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Daily DishFood FYI: On the menu -- rat meat...
(This selection is edited for clarity and length.) Tom Acitelli What do you think of when you think of Chicago? Oddly enough, the 1860 Republican convention that nominated Abraham Lincoln. Who is an author you'd like to meet, dead or alive?...
The Hartford CourantChristopher Buckley, the Forbes editor, journalist and author whose books tackle political and cultural sacred cows with a satirical twist, will give a free talk Wednesday, May 22, at 7 p.m. at The Hotchkiss School, 11 Interlaken Road., Lakeville. Son...
When Charlie Trotter announced, just past the stroke of midnight on New Year's Day, that he would be closing his eponymous Chicago restaurant at the end of August, quite a few people vowed to get to Charlie Trotter's, one last time or even for the very...
WaterfordOn Tuesday, May 21 at 7 p.m., you are invited to attend 'An Evening with Jacques Pepin.' The iconic author of 26 cookbooks, a personal chef to three heads of state, and a friend of Julia Child, will speak on life, his lifetime in the kitchen and his...
Tags: Heads of State, Politics, Government
Anthony Bourdain is country-music icon Johnny Cash making an obscene gesture to the mainstream culinary world with a succinct turn of a phrase. He is poker-faced singer/songwriter Lou Reed ripping through the kitchen with a cleaver. His larger-than-...
Joyce Chen was a mid-20th-century Boston-area restaurateur, television cooking show host and cookbook author who sought to provide Americans with genuine Chinese food in an age when soy sauce was an exotic ingredient found on the gourmet shelf in markets....
Working with food isn't a job for sissies. One must be innovative, artistic, competitive, patient, flexible and competent. The hours are long and the competition stiff. Sacrifice? Required. Taking risks? Also required. How does one succeed against such...
Corn dogs. It was the only type of cuisine that our mother, former Gossiping Gourmet columnist Elle Harrow, could not cook. We were about 7 and 14 years old, respectively, and every morning, she would ask us what we'd want for dinner that evening. "Corn...
Yotam Ottolenghi and Sami Tamimi’s “Jerusalem: A Cookbook” was named the best cookbook of the year by the International Assn. of Culinary Professionals on Tuesday night in San Francisco. The book focuses on the shared flavors and foods...
Los Angeles TimesEver since I picked up my first Elizabeth David book, I've been enamored of her prose recipe style. And by that I mean recipes written in a minimalist way, not in numbered steps, almost as a narrative. No long reel of ingredients. A few sentences or...
The Pissaladiere Nicoise, an onion tart studded with black olives and anchovies, is being passed around to the dinner guests while the Navets a la Champenoise, a turnip casserole, and braised stuffed breast of veal finish in the oven. A French Frisee...
Tags: Salads, Game, Pies and Tarts, Dining and Drinking, Travel
Jul 30, 2012 | Los Angeles Times
May 9, 2013 |Story| Chicago Tribune
May 16, 2013 |Story| Hartford Courant
Feb 23, 2012 |Column| Chicago Tribune
May 6, 2013 |Story| Hartford Courant
Apr 26, 2013 |Story| Orlando Sentinel
Feb 20, 2013 |Story| Chicago Tribune
Mar 31, 2011 |Story| Baltimore Sun
Apr 16, 2013 |Story| Daily Pilot
Apr 10, 2013 |Story| Los Angeles Times
Apr 6, 2013 |Story| Los Angeles Times
Apr 2, 2013 |Story| Baltimore Sun
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