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    Feb 1, 2010 |Blog| Baltimore Sun

  1. Monday Morning Quarterbacking: Linwoods

    Dining@Large
    One morning I woke up at 4 and didn't have anything better to do, so I got down one of my Julia Child cookbooks and made boeuf bourguignon. We had it for dinner that night and it was fabulous, so......
    2. Feb 23, 2012 |Column| Chicago Tribune

  2. Oh, the places they didn't go

    When Charlie Trotter announced, just past the stroke of midnight on New Year's Day, that he would be closing his eponymous Chicago restaurant at the end of August, quite a few people vowed to get to Charlie Trotter's, one last time or even for the very first time, before it was too late.
    When Charlie Trotter announced, just past the stroke of midnight on New Year's Day, that he would be closing his eponymous Chicago restaurant at the end of August, quite a few people vowed to get to Charlie Trotter's, one last time or even for the very...

    Tags: Frederick (Frederick, Maryland), Restaurants, New York City, Next (restaurant), New Year's Day

    3. Feb 19, 2013 |Column| Chicago Tribune

  3. A reprise run for Julia Child play 'To Master the Art'

    "To Master the Art," William Brown and Doug Frew's biographical drama about the life and work of the famed culinary icon Julia Child, is to have a reprise commercial engagement at the Broadway Playhouse in Chicago this fall.
    "To Master the Art," William Brown and Doug Frew's biographical drama about the life and work of the famed culinary icon Julia Child, is to have a reprise commercial engagement at the Broadway Playhouse in Chicago this fall. The piece, which stars Karen...

    Tags: Arts and Culture

    4. Sep 19, 2012 |Column| Chicago Tribune

  4. Mondavi taught us to find life in wine

    Robert Mondavi was to California wine what Julia Child was to French food in the United States. He turned on generations of thirsty North Americans to the possibilities wine has to offer. And while it took a movie starring Meryl Streep to make Child a truly global name, it was Mondavi's unceasing work over the decades to foster and promote California wine, most notably at the helm of his eponymous winery, that made him known the world over.
    Robert Mondavi was to California wine what Julia Child was to French food in the United States. He turned on generations of thirsty North Americans to the possibilities wine has to offer. And while it took a movie starring Meryl Streep to make Child a...

    Tags: Constellation Brands Incorporated, Meryl Streep, New Products, Drama (genre), Consumer Goods Industries

    5. Oct 9, 2012 |Column| Chicago Tribune

  5. Was James Beard the Jolly Green Giant?

    Q: I really did enjoy everyone celebrating Julia Child's birthday. But, I do remember another chef that was on television before her, James Beard. I remember seeing his cooking shows and I guess there are no tapes or films that were saved, or maybe there were two in the Library of Congress. So, I was researching James Beard and how they made a museum out of his town house in Greenwich Village and guest chefs put on wonderful food events there. I came across some information that James Beard would do food ads on his show and that he was the original Jolly Green Giant. Is this true? I bought some fresh produce at Target today, Green Giant which was nicely packaged and it made me think of this question.
    Q: I really did enjoy everyone celebrating Julia Child's birthday. But, I do remember another chef that was on television before her, James Beard. I remember seeing his cooking shows and I guess there are no tapes or films that were saved, or maybe...

    Tags: Library of Congress, Entertainment, NBC (tv network), Michigan Avenue, Human Interest

    6. Sep 14, 2012 |Column| Chicago Tribune

  6. Relationship can't seem to go the distance

    <strong>Dear Amy:</strong> Recently my boyfriend moved to a town a couple of hours away to attend college, while I'm left in our hometown to complete my senior year of high school. We're planning on trying out a long-distance relationship for now.
    Dear Amy: Recently my boyfriend moved to a town a couple of hours away to attend college, while I'm left in our hometown to complete my senior year of high school. We're planning on trying out a long-distance relationship for now. I was supposed to see...
    7. Jun 27, 2012 |Column| Chicago Tribune

  7. Cook with Julia

    No question about it, Julia Child managed to find love and success and a career and cook a mess of really yummy food. And do it on her terms, too.
    No question about it, Julia Child managed to find love and success and a career and cook a mess of really yummy food. And do it on her terms, too. That's the teachable message for kids of all ages in "Bon Appetit! The Delicious Life of Julia Child"...

    Tags: Bill Daley, New York City, Hartland, Steve Jobs

    8. Nov 28, 2012 |Column| Chicago Tribune

  8. Cracking the code of the French omelet

    The omelet seems obvious: eggs cooked flat, filled and folded. Imagine my surprise, then, to discover that the simple supper I often serve is not an omelet. It's an American omelet.
    The omelet seems obvious: eggs cooked flat, filled and folded. Imagine my surprise, then, to discover that the simple supper I often serve is not an omelet. It's an American omelet. Nothing like a French omelet. The difference comes down to technique....

    Tags: Sports, Football, Omelets, La-Z-Boy Incorporated

    9. Jun 20, 2012 |Column| Chicago Tribune

  9. Celebrating Julia Child's 100th birthday

    Julia Child would have been 100 on Aug. 15, and though the beloved star of television's &quot;The French Chef" died in 2004, she is clearly not forgotten. Alfred A. Knopf, Child's longtime publisher, is whooping it up on social media with a centenary celebration called JC100.
    Julia Child would have been 100 on Aug. 15, and though the beloved star of television's "The French Chef" died in 2004, she is clearly not forgotten. Alfred A. Knopf, Child's longtime publisher, is whooping it up on social media with a centenary...

    Tags: French Bread, The French Chef (tv program), Social Media, Facebook, Recipes

    10. Jul 1, 2009 |Column| Chicago Tribune

  10. Honor freedom with a beer can, chicken

    Nothing quite says 4th of July -- and American independence from unreasonable taxation and those intrusive federal regulations -- like a chicken with a beer can stuck up its behind, roasting silently over wood charcoal.
    Nothing quite says 4th of July -- and American independence from unreasonable taxation and those intrusive federal regulations -- like a chicken with a beer can stuck up its behind, roasting silently over wood charcoal. Nothing. Cynics may call it a...

    Tags: Salt, Western Springs, Fires, United States, Arkansas

    11. Jul 14, 2010 |Column| Chicago Tribune

  11. Go red, white or rosé

    July 14 is Bastille Day in France, and it truly is, as the French call it, &quot;La Fete Nationale."
    July 14 is Bastille Day in France, and it truly is, as the French call it, "La Fete Nationale." The celebration marks the day in 1789 when angry mobs stormed the notorious Bastille prison in Paris and symbolizes the start of the French Revolution....

    Tags: Bastille Day, Steaks, Paris (France), Dining and Drinking, Pies and Tarts

    12. Jul 30, 2012 | Los Angeles Times

  12. Food FYI: On the menu -- rat meat

    Daily Dish
    Food FYI: On the menu -- rat meat...
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Julia Child Photos
The front of Julia Child's former home, now a cooking s...
(May 21, 2013)
The front of Julia Child's former home, now a cooking school run by Chef Kathie Alex, in Provence.
Savory side: Julia Child taught us everything we know a...
(April 27, 2013)
Savory crepes
George Rothstein, of Columbia, at left, shares a story...
(March 21, 2013)
George Rothstein, of Columbia, at left, shares a story about Julia Child with Sandy Sharp during a dinner hosted by the Columbia Foodies.
 » All 34 Julia Child photos