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February 9: Lunchbreak - Macaroni and Cheese
WGN NewsGaslight Bar and Grille 2426 N. Racine Chicago (773) 929-7759 www.gaslightbar.com To read more about the restaurant: www.metromix.com Benchmark 1510 N. Wells Street Chicago (312) 649-9640 www.benchmarkchicago.com To read more about the restaurant:...Tags: Foods and Beverages, Onions, Sausages, Gruyere, Cheddar Cheese
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January 11: Author - Chicago Classic Restaurants: Past, Present and Future
WGN NewsNeal Samors and Eric Bronsky with special guest Jackie Shen of Chicago Cut Steakhouse Chef Jackie featured her Steak Diane: Steak Diane 1 Tblsp Chopped Shallot ½ Tblsp Minced Garlic 2 Oz Brandy 1 Oz Red Wine 1 Cup Veal Demi 1 Oz Dijon Mustard 1 Cup...Tags: Chicago Restaurants, Garlic, Whipping Cream, Shallots, Foods and Beverages
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February 23: Lunchbreak - Oyster Rockefeller Soup
WGN NewsRandols Restaurant 2320 Kaliste Saloom Road Lafayette, LA www.randols.com For more information on this segment and Chef Frank, check out Lafayette Travel! Oyster Rockefeller Soup Ingredients: 4 Tbs whole butter 1/2 ea diced onion 1/2 ea green bell...Tags: Whipping Cream, Foods and Beverages, Kosher Salt, Oysters, Restaurants
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February 14: Lunchbreak - Red Fish On the Half Shell
WGN NewsFrontier 1072 N. Milwaukee Avenue Chicago (773) 772-4322 www.thefrontierchicago.com Red Fish On the Half Shell Ingredients: 6 (7-ounce) fillets of redfish, skin and scales on, with pin bones removed 1 1/2 tsp kosher salt 1 1/2 tsp ground black pepper 1...Tags: Garlic, Lemons, Peppers, Salt, Shrimp
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February 24: Lunchbreak - Dark Belgian Chocolate Fondue
WGN NewsGeja's Cafe 340 West Armitage Chicago (773) 281-9101 www.gejascafe.com Dark Belgian Chocolate Fondue W/Fresh Fruit (Serves 4) Ingredients: 1 cup of heavy cream 1 lb. of dark Belgium Chocolate 1 banana 1 lb. pound cake 1 pint fresh strawberries 1...Tags: Garlic, Salt, Foods and Beverages, Grapes, Gruyere
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April 7: Lunchbreak - Mexican Chocolate Linguini with Smoked Duck, Brandied Cherries and Shaved White Chocolate
WGN NewsMercat a la Planxa 638 South Michigan Avenue Chicago (312) 765-0524 www.mercatchicago.com To read more about the restaurant: metromix.com Mexican Chocolate Linguini with Smoked Duck, Brandied Cherries and Shaved White Chocolate (Recipe from Iron...Tags: Shallots, Foods and Beverages, Kosher Salt, Cherries, Michigan
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Test Kitchen tips: Homemade gelato
Daily DishHave you ever wanted to make your own homemade gelato, but didn't think it was possible without the proper equipment? Well, it can be done with nothing more than some bowls, a whisk... and a little arm power!... -
Battle of the Burgers: The Howie burger
Daily DishGrilling in the summer is a pastime for all to enjoy. Anyone can do it, and it’s a great way to bring friends and family together with a simple, easy meal. As long as I can remember, we were a ‘grilling family.’... -
Dinner tonight! Grilled mahi mahi with jalapeno cilantro sauce
Daily DishLove a good grilled fish fillet or steak? Mahi mahi is great on the grill, the lean fillets grilling up to mild, tender flakes. It's even better with a drizzle of brightly-spiced jalapeno cilantro cream sauce.... -
Culinary SOS: Carpe Diem's Mexican chocolate pot de crème
![<strong>Dear SOS:</strong> My husband and I recently visited downtown Napa, Calif. The amazing chocolate dessert at <a href="http://www.carpediemwinebar.com/">Carpe Diem</a> is absolutely the best chocolate dessert I've ever tasted! And I am not a big dessert person. Satin-smooth chocolate with a texture between a pudding and souffle, but better. Not too sweet and topped with a small drop of whipped cream and then sprinkled with perfectly roasted and salted <em>pepitas </em>[pumpkin seeds]. Divine.](http://www.latimes.com/media/thumbnails/story/2012-02/67941704-08125312.jpg "<strong>Dear SOS:</strong> My husband and I recently visited downtown Napa, Calif. The amazing chocolate dessert at <a href="http://www.carpediemwinebar.com/\">Carpe Diem</a> is absolutely the best chocolate dessert I've ever tasted! And I am not a big dessert person. Satin-smooth chocolate with a texture between a pudding and souffle, but better. Not too sweet and topped with a small drop of whipped cream and then sprinkled with perfectly roasted and salted <em>pepitas </em>[pumpkin seeds]. Divine.")
Los Angeles TimesDear SOS: My husband and I recently visited downtown Napa, Calif. The amazing chocolate dessert at Carpe Diem is absolutely the best chocolate dessert I've ever tasted! And I am not a big dessert person. Satin-smooth chocolate with a texture between a...Tags: Vanilla, Whipping Cream, Salt, Pumpkin, Vanilla Extract
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Culinary SOS: Jeremy's on the Hill artichoke and potato au gratin
![<b>Dear SOS:</b> A large group of us descended from the higher elevations of the Cuyamaca Mountains in San Diego County, a little grungy from camping and hiking. No matter: We received excellent service during lunch at <a href="http://www.jeremysonthehill.com/">Jeremy's on the Hill</a>, just a few miles outside of Julian. Everyone, from the professional chef/fancy hotel executive to the foodies to the children who ate off the kids' menu, thoroughly enjoyed their meals. I, however, had the wise sense to order the waitress' favorite, the artichoke-potato au gratin, which came with broccolini and a house salad with balsamic reduction.](http://www.latimes.com/media/thumbnails/story/2011-08/63861556-10124510.jpg "<b>Dear SOS:</b> A large group of us descended from the higher elevations of the Cuyamaca Mountains in San Diego County, a little grungy from camping and hiking. No matter: We received excellent service during lunch at <a href="http://www.jeremysonthehill.com/\">Jeremy's on the Hill</a>, just a few miles outside of Julian. Everyone, from the professional chef/fancy hotel executive to the foodies to the children who ate off the kids' menu, thoroughly enjoyed their meals. I, however, had the wise sense to order the waitress' favorite, the artichoke-potato au gratin, which came with broccolini and a house salad with balsamic reduction.")
Los Angeles TimesDear SOS: A large group of us descended from the higher elevations of the Cuyamaca Mountains in San Diego County, a little grungy from camping and hiking. No matter: We received excellent service during lunch at Jeremy's on the Hill, just a few miles...Tags: Garlic, Salt, Potatoes, Gruyere, Butter
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Love in the kitchen
Food and romance are as much a part of Valentine's Day as chocolates, red roses and sweet whispers. And nowhere does that pair play out more than in the kitchen.
"Cooking is like love. It should be entered into with abandon or not at all."
Credit...Tags: Whipping Cream, Kosher Salt, Weather, Tomatoes, Garlic
May 28, 2012
|Story| WGNTV-LTV
May 28, 2012
|Story| WGNTV-LTV
May 28, 2012
|Story| WGNTV-LTV
May 28, 2012
|Story| WGNTV-LTV
May 28, 2012
|Story| WGNTV-LTV
May 28, 2012
|Story| WGNTV-LTV
Jun 22, 2012
| Los Angeles Times
Jun 30, 2012
| Los Angeles Times
Jun 7, 2012
| Los Angeles Times
Feb 9, 2012
|Story| Los Angeles Times
Aug 11, 2011
|Story| Los Angeles Times
Feb 7, 2012
|Story| Chicago Tribune
Original site for Heavy Cream topic gallery.
