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Anti-smoking laws need more teeth
I read with interest the Glendale News-Press front-page article, “City keeps its A on report,” on Jan. 17. It is positive news that our city has taken a stand for a smoke-free environment and that there is public recognition for this...Tags: Foods and Beverages, Lifestyle and Leisure, Business, Computing and Information Technology Industry
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Russia reimagines its culinary traditions
MOSCOW — On New Year's Eve, dining-room tables across Russia will be covered with a mosaic of glittering red caviar, piroshki, marinated mushrooms, beet salad and herring. Chilled vodka bottles and Champagne flutes will tower over the dishes,...
Tags: Salads, Foods and Beverages, Honey, Breads, Restaurants
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Dance Moms recap: Angels and Demons and A Guy Named Mark
Channel Guide MagazineWell, all you Dance Moms fans who skipped out on Abby’s Ultimate Dance Competition, you missed yourself quite a spectacle. Not to mention some context about Abby's snazz-tastic new look and Hollywood attitude — and all the helpless AUDC... -
LQ 'Foodings', new Carmela ice cream store, Hinoki & the Bird opens
LQ "Foodings": Laurent Quenioux brings his LQ "Foodings" event to Vertical Wine Bistro in Pasadena, where he also happens to be cheffing. LQ @ Vertical takes place on select Sundays and Mondays in February. And with it comes his famed cheese cart, laden...
Tags: Foods and Beverages, Dining and Drinking, Cheese, Lifestyle and Leisure, Oysters
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GUEST COLUMN:`I'll meet you at the Swiss': writer recalls sweet memories of downtown Danville's past
Contributing ColumnistThe most recent Sunday edition of The Advocate-Messenger carried an interesting perception of Danville from 1930-1940. The information centered on the Swiss Sanitary Milk Co. that was located on the corner of Main Street and Wilderness Road. The...Tags: Foods and Beverages, Lifestyle and Leisure, Edward Clark
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Bourbon for dinner, Kitchen Takeover II, 'Back at Cafe du Monde'
Bourbon pairing dinner at Cafe del Rey: On Feb. 7, chef Daniel Roberts of Cafe del Rey will be pairing a four-course menu with handcrafted bourbon cocktails from Heaven Hills Distilleries. The menu will feature dishes such as day boat scallops with...
Tags: Foods and Beverages, Dining and Drinking, Lifestyle and Leisure, Restaurants, Mardi Gras
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Readers reflect on vintage shopping, Yothers' style and Marks Street school days
Flashbacks from late 2012 inspired readers' reflections about last-minute holiday shopping; the new book "Lost Orlando"; retired journalist Jean Yothers, who recently celebrated a birthday; and Orlando's Marks Street school. Attack of the Ronnie's sundae...Tags: Reunion, Foods and Beverages, Orlando, JC Penney Company Inc., Lifestyle and Leisure
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A bigger, better Yard House?
This past August, restaurant juggernaut Darden — which owns Olive Garden, Red Lobster, the Capital Grille and Seasons 52 — acquired the popular Yard House chain for $585 million. With Yard House's focus on being a serious destination for...
Tags: Gulfstream Park, Olive Garden, Soups, Foods and Beverages, Red Lobster
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Chef Andrew Brochu returns with The Monarch
Chef Andrew Brochu was hired at Graham Elliot restaurant last January with an explicit directive: Take the keys to the kitchen, and elevate the restaurant from one Michelin star to two.
In November, when the Chicago Michelin Guide came out, Graham Elliot...Tags: Foods and Beverages, Alinea, L2O, Chicago Tribune, Restaurants
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Tale of two dinners
This is a tale of two terrific holiday dinners. One's pricey, one's economical. Both are delicious.
Before you decide which is best for your bank account, or ditch the idea of having friends over for dinner or default to caviar and roasted beef...Tags: Mushrooms, Foods and Beverages, Holidays, Steaks, Lifestyle and Leisure
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Sweet potatoes add savory side
![The sweet potato casserole topped with marshmallows is a staple of the Thanksgiving dinner, but it is not everybody's favorite side dish. "I hated the sickly sweet, sweet potato casserole with marshmallows on top when I was growing up," confesses Dan Smith, chef/co-owner of Hearty.](http://www.chicagotribune.com/media/thumbnails/story/2012-11/73403653-21155641.jpg "The sweet potato casserole topped with marshmallows is a staple of the Thanksgiving dinner, but it is not everybody's favorite side dish. "I hated the sickly sweet, sweet potato casserole with marshmallows on top when I was growing up,\" confesses Dan Smith, chef/co-owner of Hearty.")
The sweet potato casserole topped with marshmallows is a staple of the Thanksgiving dinner, but it is not everybody's favorite side dish. "I hated the sickly sweet, sweet potato casserole with marshmallows on top when I was growing up," confesses Dan...Tags: Foods and Beverages, Foie Gras, Potatoes, Thyme, Lemons
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Kid-friendly art from A to Z
Hey, kids. How about a little world-class art with your ABCs? Just in time for the holidays, the Norton Simon Museum has published its first-ever children's book: “Picturing the ABCs at the Norton Simon Museum,” featuring an eclectic and...
Tags: Painting, Foods and Beverages, Sculpture, Lifestyle and Leisure, Museums
Jan 22, 2013
|Story| Glendale News Press
Dec 30, 2012
|Story| Los Angeles Times
Jan 1, 2013
| Zap2It
Jan 17, 2013
|Story| Los Angeles Times
Jan 15, 2013
|Story| AM News
Jan 18, 2013
|Story| Los Angeles Times
Jan 13, 2013
|Column| Orlando Sentinel
Jan 3, 2013
|Story| SFL
Jan 10, 2013
|Story| Chicago Tribune
Dec 19, 2012
|Story| Chicago Tribune
Nov 22, 2012
|Story| Chicago Tribune
Dec 16, 2012
|Story| Pasadena Sun
Original site for Ice Cream topic gallery.