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    Jun 10, 2010 |Story| WGNTV-LTV
  1. June 14: Lunchbreak - Dr. Lisa Thornton Prepares Recipes from Eat! Move! Play!

    To purchase a copy of the book:
    WGN News
    To purchase a copy of the book: Weight Watchers Eat! Move! Play!: A Parent's Guide for Raising Healthy, Happy Kids (Weight Watchers (Wiley Publishing)) For more information about Weight Watchers: www.weightwatchers.com Honey-Mustard Turkey Strips...

    Tags: Turkey (animal), WGN, Turkey, Olives, Baking Soda

  2. Aug 7, 2010 |Story| Glendale News Press
  3. Spice is key to Skaf's Lebanese fare

    If you've been searching for the best Lebanese food in town, you're getting "shawarma." In fact, if you go to Skaf's, you've hit the spot.
    If you've been searching for the best Lebanese food in town, you're getting "shawarma." In fact, if you go to Skaf's, you've hit the spot. Skaf's Lebanese Cuisine is not just a good Middle Eastern restaurant. It has just made it to my Top 10 list of...

    Tags: Chevy Chase, Lifestyle and Leisure, Fava Beans, Cabbage, Garlic

  4. May 6, 2010 |Story| HB Independent
  5. The Gossiping Gourmet: 'Treasure' found on Balboa Island

    <em style=&quot;dropcap_large">N</em>estled in a tiny storefront on Balboa Island is a charming, romantic little bistro called Pas.tu, which means "treasure box" in Persian. A treasure box it is, with its candle-lit atmosphere, the sound of trickling water from the fountain on the terrace and the wrought-iron grillwork of the entryway secluding this little gem from the hustle and bustle of the street. All this and the tastefully appointed d&eacute;cor with crisp white linens combine to make it a delightful place to dine.
    Nestled in a tiny storefront on Balboa Island is a charming, romantic little bistro called Pas.tu, which means "treasure box" in Persian. A treasure box it is, with its candle-lit atmosphere, the sound of trickling water from the fountain on the terrace...

    Tags: Italy, Olives, California, Foods and Beverages, French Bread

  6. Jun 4, 2010 |Story| WGNTV-LTV
  7. June 8: Lunchbreak - Chef of Pinstripes Making Grilled Chicken Paillard

    Pinstripes
    WGN News
    Pinstripes 1150 Willow Road Northbrook (847) 480-2323 100 W. Higgins Road South Barrington (847) 844-9300 www.pinstripes.com Grilled Chicken Paillard Serves 2 Ingredients: 2-6 ounce boneless and skinless chicken breasts, slightly pounded between two...

    Tags: WGN, Garlic, Shrimp, Electrical Appliance, Salt

  8. Aug 20, 2009 |Story| South Florida Sun-Sentinel
  9. Vegetarian Today: Garbanzo's are great

    Although they are often relegated to being used as salad toppings and as an ingredient in hummus, high-protein chickpeas deserve more attention. Also called the garbanzo (Spanish), bengal gram (Indian), hummus (Hebrew), hamaz (Arabic) and Cicer Arietinum...

    Tags: Olives, Fishing, Lifestyle and Leisure, Coral Springs, Breads

  10. Jun 24, 2009 |Story| South Florida Sun-Sentinel
  11. You Asked For It recipes: "Unique" Lentil Soup from Giorgio's in Fort Lauderdale

    South Florida Sun-Sentinel
    I would love the recipe for lentil soup and the spicy Hummus from Giorgio's on 17th Street in Fort Lauderdale. It is my favorite. -- Vickie Tribuiani, Deerfield Beach Shauntee Lau, the manager of Giorgio's Brick Oven Pizza, 1499 SE 17th St., Fort...

    Tags: Lentils, Lifestyle and Leisure, Fort Lauderdale, Recipes, Foods and Beverages

  12. Jun 25, 2009 |Story| South Florida Sun-Sentinel
  13. You Asked For It Recipe: Black Bean Hummus

    This is a delicious variation on the familiar hummus made from chickpeas. It takes only minutes to make in your food processor. Serve with wedges of pita bread or assorted crackers. • 1 (15-ounce) can black beans, drained well • 1 / 4 cup...

    Tags: Pita Bread, Tahini, Parsley

  14. Oct 1, 2009 |Story| South Florida Sun-Sentinel
  15. Takeout: Aladdin Mediterranean Grill, Palm Beach Gardens

    Address: 3896 Northlake Blvd. (Northlake Commons Plaza with Home Depot) Phone/Web: 561-622-1660/ aladdinmediterranean.com Hours: 8 a.m. to 9 p.m. Monday-Thursday, 8 a.m. to 11 p.m. Friday-Saturday and 11 a.m. to 9 p.m. Sunday. Type food: Middle...

    Tags: The Home Depot, Garlic, Turnips, Palm Beach Gardens, Tomatoes

  16. Oct 1, 2009 |Story| South Florida Sun-Sentinel
  17. Packed lunches need not be boring

    You are probably already bored with making school lunches, and your kids are tired of eating what you pack. Just because my kids are grown hasn't stopped me from thinking outside the lunch box. I offer some alternatives to the usual peanut butter and...

    Tags: Coral Springs, White Bread, Sandwiches, Fort Lauderdale, Foods and Beverages

  18. Sep 10, 2009 |Story| South Florida Sun-Sentinel
  19. Takeout: The Pita Bar, Boca Raton

    Address: 209 SE First Ave. (Royal Palm Plaza) Phone/Web: 561-361-1518/ thepitabar.com Food: Pita sandwiches, salads, smoothies Hours: 10:30 a.m. to 10 p.m. Monday; 10:30 a.m. to midnight Tuesday-Thursday; 10:30 to 3 a.m. Friday; 11 a.m. to 3 p.m. and...

    Tags: Tuna Salad, Sandwiches, Cheddar Cheese, Foods and Beverages, Lettuce

  20. Aug 15, 2010 |Story| Baltimore Sun
  21. Fish tacos more than just a surprise

    If I hadn't heard from numerous sources that <a href=&quot;http://findlocal.baltimoresun.com/baltimore-city/bars-and-clubs/neighborhood-bar/captain-larrys-baltimore-bar">Captain Larry's Bar and Grill</a>, 601 E. Fort Ave., served really good fish tacos, I would never have considered the place for lunch. Or dinner. Or any kind of meal.
    If I hadn't heard from numerous sources that Captain Larry's Bar and Grill, 601 E. Fort Ave., served really good fish tacos, I would never have considered the place for lunch. Or dinner. Or any kind of meal. I'd hung out there with friends one night. The...

    Tags: Inner Harbor, Sandwiches, Cheddar Cheese, Foods and Beverages, Restaurants

  22. Jul 1, 2010 |Story| Los Angeles Times
  23. The Find: Olive Tree in Anaheim

    The <i>fatit</i> hummus at <a href=&quot;http://findlocal.latimes.com/anaheim/restaurants/restaurants/olive-tree-anaheim-restaurant">Olive Tree</a> is a dish of geological depth, a dip of distinct strata. Slicked across its top is a layer of yogurt puddled with olive oil and dusted with cumin and paprika. Pine nuts dot the surface like pale pebbles. Embedded in the warm hummus below are fragments of crunchy pita.
    The fatit hummus at Olive Tree is a dish of geological depth, a dip of distinct strata. Slicked across its top is a layer of yogurt puddled with olive oil and dusted with cumin and paprika. Pine nuts dot the surface like pale pebbles. Embedded in the warm...

    Tags: Palestine, Anaheim, Lifestyle and Leisure, Fava Beans, Pita Bread

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Hummus Photos
Fresh pea hummus: This addition to the growing canon of...
(May 10, 2013)
Vegetarian cookbook
Who eats: Businesspeople, tourists and shoppers. Why ea...
(March 13, 2013)
Sayat Nova, 157 E. Ohio St., Chicago
Move beyond standard hummus with this variation on the...
(October 8, 2012)
Black bean hummus