervous. Didn't matter if they were deep-dish or mile-high. And you could call them whatever: quiche, tart or galette. It's the crust and the making of it that always stopped me cold. I would avoid recipes calling for pie dough, or I'd scurry shamed-faced to the frozen food aisle of the local supermarket to buy ready-made.
    Pies always made me nervous. Didn't matter if they were deep-dish or mile-high. And you could call them whatever: quiche, tart or galette. It's the crust and the making of it that always stopped me cold. I would avoid recipes calling for pie dough, or I'd...

    Tags: Chicago Restaurants, Yusho, Cinnamon, Recipes, Whipping Cream

    5. Feb 11, 2013 |Story| Baltimore Sun

  5. Checking out Paris with Carla Hayden

    Few people can recognize the yearning to escape better than Carla Hayden, chief executive officer of the Enoch Pratt Library. As a librarian, she has spent many years helping her curious clientele explore new realms and journey to wondrous places through books.
    Few people can recognize the yearning to escape better than Carla Hayden, chief executive officer of the Enoch Pratt Library. As a librarian, she has spent many years helping her curious clientele explore new realms and journey to wondrous places...

    Tags: Restaurants, Agriculture, Science and Technology, Agricultural Research and Technology, Museum of Science and Industry

    6. Feb 22, 2013 |Story| South Florida Sun-Sentinel

  6. Feast your mind (and soul): 'Literary Feast' celebrates its 25th edition showcasing national authors

    The 25th edition of "Literary Feast," a community event that has brought more than 365 authors to Broward County since it began in 1988, will again celebrate books and authors at a series of events March 15-18. Last year, the Broward Public Library...

    Tags: Literature, Authors, Fort Lauderdale, Broward County, Dave Barry

    7. Aug 10, 2012 |Story| Chicago Tribune

  7. The question: Who's your favorite cookbook author?

    The Barefoot Contessa! Ina Garten knows how to cook and her recipes are fun and easy to follow. She entertains with style, grace and simplicity. I want my guests to feel at home and her cookbooks make the reader feel as though (he or she) is in her kitchen, cooking right alongside her.
    The Barefoot Contessa! Ina Garten knows how to cook and her recipes are fun and easy to follow. She entertains with style, grace and simplicity. I want my guests to feel at home and her cookbooks make the reader feel as though (he or she) is in her...

    Tags: Ted Allen, Recipes, Rachael Ray, Vegan Diet, Mexico

    8. Aug 6, 2012 |Story| Chicago Tribune

  8. The question: What's your favorite book about sports?

    My favorite is a children's book called &quot;Keeping Score" by Linda Sue Park. Taking place in Brooklyn in the 1950s, this story focuses on 9-year-old Maggie (named for Joe DiMaggio) and her love for the Brooklyn Dodgers. Maggie learns several important lessons about life, including how to keep box scores and how to be a good friend to a local boy serving in the Korean War. A great portrait of a time and place &mdash; and a wonderful intro to box scores for this non-fan of baseball.
    My favorite is a children's book called "Keeping Score" by Linda Sue Park. Taking place in Brooklyn in the 1950s, this story focuses on 9-year-old Maggie (named for Joe DiMaggio) and her love for the Brooklyn Dodgers. Maggie learns several important...

    Tags: Andre Agassi, Korean War (1950-1953), Joe DiMaggio

    9. Apr 18, 2012 |Story| Chicago Tribune

  9. Dishing about food writing

    Food lends itself to good writing because, as M.F.K. Fisher so famously wrote long ago, writing about food often means writing about &ldquo;other, deeper needs for love and happiness.&rdquo; In defense of her craft and her subject, she declared: &ldquo;There is a communion of more than our bodies when bread is broken and wine is drunk.&rdquo; What was true in 1943's &ldquo;The Gastronomical Me&rdquo; is certainly true in 2012. If anything, the appetites seem sharper in this schizophrenic age where computerized whiz-bangeries distract us from a gray, downsized reality. Looking to feed a literal and figurative hunger are scores of food writers, chefs, food bloggers and even would-be food TV stars.
    Tribune Newspapers
    Food lends itself to good writing because, as M.F.K. Fisher so famously wrote long ago, writing about food often means writing about “other, deeper needs for love and happiness.” In defense of her craft and her subject, she declared: “...

    Tags: Restaurants, Catherine Deneuve, Science and Technology, Recipes, James Beard

    10. Feb 19, 2013 |Column| Chicago Tribune

  10. A reprise run for Julia Child play 'To Master the Art'

    &quot;To Master the Art," William Brown and Doug Frew's biographical drama about the life and work of the famed culinary icon Julia Child, is to have a reprise commercial engagement at the Broadway Playhouse in Chicago this fall.
    "To Master the Art," William Brown and Doug Frew's biographical drama about the life and work of the famed culinary icon Julia Child, is to have a reprise commercial engagement at the Broadway Playhouse in Chicago this fall. The piece, which stars Karen...

    Tags: Arts and Culture

    11. Feb 19, 2013 |Story| Chicago Tribune

  11. Julia Child play returns to Chicago stage

    <a href=&quot;http://www.juliachildfoundation.org/">Julia Child</a> made millions hungry with her cookbooks and television shows while she was alive. Even now, eight years after her death at age 91, there's still a keen appetite for all things Julia. Witness the revival, just announced for September 2013, of a play that retraced her early, fateful years in the kitchen.
    Julia Child made millions hungry with her cookbooks and television shows while she was alive. Even now, eight years after her death at age 91, there's still a keen appetite for all things Julia. Witness the revival, just announced for September 2013, of a...

    Tags: Entertainment, World War II (1939-1945), Television, Water Tower Place, Arts and Culture

    12. Feb 12, 2013 |Story| Los Angeles Times

  12. Sorrel: Ancient edible wonder -- and potential headache

    For the ancient civilizations of the Mediterranean, sorrel soup was a harbinger of spring. The wild perennial, a plant tough enough to endure snow, has fed humans in Europe and Asia for thousands of years.
    For the ancient civilizations of the Mediterranean, sorrel soup was a harbinger of spring. The wild perennial, a plant tough enough to endure snow, has fed humans in Europe and Asia for thousands of years. Today, domesticated varieties are essential for...

    Tags: Rheumatoid Arthritis, Lifestyle and Leisure, Soups, Foods and Beverages

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Julia Child Photos
Savory side: Julia Child taught us everything we know a...
(April 27, 2013)
Savory crepes
George Rothstein, of Columbia, at left, shares a story...
(March 21, 2013)
George Rothstein, of Columbia, at left, shares a story about Julia Child with Sandy Sharp during a dinner hosted by the Columbia Foodies.
First Book: The Julia Child Award, Japanese Farm Food b...
(February 27, 2013)
First Book: The Julia Child Award, Japanese Farm Food by Nancy Singleton Hachisu
 » All 33 Julia Child photos