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    Mar 4, 2013 |Story| Los Angeles Times

  1. Saffron gelato and kitchen fires on 'Worst Cooks in America'

    Three weeks in and the Food Network's "Worst Cooks in America" still doesn't disappoint. On Sunday night's episode there were fires, saffron gelato, burnt burgers, and Carla Johnson from Long Beach proved once again, she's the best hot mess that reality food TV has ever seen.
    Three weeks in and the Food Network's "Worst Cooks in America" still doesn't disappoint. On Sunday night's episode there were fires, saffron gelato, burnt burgers, and Carla Johnson from Long Beach proved once again, she's the best hot mess that reality...

    Tags: Hamburgers, Google+, Foods and Beverages, Gelato, Food Network (tv network)

    2. Mar 2, 2013 |Story| Los Angeles Times

  2. Readers' tips: Lunches on cruises and security concerns when packing

    On a cruise Don't eat lunch the day you board a cruise. A lengthy lunch usually is available as a buffet on the first day. Also, check out your dinner seating arrangements early on the first day as you tour the ship. If you are not happy with the...

    Tags: Travel, Foods and Beverages, Gelato, Lifestyle and Leisure, Trips and Vacations

    3. Mar 1, 2013 |Story| Aberdeen News

  3. Wrestling fans like frozen yogurt

    Maybe I have written too much about the new self-serve frozen yogurt shops in Aberdeen, but I can't help it because they are such a phenomena. When Cherry Berry opened last week on Sixth Avenue Southwest across from Kessler's, the shop was packed with...

    Tags: Wrestling, Ken Peterson, Foods and Beverages, Frozen Yogurt, Lifestyle and Leisure

    4. Feb 28, 2013 |Story| Aberdeen News

  4. Frozen yogurt shops popular with wrestlers; when does Twist Cone open?

    Maybe I have written too much about the new self-serve frozen yogurt shops in Aberdeen, but I can't help it because they are such a phenomena.
    Maybe I have written too much about the new self-serve frozen yogurt shops in Aberdeen, but I can't help it because they are such a phenomena. When Cherry Berry opened last week on Sixth Avenue across from Kessler's, the shop was packed with customers...

    Tags: Wrestling, Ken Peterson, Foods and Beverages, Media Industry, Frozen Yogurt

    5. Feb 28, 2013 |Column| Petoskey News

  5. Is this Disney World?

    It's really early, still dark. "Wake up. We're going to Disney World," I hear, as the light comes on. "Right now," I asked, wiping the sleep from my eyes. "Yes, right now." It was a long car ride to the airport. I see a plane! Our plane. It's big. I...

    Tags: Amusement and Theme Parks, Hotel and Accommodation Industry, Animals, Walt Disney World Resort, Foods and Beverages

    6. Feb 28, 2013 |Story| Chicago Tribune

  6. Eat this! Malt Amore ice cream

    <strong>Malt Amore ice cream</strong>: Even now when the temperatures are frosty, I still get a jones for Malt Amore. It's one of the sinfully rich, 14 percent butterfat ice cream flavors made by Madison, Wis.-based Chocolate Shoppe and available at Rock 'n' Roll a la Mode ice cream parlor in Palatine. Malt Amore has the intense flavor of real malt. How intense? Think Whoppers malted milk balls &mdash; but less sweet, then multiplied by a thousand. Each creamy spoonful is peppered with chunks of dark chocolate and swirls of Wisconsin-made fudge. Turns out I'm not alone in my amore for Malt Amore. In 2011, Troy Johnson, the host of the former Food Network show &quot;Crave," picked it as the "ultimate scoop" in the country. Warning: The flavors at Rock 'n' Roll rotate. If you have your heart &mdash; and your taste buds &mdash; set on Malt Amore, call ahead to make sure they have it. <em>45 N. Bothwell, Palatine, 847-212-1703</em>
    Malt Amore ice cream: Even now when the temperatures are frosty, I still get a jones for Malt Amore. It's one of the sinfully rich, 14 percent butterfat ice cream flavors made by Madison, Wis.-based Chocolate Shoppe and available at Rock 'n' Roll a la...

    Tags: Foods and Beverages, Food Network (tv network), Lifestyle and Leisure

    7. Mar 14, 2013 |Story| Reuters

  7. After breast cancer, high-fat dairy foods raise risk of death

    NEW YORK (Reuters) - Women who have ever had breast cancer might want to walk away from the brie, the butter and the black cherry (and every other flavor) ice cream.
    Reuters
    NEW YORK (Reuters) - Women who have ever had breast cancer might want to walk away from the brie, the butter and the black cherry (and every other flavor) ice cream. According to a study of 1,893 women, breast cancer survivors who average as little as...

    Tags: Heart Disease, Demographics, Vitamin D, Milk, Science and Technology

    8. Mar 22, 2013 |Story| Baltimore Sun

  8. Wedded: Abby von Kelsch and Chad Omweg

    <a href=&quot;http://www.baltimoresun.com/features/bal-scene,0,5904857.special"><img src="http://extras.baltimoresun.com/2012_images/scene/scene-link.gif" alt="Featured in Scene" border="0" height="30px" width="200px" ></a>
    Wedding date: Feb. 16, 2013 Her story: Abby von Kelsch, 37, grew up in Stafford, Va. She works for Booz Allen Hamilton as a disaster consultant. Her mother, Linda, is a retired librarian and her father, Hank, is a retired U.S. Marine Corps officer who...

    Tags: Badgley Mischka, U.S. Marine Corps, eBay Inc., Beijing Games, Dresses (clothing)

    9. Feb 28, 2013 |Story| Hartford Courant

  9. Gourmet Vegetarian Fare At Six Main

    The food at Six Main is outstanding. And it's made almost entirely from plants. The dishes themselves sound like simple, hearty fare: chowder, pasta, meatloaf, gelato. But some culinary alchemy transforms raw veggies into pasta and avocado into ice cream. There's no fish in the chowder, no meat in the meatloaf. You might not even notice what your food is missing unless you ask.
    The Hartford Courant
    The food at Six Main is outstanding. And it's made almost entirely from plants. The dishes themselves sound like simple, hearty fare: chowder, pasta, meatloaf, gelato. But some culinary alchemy transforms raw veggies into pasta and avocado into ice cream....

    Tags: Tomatoes, Turnips, Appetizers, Diets and Dieting, Walnuts

    10. Feb 27, 2013 |Story| WTXX-LTV

  10. Dining Review: New Haven Meatball House

    <strong>New Haven Meatball House</strong>
    New Haven Meatball House 1180 Chapel St., New Haven, (203) 772-3360, nhmeatballhouse.com Mon – Thurs open at 5 p.m., Fri – Sun open at 11:30 a.m., Happy Hour: Mon-Fri 5-7p.m., Sat-Sun 2 - 5p.m.   The up-scaling of comfort food in New...

    Tags: Tomatoes, Lenny Bruce, New Haven (New Haven, Connecticut), Meatballs, Dining and Drinking

    11. Feb 22, 2013 |Story| South Florida Sun-Sentinel

  11. Creator of FatBoyFitMan.com shares secret to losing 110 pounds

    By his late 30s, Eli Sapharti weighed almost 300 pounds. Every day, he smoked two packs of cigarettes, drank two liters of soda and &quot;ate like crap."
    By his late 30s, Eli Sapharti weighed almost 300 pounds. Every day, he smoked two packs of cigarettes, drank two liters of soda and "ate like crap." He always resolved to get fit, joining gyms and working out a few times. But then he'd quit because...

    Tags: People (magazine), Blueberries, High Blood Pressure, Vitamin D, Vitamin Therapy

    12. Mar 21, 2013 |Story| Los Angeles Times

  12. Cocktails and more! 13 recipe ideas for Girl Scout cookies

    Anyone over-order Girl Scout cookies? No worries, we've got you covered. If you're looking for some creative ways to use those extra cookies, check out the photo gallery above. Add them to milkshakes, use them in pie crusts, beat them into ice cream.... We've got 13 ideas to help you out, including a very tasty cocktail. Cheers!&nbsp;
    Anyone over-order Girl Scout cookies? No worries, we've got you covered. If you're looking for some creative ways to use those extra cookies, check out the photo gallery above. Add them to milkshakes, use them in pie crusts, beat them into ice cream.......

    Tags: Google+, Foods and Beverages, Lifestyle and Leisure

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