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Bargain Bites: Terrific Middle Eastern Food At Pita'zaa In Manchester
The Hartford CourantI'm a sucker for restaurants that combine cuisines you wouldn't expect. Chinese-Japanese and Italian-Greek you can find most anywhere. But when I saw Pita'zza, a combination pizza and Middle Eastern restaurant, where Sgt. Pepperoni's used to be on MaIn...Tags: Pizzas, Garlic, Foods and Beverages, Pita Bread, Falafel
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Nothing fancy, but good fusion
When a menu ranges from Mediterranean to Mexican to seafood to burgers, you can usually expect at best mediocre food. It’s like going to a movie starring Jim Belushi, Eric Roberts and Carmen Electra. Gerlach’s Grille in Pasadena is the...Tags: Caribbean Vacations, Chile, Pita Bread, Foods and Beverages, Burritos
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Restaurant review: Waterstone is good, but still has a ways to go
Waterstone Bar and Grille has been serving Mediterranean fare for more than a year and a half in the spot that formerly housed Coconuts Cafe. That has, you'd think, given the management plenty of time to work out the kinks.
But on two recent visits, a...Tags: Pita Bread, Maryland, Falafel, Mount Vernon, Restaurants
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How should you pack for college? College students share their tips
taylor.eckel@herald-mail.comAs July comes to a close, it's time to start thinking about back-to-school shopping. Shopping for your first year of college is a much bigger endeavor than regular back-to-school shopping. When I left for college last summer, I took a whole lot more...Tags: Teaching and Learning, Manufacturing and Engineering, Back to School, Colleges and Universities, Electrical Appliance
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Sayat Nova an exotic setting for tasty Eastern Mediterranean food
Who eats: Businesspeople, tourists and shoppers.
Why eat: Sayat Nova serves reasonably priced and tasty Armenian — think Eastern Mediterranean — food in somewhat exotic surroundings.
Ambience: The long, narrow room is dimly lit, emphasis...Tags: Appetizers, Foods and Beverages, Pita Bread, Diets and Dieting, Vegetarian Diet
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Dips and dressings; Easily made at home
Making your own dressings and dips can be an easy way to control the ingredients and keep calorie and fat levels in check.
They are also an easy appetizer for summer gatherings and many can be made with not only few, but common, ingredients.
Most...Tags: Onions, Salt, Garlic, Cheese, Beets
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Review: Taxim -- 1 star
There's no law that says a Greek restaurant must take up residence on the six-block stretch of Halsted Street known as Greektown, but one could be forgiven for thinking so.So, when a brash newcomer like Taxim sets up shop on the Wicker Park/Bucktown...Tags: Greektown, Garlic, Ice Cream, Foods and Beverages, Alcoholic Beverages
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Making better after-school snacks
Somewhere between Oreos and braised oxtail stew lies the perfect after-school snack. Not too much sugar, not too much prep and not too likely to inspire turned up noses.
"An after-school snack should boost their fuel for whatever your kids are doing...Tags: Salt, Cheese Corn, Cranberries
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Review: Albawadi in Plantation
First impression: A strip mall setting is home to this brightly lit restaurant with rich wooden flooring and a sea of blue-green chairs. Ambience: Soft Middle Eastern music and desert scenes are a perfect backdrop for the food. Tables are set with...Tags: Pita Bread, Tomatoes
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Review: Apropo Kafe in Boca Raton
First impression: The word quirky might have been invented to describe Apropo Kafe. It's a literal mom and pop operation that serves incredible organic Middle Eastern fare as well as European dishes such as schnitzel ($14) and all-American Angus burgers...Tags: Israel, Pita Bread, Foods and Beverages, California, Hamburgers
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The Find: Shawarma Palace
Among food-obsessed Angelenos, shawarma isn't as much a point of contention as, say, ramen or carne asada. At too many of the city's Levantine restaurants, flaccid, flavorless strands of meat pass as properly shaved shawarma almost without protest.
But...Tags: Israel, Mangos, Foods and Beverages, Pita Bread, Falafel
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Not a joy
Jessica Harper is an actress, writer, singer, songwriter and now the author of a new cookbook for people who don't always experience the joy of cooking.
With more than 100 simple recipes as well as comical recollections of the frustrations of cooking...Tags: Human Interest, Pita Bread, Julia Child, Recipes, Tahini
Sep 12, 2011
|Story| Hartford Courant
Oct 15, 2011
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Jul 27, 2011
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Jul 29, 2011
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Nov 21, 2011
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Jun 10, 2011
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Oct 1, 2009
|Column| Chicago Tribune
Apr 27, 2011
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Jun 10, 2010
|Story| South Florida Sun-Sentinel
Mar 3, 2011
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Mar 23, 2011
|Story| Reuters
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