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More grilling dishes
Bodacious barbecued chicken breasts Prep: 20 minutes Marinate: 20 minutes Cook: 15-22 minutes Servings: 4 Note: In their latest cookbook, "100 Grilling Recipes You Can't Live Without" (Harvard Common Press, $16.95), Bill and Cheryl Jamison describe...
Tags: Pork Tenderloin, Chicken, Garlic, Lemons, Onions
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Recipe: Stonehill Tavern Kobe burger
Stonehill Tavern Kobe burger
Total time: 3 hours, plus overnight standing time
Serves: 4
Note: From chef-partner Michael Mina of Stonehill Tavern. You don't have to make all parts of this showstopping burger -- the buns, ketchup or mayonnaise can be...Tags: Tomatoes, Pasadena (Los Angeles, California), Electrical Appliance, Egg Yolks, Bars and Clubs
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Recipe: Our office burger
Total time: 1 hour, 5 minutes Servings: 4 Caramelized onions 4 slices applewood-smoked bacon 2 onions, sliced (about 4 cups) 1 teaspoon sugar 2 tablespoons balsamic vinegar 1 teaspoon ketchup 2 teaspoons Worcestershire sauce 2-3 drops liquid...Tags: Butter, Ketchup, Gruyere, Onions, Foods and Beverages
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Best of Fairfield County 2013: Best Local Twitterer
1) @959thefox twitter.com/959thefox Enter to win a happy hour for your office to join us on the Bush Tour Thursday at O'Neill's in SoNo ow.ly/kFEbB — 95.9 THE FOX (@959thefox) May 4, 2013 People magazine has named Gwyneth Paltrow as the...
Tags: Fairfield County, People (magazine), New Haven (New Haven, Connecticut), Foods and Beverages, Greenwich
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Where To Get a Burger A Caballo (a.k.a. With Egg) in Connecticut
Every month has some kind of national food designation attached to it. And it seems like every day is national cheese-covered something day, or blank-on-a-bun day. As we gear up for the unofficial start of summer and grilling season, we celebrate National...
Tags: Cheddar Cheese, Onions, Foods and Beverages, Fried Eggs, Eggs
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Bacon recipes galore!
We were opening Christmas gifts last year when my much better half dropped a package on my lap -- a cold, heavy package. Curious (and suddenly chilly), I opened it. Bacon. Six pounds of artisan bacon, ranging from thick-cut hickory-smoked to jalapeņo-...Tags: Tennessee, Garlic, Salads, Onions, Dining and Drinking
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Recipe: Lamb burgers with Sephardic charoset
Active work and total preparation time: 20 minutes 1 pound lean ground lamb 1 recipe Sephardic charoset Salt Freshly ground pepper 1 tablespoon oil * Combine lamb, charoset and salt and pepper to taste in large bowl. Knead into ball, divide into 8...Tags: Walnuts, Dining and Drinking, Foods and Beverages, Alcoholic Beverages, Lifestyle and Leisure
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Lehigh Valley Food & Wine Festival expands to three days with burger bash
If you love discovering foods, wines and restaurants, the fourth annual Lehigh Valley Food & Wine Festival from May 31 to June 2 will make you feel as if you've hit a jackpot at the Sands Bethlehem Casino Resort. The festival's main events are the...
Tags: Yuengling, Montour County, Dining and Drinking, Foods and Beverages, Wines
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Get grilling
These veggie burgers draw their flavor from vegetables, and that’s the way it should be. The most foolproof here are the grilled portabella mushrooms, so it’s no wonder Robin Donovan serves them up in “Campfire Cuisine.” They&...
Tags: Tomatoes, Vegan Diet, Garlic, Cheese Corn, Mushrooms
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Valley Center girls' soccer punches ticket for state with win over Kapaun
For CatchItKansas.comA defense with 14 shutouts to its name really should not have to worry about proving itself to the state. But Valley Center (19-0) feels a bit slighted. Maybe No. 15 will make everyone notice. “It feels good to really earn it,” said Valley...Tags: Soccer, Foods and Beverages, Lifestyle and Leisure, Sports
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The perfect burger
Los Angeles Times Staff WriterA word of advice. Never use the phrase "just a burger" with Nancy Silverton. I did and was promptly challenged on every aspect of burger-making, starting with where to buy the meat, what grind, size of patty, how to cook it, what to serve with it, what...Tags: Petroleum Industry, Cheddar Cheese, Onions, San Francisco, Dining and Drinking
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Wit and Wisdom debuts new patio, menus and burgers
The Baltimore SunThe new outdoor bar and dining space at Wit & Wisdom has a name: Wit on the Water. The bar seats 12 with additional waterside seating for 85. Along with its new dining space, Wit & Wisdom, the main restaurant at the Four Seasons Baltimore Hotel, is...Tags: Bars and Clubs, Dining and Drinking, Foods and Beverages, Lifestyle and Leisure
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|Story| Chicago Tribune
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|Story| Los Angeles Times
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|Story| WTXX-LTV
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|Story| Los Angeles Times
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|Story| Los Angeles Times
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|Story| Allentown Morning Call
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|Story| Aberdeen News
May 21, 2013
|Story| Catch it Kansas
May 20, 2013
|Story| Los Angeles Times
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|Story| Baltimore Sun
Original site for Hamburgers topic gallery.