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The fatit hummus at Olive Tree is a dish of geological depth, a dip of distinct strata. Slicked across its top is a layer of yogurt puddled with olive oil and dusted with cumin and paprika. Pine nuts dot the surface like pale pebbles. Embedded in the warm...
Tags: Palestine, Dining and Drinking, Anaheim, Restaurants, Fava Beans
Babylon & BeyondBeirut's Saifi Market on Sunday was filled with the sounds of chopping, cheering and the sweet, grassy smell of tons of freshly cut parsley. Thousands of visitors showed up over the weekend to cheer on 250 sous chefs and 50......
Dining@LargeGuest poster John Lindner expresses my potluck anxiety much better than I could. I want people to be impressed by what I bring, I just don't feel like spending time cooking for the peons my neighbors, who would just as......
Daily DishThe Hummus War drags on while Amelie Mauresmo sips a 1982 Lafite Rothschild and albino carrots plot a return to store shelves. --Los Angeles magazine, which features real L.A. waitresses in November's fashion spread, says chef Ludovic Lefebvre will do.......
Babylon & BeyondIf you're looking for a Guinness, you won't find one in Abu Gosh. No one in the largely Muslim village sells beer. But if it's a Guinness world record you want, they now have one: the world's largest dish of......
Tribune staff reporterFirst impressions: Walk into the casual, comfortable Lake Side Cafe through a mist, thanks to the fountain by the door; breathe healthy, thanks to the air-cleansing plants hanging from and resting upon every available non-food-related surface; and enjoy...
Tags: Foods and Beverages, Salsa (genre), Death, Salads, Vegan Diet
Tribune staff reporterFirst impressions: We're familiar enough with these order-from-the-counter lunch spots to consider referring to them as fast food. But you should slow down and smell the turkey when it comes Jaffa Bakery, a three-location restaurant owned by Abdul...
Tags: Turkey, Bagels, Mayonnaise, Foods and Beverages, Millennium Park
Simon's Café is all contradictions. It's in pretty much the weirdest possible place for an elegant little Moroccan cafe: in Sherman Oaks directly under the intersection of the 405 and the 101. Some customers, trying to find the rear parking lot,...
Times Staff WriterJust because the expense-account lunch is largely a thing of the past doesn't mean that you can't still enjoy the meal, even celebrate it. Instead of depending on the kindness of menus, use a little homespun imagination. Thinking outside the lunch box is...
Tags: Walnuts, Pasta, Salt, Cucumbers, Black Pepper
Courant Staff WriterI was standing on tiptoes, stretching over an extra-tall ticket counter to see my receipt printing at the American Museum of Natural History in New York, when a security guard sidled up next to me. I signed my receipt, lowered my heels and turned to smile...
Los Angeles Times Staff WriterYOU'VE invited the gang over to watch the game, and the tension rises as the clock winds down to the half. Maybe it's due to the excitement of the game, but the sense of anticipation is just as likely to come from that happy halftime question: What are we...
Tribune staff reporterTake It Away checks out two options for carryout meals in the same neighborhood.There's no shortage of dining options around the intersection of Lake Avenue and Waukegan Road in Glenview, but in choosing two that could deliver some interesting options for...
Tags: Peppers, Cheddar Cheese, Sour Cream, Bacon, Foods and Beverages
Jul 1, 2010 |Story| Los Angeles Times
Oct 26, 2009 | Los Angeles Times
Oct 28, 2009 |Blog| Baltimore Sun
Oct 28, 2009 | Los Angeles Times
Jan 8, 2010 | Los Angeles Times
May 31, 2007 |Story| Chicago Tribune
May 17, 2007 |Story| Chicago Tribune
Jan 28, 2009 |Story| Los Angeles Times
Jan 7, 2009 |Story| Los Angeles Times
Jul 2, 2007 |Story| Hartford Courant
Oct 1, 2008 |Story| Los Angeles Times
Dec 27, 2007 |Story| Chicago Tribune
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