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Chicago TribuneMaking semifreddo is like playing with all the toys in the dessert toolbox. Textures, flavors, fruit, chocolate, cookies — the home cook can reach for them all. Semifreddo is an Italian frozen dessert. It’s similar to ice cream, yet the...
Tags: Salmonella Infection, Ice Cream, Egg Whites, Recipes, Salt
WGN NewsMercadito 108 W. Kinzie Chicago (312) 329-9555 www.mercaditorestaurants.com Tostadas de Cangrejo Makes 4 3-inch tostadas Ingredients: 4 3-inch tostadas 4 oz. jumbo lumb crab meat 4 Tbs pico de gallo 2 Tbs olive oil 1 1/2 Tbs chipotle puree 1/2 tsp...
Tags: Garlic, Cinco de Mayo, Lemons, Chile, Salads
WGN NewsSouthport Grocery & Cafe 3552 N. Southport Chicago www.southportgrocery.com Sweet and Savory French Toast Ingredients: 2 1/4 cups milk 1 cup heavy cream ½ cup sugar 2 teaspoons vanilla extract 1/4 teaspoon salt 5 eggs 1/2 lb ham, diced 2 cups Swiss...
Tags: Breads, Black Pepper, Swiss Cheese, Salt, Mustard
WGN NewsChef Diego Burgos Jack Binion's Steak House Horseshoe Hammond 777 Casino Center Drive Hammond, IN www.chicagohorseshoe.com Spinach and Artichoke Compote Ingredients: 1 lb artichoke hearts 1 cup mascarpone cheese 10 oz baby spinach 1 oz chopped garlic...
Making semifreddo is like playing with all the toys in the dessert toolbox. Textures, flavors, fruit, chocolate, cookies — the home cook can reach for them all. Semifreddo is an Italian frozen dessert. It's similar to ice cream, yet the glories...
For years, the recipe for Junior's Original Cheesecake was a treasured secret of the Rosen family, which first made these treats at their Brooklyn restaurant in the 1960s. Now they're prime desserts at other Junior's locations including in Times Square...
Tags: Flour, Lemons, Vanilla Extract, Strawberries, Whipping Cream
Flourless chocolate cake 9 ounces(oz) dark chocolate 3 oz butter 3 egg yolks 3 egg whites 1/4 cup sugar - melt choc and butter together just until it's a uniform mixture. Make sure it's not hot to the touch. Just warm - mix yolks into choc mixture and...
Tags: Chocolate Cake, Whipping Cream
Q: While my mother was visiting me here in Chicago, my partner and I took her for breakfast at Pauline's in the Andersonville area and she was very enamored with the French bread pudding toast. She was wondering if there was any way that she could...
Tags: Bill Daley, Breads, Recipes, Cinnamon, Whipping Cream
Executive Chef Chris Lewis, Iron Bridge Wine Co., reflects: I chose this dish because it reminds me of summer. Fresh local corn, tomatoes, English peas — all very vibrant just like summer. The drink plays up the sweetness of the vegetables and...
Executive Chef, Simple SushiSIMPLE SUSHI: Pan-Seared Chicken Tenderloin with Lemon-Basil Beurre BlancBrining the rich flavors of a fine-dining experience into your home while saving on your pocketbook. Total time in the kitchen: 1 hour Servings: Dinner for 4 Ingredients...
Nora Ephron knew good. She celebrated, ever so cleverly, the pleasures of the balanced vinaigrette, key-lime pie, pastrami sandwich and true — if unexpected — love. She had her prejudices too. No patience for disheveled hair or, strangely,...
Tags: Leah Eskin, Pies and Tarts, Nora Ephron, Salt, Nutmeg
Oct 5, 2012 |Story| WSBT-TV
Oct 16, 2012 |Story| Aberdeen News
May 28, 2012 |Story| WGN-TV
May 28, 2012 |Story| WGNTV-LTV
May 31, 2012 |Story| WGNTV-LTV
Oct 10, 2012 |Story| Chicago Tribune
Jun 19, 2012 |Story| Allentown Morning Call
Sep 19, 2012 |Story| WXIN-LTV
Sep 11, 2012 |Column| Chicago Tribune
Sep 6, 2012 |Story| Baltimore Sun
Aug 31, 2012 |Story| WXMI
Aug 26, 2012 |Column| Chicago Tribune
Original site for Heavy Cream topic gallery.