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Recipe: Cornmeal shortcakes with shrimp and chorizo cream sauce
![<em style="b">Total time</em>: 40 to 50 minutes](http://www.latimes.com/media/thumbnails/story/2009-04/46586811-28174659.jpg "<em style="b\">Total time</em>: 40 to 50 minutes")
Total time: 40 to 50 minutes
Servings: 6
Note: Spanish chorizo can be found at Spanish markets, most cooking supply stores and well-stocked markets.
Cornmeal shortcakes
1 1/2 cups flour
1/2 cup cornmeal
1 teaspoon sugar
1 tablespoon baking powder...Tags: Salt, Butter, Black Pepper, Mushrooms, Onions
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RECIPE: OLD-FASHIONED STRAWBERRY SHORTCAKE
Note: New York chef Larry Forgione says that when James Beard first tasted Forgione's strawberry shortcake, the food guru pronounced: "There can be no dessert better, only fancier." After tasting Forgione's shortcake for ourselves, we had to agree....Tags: Butter, Whipping Cream, Egg Yolks, New York, Biscuits
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Recipe: Orange-flavored shortcakes with strawberries and cream
Orange-flavored shortcakes with strawberries and cream
Total time: 40 minutes
Servings: 6
Note: From Russ Parsons. Coarse sugar can be found at baking and cooking supply stores and well-stocked markets.
Shortcakes
2 cups flour
3 tablespoons...Tags: Whipping Cream, Salt, Butter, Egg Yolks, Lifestyle and Leisure
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Recipe: Peach and berry shortcake
Times Staff WriterServings: 12 2 cups flour 1/2 teaspoon salt 1 1/2 tablespoons baking powder 1/4 cup sugar plus extra for whipping cream 1/4 teaspoon cinnamon 1/2 cup cold butter, cut in small pieces 1 1/4 cups plus 2 tablespoons whipping cream 6 peaches 2...Tags: Butter, Salt, Whipping Cream, Cinnamon, Baking Powder
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Recipe: Ultimate Strawberry Shortcake
Total time: 40 min.
4 pints strawberries, rinsed and hulled
1/4 cup sugar
10 shortcakes
2 cups whipping cream, whipped
Cut strawberries in half and toss with sugar. Set aside 1/2 hour.
Split each Shortcake while still warm. Spoon plenty of...Tags: Butter, Whipping Cream, Recipes, Salt, Biscuits
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Recipe: Lazy Days' Oysters Rockefeller
Lazy Days' Oysters Rockefeller When in season, Chef Lupe Ledesma prefers oysters from Apalachicola. 1 tablespoon olive oil 1 ounce diced white onion 1 tablespoon all-purpose flour 1/2 cup heavy cream 2 cups fresh spinach, washed and dried 1 ounce...Tags: Oysters, Onions, Cheese
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Culinary SOS: Rice pudding from the Lazy Ox Canteen
I've only had rice pudding in college dining halls 10-plus years ago and was never a fan. But last night I had the rice pudding at Lazy Ox Canteen; I think my knees went weak. Could you help me get this recipe? I have been thinking about it for 12 hours...Tags: Salt, Butter, Whipping Cream, Baking Soda, Cinnamon
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Culinary SOS: Carpe Diem's Mexican chocolate pot de crème
![<strong>Dear SOS:</strong> My husband and I recently visited downtown Napa, Calif. The amazing chocolate dessert at <a href="http://www.carpediemwinebar.com/">Carpe Diem</a> is absolutely the best chocolate dessert I've ever tasted! And I am not a big dessert person. Satin-smooth chocolate with a texture between a pudding and souffle, but better. Not too sweet and topped with a small drop of whipped cream and then sprinkled with perfectly roasted and salted <em>pepitas </em>[pumpkin seeds]. Divine.](http://www.latimes.com/media/thumbnails/story/2012-02/67941704-08125312.jpg "<strong>Dear SOS:</strong> My husband and I recently visited downtown Napa, Calif. The amazing chocolate dessert at <a href="http://www.carpediemwinebar.com/\">Carpe Diem</a> is absolutely the best chocolate dessert I've ever tasted! And I am not a big dessert person. Satin-smooth chocolate with a texture between a pudding and souffle, but better. Not too sweet and topped with a small drop of whipped cream and then sprinkled with perfectly roasted and salted <em>pepitas </em>[pumpkin seeds]. Divine.")
Los Angeles TimesDear SOS: My husband and I recently visited downtown Napa, Calif. The amazing chocolate dessert at Carpe Diem is absolutely the best chocolate dessert I've ever tasted! And I am not a big dessert person. Satin-smooth chocolate with a texture between a...Tags: Salt, Whipping Cream, Los Angeles Times, Egg Yolks, Pumpkin
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Recipe: Arabic coffee pot de creme
Total time: 1 hour, 20 minutes, plus 1 hour steeping time and several hours chilling time
Servings: 8
Note: You will need eight (4-ounce) espresso cups or ramekins.
1 cup espresso beans
2 tablespoons whole green cardamom
2 cups heavy cream
1 1/2...Tags: Whipping Cream, Egg Yolks
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Recipe: Sweet corn and shrimp 'risotto'
Total time: 1 hour, 15 minutes Servings: 6 to 8 1 pound large shrimp, in shell 1/2 cup chopped green onion (trimmings saved) 1/2 cup diced red bell pepper (trimmings saved)2 1/2 teaspoon salt, divided 3 to 4 zucchini (4 cups sliced) 6 ears...
Tags: Whipping Cream, Butter, Salt, Zucchini, Onions
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Soup with a Mexican kick and cheesy goodness
This is a wonderfully easy recipe to prepare. And better yet, it’s a soup that’s loaded with flavor. If you are concerned about the waistline, then substitute the half and half or heavy cream with 1-percent milk. Make sure you gradually add in...Tags: Jack Cheese, Cheese, Peppers, Marketing, Lifestyle and Leisure
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Culinary SOS: Mac 'n' cheese from a Bakersfield Sheraton
Dear SOS: We recently had the most delicious Mac and Cheese at the Bistro in the Four Points by Sheraton Hotel in Bakersfield. Can you get this recipe for me?
Suzanne Wolfe
San Luis Obispo
Dear Suzanne: The Bistro was happy to share its recipe for...Tags: Recipes, White Truffles, Lifestyle and Leisure, Chicken Breast, Truffle Oil
Apr 29, 2009
|Story| Los Angeles Times
Jun 12, 2013
|Story| Los Angeles Times
Jan 6, 2010
|Story| Los Angeles Times
Jun 12, 2013
|Story| Los Angeles Times
Jun 12, 2013
|Story| Los Angeles Times
Jun 12, 2013
|Story| South Florida Sun-Sentinel
Jul 1, 2010
|Story| Los Angeles Times
Feb 9, 2012
|Story| Los Angeles Times
May 22, 2013
|Story| Los Angeles Times
Aug 17, 2012
|Story| LAT - HOLD Archive
May 15, 2013
|Column| Herald Mail
Feb 17, 2011
|Story| Los Angeles Times
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