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    Jun 18, 2013 |Story| Los Angeles Times
  1. Recipe: Cinnamon ice cream

     
      Cinnamon ice cream 1 cup milk 1 tablespoon ground cinnamon 1 cup half and half 2 cups whipping cream 1/2 cup plus 1 tablespoon sugar In bowl combine milk and cinnamon. Stir to thoroughly distribute cinnamon. Add half and half, cream and sugar....

    Tags: Heavy Cream, Foods and Beverages, Organic Chemical Industry, Ginger, Ice Cream

  2. Jun 18, 2013 |Story| Los Angeles Times
  3. Recipe: Ginger ice cream

     
      Ginger ice cream 1 cup milk 1 (1/4-inch) chunk ginger root, grated 1 cup half and half 2 cups whipping cream 1/2 cup plus 1 tablespoon sugar Scald milk over medium heat in saucepan. When milk is almost boiling, remove from heat and add ginger...

    Tags: Heavy Cream, Foods and Beverages, Organic Chemical Industry, Ginger, U.S. Immigration and Customs Enforcement

  4. Jun 11, 2013 |Story| Herald Mail
  5. Home cooking: Chicken lasagna

    Ruth E. Showalter of W
    Ruth E. Showalter of W aynesboro, Pa., contributed this recipe to the Waynesboro Historical Society for the Historical Society’s cookbook, “Culinary Traditions: A Taste of Waynesboro, Pennsylvania.” Showalter said she contributed...

    Tags: Potatoes, Waynesboro (Waynesboro, Virginia), Recipes, Cheese, Arts and Culture

  6. Jun 9, 2013 |Story| Baltimore Sun
  7. The Pick-up: Week 1: Spinach (I think) from the CSA becomes a quiche

    Well, the quinoa salad was a hit at the garden party. I think. At least the bowl ended up empty, which is great because my refrigerator is stuffed with greens and with leftovers. One thing I realized today: I can keep up with making a dish every day (maybe) but usually there are also leftovers, too. My husband was heading out the door to work out today and mentioned that he might "grab something for lunch" and I told him that really, that might not be okay today -- or for the rest of the summer. We have too much at home that needs to be consumed. Note to self: Start a list of leftovers on the fridge so we remember what's in there. 
    Well, the quinoa salad was a hit at the garden party. I think. At least the bowl ended up empty, which is great because my refrigerator is stuffed with greens and with leftovers. One thing I realized today: I can keep up with making a dish every day...

    Tags: Foods and Beverages, Shallots, Recipes, Salt, Pies and Tarts

  8. May 30, 2013 |Story| LAT - HOLD Archive
  9. Mac 'n' cheese (the best ever?) and other easy dinner recipes

    Could it possibly get any better than mac 'n' cheese for dinner? Probably not. Which is why we've included not one, but three mac 'n' cheese recipe options for your dining pleasure. You're welcome.
    Could it possibly get any better than mac 'n' cheese for dinner? Probably not. Which is why we've included not one, but three mac 'n' cheese recipe options for your dining pleasure. You're welcome. We ran this recipe for "really the best-ever mac 'n'...

    Tags: Heavy Cream, Recipes, Salt, Cream Cheese, Media Industry

  10. May 21, 2013 |Story| LAT - HOLD Archive
  11. Easy dinner recipes: Gazpacho like light cream, plus 15 other quick ideas

    Looking for a cool way to beat the heat? And you want flavor and color too? Oh, and you want it in under an hour. I have one word: gazpacho. This refreshing summer soup is typically made from a puree of garden-fresh tomatoes and vegetables, dried bread, a little oil for body and something bright -- vinegar, lemon juice -- to liven the flavors. Gazpacho is simple, and there are so many variations to try. May we offer some suggestions? You can find the related recipes below.
    Looking for a cool way to beat the heat? And you want flavor and color too? Oh, and you want it in under an hour. I have one word: gazpacho. This refreshing summer soup is typically made from a puree of garden-fresh tomatoes and vegetables, dried bread, a...

    Tags: Garlic, Croutons, Cucumbers, Salt, Google+

  12. May 17, 2013 |Story| Aberdeen News
  13. Son's graduation prompts food for thought

    FARGO, N.D. - “They grow up in a blink of an eye,” our friends with grown kids would remark a bit wistfully when we arrived with a stroller carrying our bright-eyed baby boy. Later, as I followed my energetic toddler son around our home and cleaned up...

    Tags: Foods and Beverages, Food Industry, Recipes, Cabbage, Salads

  14. May 15, 2013 |Column| Herald Mail
  15. Soup with a Mexican kick and cheesy goodness

    This is a wonderfully easy recipe to prepare. And better yet, it’s a soup that’s loaded with flavor. If you are concerned about the waistline, then substitute the half and half or heavy cream with 1-percent milk. Make sure you gradually add in...

    Tags: Heavy Cream, Foods and Beverages, Peppers, Tortillas, Cheese

  16. Apr 17, 2013 |Column| Orlando Sentinel
  17. More places for light cream

    My husband says I talk too much. So today I will humor him and vow my silence so you can speak. Let's see what our sleuths found for you this week: Found Nancy says light cream for coffee can be found at Publix and at Wawa stores. Chris found light...

    Tags: International Speedway Corp., Dunderbak's, Orlando

  18. Jan 5, 2013 |Story| WSBT-TV
  19. WSBT Big Game Recipes

    Extreme Pizza Pull Apart Bread Makes 1 loaf (4-5 servings) Ingredients 1 batch frozen pizza dough, thawed 1/2 cup pizza sauce 1 cup mozzarella cheese 1/2 cup parmesan cheese 1-2 cloves fresh, minced garlic 1/2 cup frozen spinach, thawed and squeezed...

    Tags: Foods and Beverages, Recipes, Pizzas, Cheese, Cream Cheese

  20. Dec 21, 2012 |Story| KY3-TV
  21. Holiday Recipe: Christmas French Toast 12/20/12

    KY3's Ozarks Today got a private cooking lesson at<a title=&quot;SDC Culinary &amp; Craft School" href="http://www.sdcculinarycraftschool.com/" target="_blank"> Silver Dollar City's Culinary and Craft School.</a>
    mneider@ky3.com
    KY3's Ozarks Today got a private cooking lesson at Silver Dollar City's Culinary and Craft School. Here's a special holiday breakfast recipe that won't keep you in the kitchen long. Cinnamon Raisin French Toast Souffle’ ++++++++++++++++++++ ||...

    Tags: Foods and Beverages, French Toast, Cream Cheese, Cheese, Breads

  22. Dec 12, 2012 |Story| WGNTV-LTV
  23. December 12: Midday Fix - Grilled Filet of Beef

    Cru Cafe and Wine Bar
    Cru Cafe and Wine Bar 25 E. Delaware Chicago (312) 337-4001 www.cruwinebar.com Grilled Filet of Beef with Foie Gras Butter, Sweet Potato, Chestnuts, Charred Cipolinni and Red Wine Beef fillet Ingredients: 4 8 oz beef tenderloin steaks 1 Tbs...

    Tags: Chestnuts, Shallots, Potatoes, Weather Reports, Foie Gras

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