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    Oct 5, 2012 |Story| WSBT-TV
  1. Cheesy Hash Browns

    Who would imagine that by just changing up the cheese variety, you could take ordinary hash brown potatoes and turn ‘em into WOW! Our flavor-packed Cheesy Hash Browns are the perfect brunch or dinner go-along. Serves: 6 Cooking Time: 40 min ...

    Tags: Cheese, Fried Potatoes

  2. Oct 16, 2012 |Story| Aberdeen News
  3. Taste: Italian dessert invites experimentation

    Making semifreddo is like playing with all the toys in the dessert toolbox.
    Chicago Tribune
    Making semifreddo is like playing with all the toys in the dessert toolbox.  Textures, flavors, fruit, chocolate, cookies — the home cook can reach for them all.  Semifreddo is an Italian frozen dessert. It’s similar to ice cream, yet the...

    Tags: Salmonella Infection, Ice Cream, Egg Whites, Recipes, Salt

  4. May 28, 2012 |Story| WGN-TV
  5. April 25: Lunchbreak -- Tostadas de Cangrejo

    Mercadito
    WGN News
    Mercadito 108 W. Kinzie Chicago (312) 329-9555 www.mercaditorestaurants.com Tostadas de Cangrejo Makes 4 3-inch tostadas Ingredients: 4 3-inch tostadas 4 oz. jumbo lumb crab meat 4 Tbs pico de gallo 2 Tbs olive oil 1 1/2 Tbs chipotle puree 1/2 tsp...

    Tags: Garlic, Cinco de Mayo, Lemons, Chile, Salads

  6. May 28, 2012 |Story| WGNTV-LTV
  7. May 3: Lunchbreak - Sweet and Savory French Toast

    Southport Grocery & Cafe
    WGN News
    Southport Grocery & Cafe 3552 N. Southport Chicago www.southportgrocery.com Sweet and Savory French Toast Ingredients: 2 1/4 cups milk 1 cup heavy cream ½ cup sugar 2 teaspoons vanilla extract 1/4 teaspoon salt 5 eggs 1/2 lb ham, diced 2 cups Swiss...

    Tags: Breads, Black Pepper, Swiss Cheese, Salt, Mustard

  8. May 31, 2012 |Story| WGNTV-LTV
  9. February 24: Midday Fix - Oscar Party Appetizers

    Chef Diego Burgos
    WGN News
    Chef Diego Burgos Jack Binion's Steak House Horseshoe Hammond 777 Casino Center Drive Hammond, IN www.chicagohorseshoe.com Spinach and Artichoke Compote Ingredients: 1 lb artichoke hearts 1 cup mascarpone cheese 10 oz baby spinach 1 oz chopped garlic...

    Tags: Garlic, Leeks, Butter, Cheese, Onions

  10. Oct 10, 2012 |Story| Chicago Tribune
  11. Frozen assets

    Making semifreddo is like playing with all the toys in the dessert toolbox.
    Making semifreddo is like playing with all the toys in the dessert toolbox. Textures, flavors, fruit, chocolate, cookies — the home cook can reach for them all. Semifreddo is an Italian frozen dessert. It's similar to ice cream, yet the glories...

    Tags: Salmonella Infection, Ice Cream, Recipes, Egg Whites, Whipping Cream

  12. Jun 19, 2012 |Story| Allentown Morning Call
  13. Recipes: Junior's Original Cheesecake, Strawberry Cream Cheese Pie, egg creams, more

    For years, the recipe for Junior's Original Cheesecake was a treasured secret of the Rosen family, which first made these treats at their Brooklyn restaurant in the 1960s. Now they're prime desserts at other Junior's locations including in Times Square...

    Tags: Flour, Lemons, Vanilla Extract, Strawberries, Whipping Cream

  14. Sep 19, 2012 |Story| WXIN-LTV
  15. Chocolate Cake Recipe

    Flourless chocolate cake 9 ounces(oz) dark chocolate 3 oz butter 3 egg yolks 3 egg whites 1/4 cup sugar - melt choc and butter together just until it's a uniform mixture. Make sure it's not hot to the touch. Just warm - mix yolks into choc mixture and...

    Tags: Chocolate Cake, Whipping Cream

  16. Sep 11, 2012 |Column| Chicago Tribune
  17. Hungry for recipe from Pauline's

    Q: While my mother was visiting me here in Chicago, my partner and I took her for breakfast at Pauline's in the Andersonville area and she was very enamored with the French bread pudding toast. She was wondering if there was any way that she could obtain the recipe. If at all possible, would you be able to check to see if the folks at Pauline's would be willing to share it with one of your readers?
    Q: While my mother was visiting me here in Chicago, my partner and I took her for breakfast at Pauline's in the Andersonville area and she was very enamored with the French bread pudding toast. She was wondering if there was any way that she could...

    Tags: Bill Daley, Breads, Recipes, Cinnamon, Whipping Cream

  18. Sep 6, 2012 |Story| Baltimore Sun
  19. Savor & Swirl: Pan Roasted Halibut with Summer Succotash Lemon Chablis Emulsion

    Executive Chef Chris Lewis, Iron Bridge Wine Co., reflects:
    Executive Chef Chris Lewis, Iron Bridge Wine Co., reflects: I chose this dish because it reminds me of summer. Fresh local corn, tomatoes, English peas — all very vibrant just like summer. The drink plays up the sweetness of the vegetables and...

    Tags: Tomatoes, Salt, Lemons, Butter, Wines

  20. Aug 31, 2012 |Story| WXMI
  21. Pan-Seared Chicken Tenderloin with Lemon-Basil Beurre Blanc

    Executive Chef, Simple Sushi
    SIMPLE SUSHI: Pan-Seared Chicken Tenderloin with Lemon-Basil Beurre BlancBrining the rich flavors of a fine-dining experience into your home while saving on your pocketbook. Total time in the kitchen: 1 hour        Servings: Dinner for 4 Ingredients...

    Tags: Salt, Lemons, Butter, Wines, Carrots

  22. Aug 26, 2012 |Column| Chicago Tribune
  23. Crustless quiche

    Nora Ephron knew good. She celebrated, ever so cleverly, the pleasures of the balanced vinaigrette, key-lime pie, pastrami sandwich and true — if unexpected — love.
    Nora Ephron knew good. She celebrated, ever so cleverly, the pleasures of the balanced vinaigrette, key-lime pie, pastrami sandwich and true — if unexpected — love. She had her prejudices too. No patience for disheveled hair or, strangely,...

    Tags: Leah Eskin, Pies and Tarts, Nora Ephron, Salt, Nutmeg

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