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The Hartford CourantI'm a sucker for restaurants that combine cuisines you wouldn't expect. Chinese-Japanese and Italian-Greek you can find most anywhere. But when I saw Pita'zza, a combination pizza and Middle Eastern restaurant, where Sgt. Pepperoni's used to be on MaIn...
Tags: Pizzas, Garlic, Foods and Beverages, Pita Bread, Falafel
When a menu ranges from Mediterranean to Mexican to seafood to burgers, you can usually expect at best mediocre food. It’s like going to a movie starring Jim Belushi, Eric Roberts and Carmen Electra. Gerlach’s Grille in Pasadena is the...
Waterstone Bar and Grille has been serving Mediterranean fare for more than a year and a half in the spot that formerly housed Coconuts Cafe. That has, you'd think, given the management plenty of time to work out the kinks. But on two recent visits, a...
Tags: Pita Bread, Maryland, Falafel, Mount Vernon, Restaurants
firstname.lastname@example.orgAs July comes to a close, it's time to start thinking about back-to-school shopping. Shopping for your first year of college is a much bigger endeavor than regular back-to-school shopping. When I left for college last summer, I took a whole lot more...
Who eats: Businesspeople, tourists and shoppers. Why eat: Sayat Nova serves reasonably priced and tasty Armenian — think Eastern Mediterranean — food in somewhat exotic surroundings. Ambience: The long, narrow room is dimly lit, emphasis...
Making your own dressings and dips can be an easy way to control the ingredients and keep calorie and fat levels in check. They are also an easy appetizer for summer gatherings and many can be made with not only few, but common, ingredients. Most...
There's no law that says a Greek restaurant must take up residence on the six-block stretch of Halsted Street known as Greektown, but one could be forgiven for thinking so.So, when a brash newcomer like Taxim sets up shop on the Wicker Park/Bucktown...
Somewhere between Oreos and braised oxtail stew lies the perfect after-school snack. Not too much sugar, not too much prep and not too likely to inspire turned up noses. "An after-school snack should boost their fuel for whatever your kids are doing...
Tags: Salt, Cheese Corn, Cranberries
First impression: A strip mall setting is home to this brightly lit restaurant with rich wooden flooring and a sea of blue-green chairs. Ambience: Soft Middle Eastern music and desert scenes are a perfect backdrop for the food. Tables are set with...
Tags: Pita Bread, Tomatoes
First impression: The word quirky might have been invented to describe Apropo Kafe. It's a literal mom and pop operation that serves incredible organic Middle Eastern fare as well as European dishes such as schnitzel ($14) and all-American Angus burgers...
Tags: Israel, Pita Bread, Foods and Beverages, California, Hamburgers
Among food-obsessed Angelenos, shawarma isn't as much a point of contention as, say, ramen or carne asada. At too many of the city's Levantine restaurants, flaccid, flavorless strands of meat pass as properly shaved shawarma almost without protest. But...
Tags: Israel, Mangos, Foods and Beverages, Pita Bread, Falafel
Jessica Harper is an actress, writer, singer, songwriter and now the author of a new cookbook for people who don't always experience the joy of cooking. With more than 100 simple recipes as well as comical recollections of the frustrations of cooking...
Tags: Human Interest, Pita Bread, Julia Child, Recipes, Tahini
Sep 12, 2011 |Story| Hartford Courant
Oct 15, 2011 |Story| Glendale News Press
Jul 27, 2011 |Story| Baltimore Sun
Jul 29, 2011 |Story| Herald Mail
Nov 21, 2011 |Story| Chicago Tribune
Jun 10, 2011 |Story| Petoskey News
Oct 1, 2009 |Column| Chicago Tribune
Apr 27, 2011 |Story| Chicago Tribune
Jun 10, 2010 |Story| South Florida Sun-Sentinel
Mar 3, 2011 |Story| South Florida Sun-Sentinel
Mar 31, 2011 |Story| Los Angeles Times
Mar 23, 2011 |Story| Reuters
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