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A collection of news and information related to Hamburgers published by this site and its partners.

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    Jan 29, 2013 |Story| WSBT Radio
  1. Drive-Thru To Heaven

    <span style=&quot;font-size: small;">He was Burger King royalty - both in life and in death! A Pennsylvania Burger King gave one loyal customer a final trip through the drive-through Saturday &ndash; at his funeral. David Kime Jr.&rsquo;s entire funeral procession - including his hearse - stopped at the fast food joint and each mourner got a sandwich for the road. Kime, an 88-year-old World War II veteran, &ldquo;lived by his own rules,&rdquo; according to his daughter. He considered the lettuce on a burger his version of healthy eating. So it was only fitting that he &ldquo;had it his way&rdquo; in the end. Kime&rsquo;s burger was placed atop his flag-draped coffin at the cemetery. It was certainly a whopper of a funeral!</span>
    He was Burger King royalty - both in life and in death! A Pennsylvania Burger King gave one loyal customer a final trip through the drive-through Saturday – at his funeral. David Kime Jr.’s entire funeral procession - including his hearse -...

    Tags: Foods and Beverages, Healthy Diet, Lifestyle and Leisure, World War II (1939-1945), Burger King

  2. Sep 25, 2012 |Story| WSBT Radio
  3. Woman Breaks Burger Eating Record

    <span style=&quot;font-size: small;">Hey burger fans, have you heard of the &ldquo;Stellanator?&rdquo; Well, we haven&rsquo;t either! But Molly Schuyler, a woman from Bellevue, Nebraska just made history as the first woman to dominate eating this notorious sandwich at Stella&rsquo;s Bar and Grill. The &ldquo;Stellanator&rdquo; consists of six hamburger patties, six eggs, six pieces of cheese and six pieces of bacon. To top that off, there are fried onions, a mound of jalapenos, lettuce, tomatoes, pickles, two buns and mayonnaise. Finally, there&rsquo;s practically an entire jar of peanut butter. She is only the 9 th person to overcome the task that over 200 people have failed before her&mdash;and she ate this entire sandwich in 15 minutes! It was the 2 nd in fastest time on record, beaten only by a professional eating competitor. The &ldquo;Stellanator&rdquo; even failed to fill Schuyler as she finished off her kids meals after as well!</span>
    Hey burger fans, have you heard of the “Stellanator?” Well, we haven’t either! But Molly Schuyler, a woman from Bellevue, Nebraska just made history as the first woman to dominate eating this notorious sandwich at Stella’s Bar...

    Tags: Foods and Beverages, Lifestyle and Leisure, Sandwiches

  4. May 17, 2013 |Story| Reuters
  5. Virus found in Iowa hog population, possibly beyond

    Reuters
    WASHINGTON (Reuters) - A potentially fatal hog virus, porcine epidemic diarrhea, has been found in the United States for the first time, government and private industry officials said on Friday, posing a new threat for the country's struggling pork...

    Tags: Foods and Beverages, Gastroenteritis, U.S. Department of Agriculture, Medical Specialization, Lifestyle and Leisure

  6. May 16, 2013 |Story| Catch it Kansas
  7. Unbeaten Valley Center girls advance to 5A soccer quarterfinals

    The Valley Center High School soccer team has boosted its record to 18-0 and earned a trip to Class 5A state quarterfinals.
    For CatchItKansas.com
    The Valley Center High School soccer team has boosted its record to 18-0 and earned a trip to Class 5A state quarterfinals. The girls hosted Andover on Thursday, May 16, and won 2-0. It was the teams’ second meeting this year after Valley Center...

    Tags: Foods and Beverages, Soccer, High School Sports, Lifestyle and Leisure, Sports

  8. May 17, 2013 |Story| RedEye
  9. 5 reasons we're excited that Shake Shack is coming to Chicago

    Months ago, <a href=&quot;http://newyork.grubstreet.com/2012/11/shake-shack-is-opening-in-chicago.html" target="_blank">rumors started swirling that Shake Shack</a>, a popular fast-food eatery that started as a food cart in New York's Madison Square Park, would be opening a Chicago location.&nbsp;
    RedEye
    Months ago, rumors started swirling that Shake Shack, a popular fast-food eatery that started as a food cart in New York's Madison Square Park, would be opening a Chicago location.  This month, the company has made it official with an announcement...

    Tags: Foods and Beverages, Chicago Restaurants, Lifestyle and Leisure, Jams and Jellies, Vegetarian Diet

  10. May 17, 2013 |Story| South Florida Sun-Sentinel
  11. Way-Off Broadway Players entertain library audience

    The Way-Off Broadway Players had the audience in stitches as they performed skits for 45 minutes on a variety of topics. During their performance at the West Boynton Branch Library, they hit such themes as: how men seem to use the same bed linen, bath...

    Tags: Foods and Beverages, Lifestyle and Leisure, Starbucks Corp., Boynton Beach, Burger King

  12. May 16, 2013 |Story| WDBJ7
  13. Burger Wars: Hershberger Road

    You could call Hershberger Road, hamburger heaven!
    WDBJ7 Reporter
    You could call Hershberger Road, hamburger heaven! You now have another choice.  Steak and Shake opened today.  McDonald's and Cook-Out are next door. And Wendy's is just across the street. Burger fans are excited to have another option. "I'm getting...

    Tags: Foods and Beverages, Steaks, Lifestyle and Leisure, McDonald's

  14. May 17, 2013 |Story| Chicago Tribune
  15. Tomorrow's food will look a lot like yesterday's, analyst says

    Harry Balzer has been studying what Americans eat for more than 30 years. And when it comes to what we put on our plate, much has stayed the same, says the chief industry analyst of Rosemont-based NPD Group.
    Harry Balzer has been studying what Americans eat for more than 30 years. And when it comes to what we put on our plate, much has stayed the same, says the chief industry analyst of Rosemont-based NPD Group. "I know what people will be eating in 10...

    Tags: Foods and Beverages, Chicago Restaurants, Weight, Lifestyle and Leisure, Vegetarian Diet

  16. May 16, 2013 |Story| South Bend Tribune
  17. Taste: Kate O'Connor's Irish Pub

    <span style=&quot;font-size: small;">415 E. Michigan St. | New Carlisle | 574-654-8114</span>
    415 E. Michigan St. | New Carlisle | 574-654-8114 Reservations suggested for large parties. Hours: Tuesday through Saturday — 11 a.m. to 10 p.m. Monday — 5 p.m. to 9 p.m. Sunday — noon to 9 p.m. Years in business: 6 Cuisine: From...

    Tags: Foods and Beverages, Steaks, Lifestyle and Leisure, Soups, Diageo Plc

  18. May 16, 2013 |Story| Allentown Morning Call
  19. Restaurant review: Mariams adds to Valley's culinary diversity

    Mariams Restaurant in Allentown expands the Lehigh Valley&rsquo;s culinary diversity. The ethnic eatery, which opened in February, serves up exotic-sounding Ethiopian fare such as &ldquo;doro wot&rdquo; (chicken stew) that might just be described as African comfort food.
    Special to The Morning Call
    Mariams Restaurant in Allentown expands the Lehigh Valley’s culinary diversity. The ethnic eatery, which opened in February, serves up exotic-sounding Ethiopian fare such as “doro wot” (chicken stew) that might just be described as...

    Tags: Allentown, Foods and Beverages, Onions, Lentils, Lifestyle and Leisure

  20. May 16, 2013 |Story| Allentown Morning Call
  21. Review: Mariams Restaurant adds to Valley's culinary diversity

    Mariams Restaurant in Allentown expands the Lehigh Valley's culinary diversity. The ethnic eatery, which opened in February, serves up exotic-sounding Ethiopian fare such as &quot;doro wot" (chicken stew) that might just be described as African comfort food.
    Mariams Restaurant in Allentown expands the Lehigh Valley's culinary diversity. The ethnic eatery, which opened in February, serves up exotic-sounding Ethiopian fare such as "doro wot" (chicken stew) that might just be described as African comfort food....

    Tags: Allentown, Foods and Beverages, Onions, Lentils, Lifestyle and Leisure

  22. May 16, 2013 |Story| Chicago Tribune
  23. Umami burger faceoff

    Having exhausted the foie gras/Kobe short rib/shaved trufflization of burger-swankifying, the foodie brain trusts decided the next great innovation in the hamburger arts will come from Japan: the mysterious fifth &quot;taste" known as umami.
    Having exhausted the foie gras/Kobe short rib/shaved trufflization of burger-swankifying, the foodie brain trusts decided the next great innovation in the hamburger arts will come from Japan: the mysterious fifth "taste" known as umami. Umami is so hard...

    Tags: Foods and Beverages, Rogers Park, Onions, Chicago Restaurants, Lifestyle and Leisure

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