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Recipe: White bean and shrimp stew with dandelion greens
Total time: 45 minutes, plus 1 1/2 to 2 hours cooking time for the beans
Note: Pimentón de la vera, smoked Spanish paprika, is available at select gourmet markets and cooking stores.
Servings: 6 to 8
VIDEO: Click here to watch a video of this recipe...Tags: Garlic, Onions, Salt, Shrimp
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Recipe: Bread pudding with dandelion greens and bacon
Total time: 1 1/2 hours
Servings: 6 to 8
Note: Dandelion greens are available at well-stocked supermarkets and farmers markets. Use any high-quality wheat and country white bread, such as pain rustique. For the wheat and white breads, you will need...Tags: Garlic, White Bread, Cheese, Bacon, Black Pepper
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For one Greek American family, the hunt for greens is deeply rooted
These days, when Alexandra Panousis takes her girls out to cut weeds for dinner, she stays in the car, directing the action from the front seat of a new Jaguar. Not those, she tells her daughter, Elaine Panousis. You want the type with the yellow flowers....Tags: Hospitals and Clinics, Family, Foods and Beverages, Tomatoes, Christianity
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Recipe: Mixed greens with chicken, goat cheese and pecans
Total time: 25 minutes
Servings: 8
1 cup pecans
1/2 cup plus 2 tablespoons olive oil, divided
Salt
1/4 cup plus 2 tablespoons sherry vinegar
4 teaspoons Dijon mustard
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
Freshly ground black pepper...Tags: Onions, Salt, Foods and Beverages, Pecans, Lifestyle and Leisure
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Grown-up lunches that pack a punch
Times Staff WriterJust because the expense-account lunch is largely a thing of the past doesn't mean that you can't still enjoy the meal, even celebrate it. Instead of depending on the kindness of menus, use a little homespun imagination. Thinking outside the lunch box is...Tags: Foods and Beverages, Almonds, Sandwiches, Arugula, Breads
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Recipe: Dandelion greens and goat cheese empanadas
Total time: 1 hour and 20 minutes
Servings: 8
1 cup whole-wheat flour
1 1/4 cups all-purpose flour
Sea salt
Freshly ground black pepper
1/2 cup (1 stick) cold butter, cut into 1/2-inch cubes
1/2 teaspoon cider vinegar
1 egg, separated
Ice water...Tags: Garlic, Onions, Salt, Sea Salt, Cheese
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Salad, compose thyself
Los Angeles Times Staff WriterCOULD it be a conspiracy? Who (or what) is preventing Angelenos from being allowed to enjoy the lunch that better suits us than anything in the world? That lunch would be a salade composee. Think of it: a beautiful main course salad composed of...Tags: Foods and Beverages, Maytag Corp., Chives, Recipes, Lemons
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When beans meet greens, it's an easy balancing act of flavors, textures, colors.
Los Angeles Times Staff WriterBENEATH a thatch of wilted dandelion greens, the Christmas lima beans spill out, earthy and enticing, their pretty speckled markings still faintly visible after a few hours in the pot. This is the brilliant architecture of a taco so tasty that it might...Tags: Foods and Beverages, California, Entertainment, Arugula, Black-Eyed Peas
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At Catch, an endless summer
Los Angeles Times Staff WriterSUMMER is unraveling, the daylight hours shaved ever shorter. I'd just as soon kiss the long leisurely days goodbye over dinner at the beach, watching the rose-gold fade to dark from the windows of Catch, the new restaurant at Casa del Mar in Santa...Tags: Pies and Tarts, Appetizers, Foods and Beverages, California, Lemons
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Recipe: Dandelion green and new potato gratin
Total time: About 1 hour
Servings: 6 to 8
Butter for pan
2 stalks green garlic, trimmed and finely chopped
1 1/2 pounds new potatoes, scrubbed
2 cups coarsely chopped dandelion greens
Salt
Freshly ground white pepper to taste
1 cup crème...Tags: Garlic, Salt, Cheese, Butter, Potatoes
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Recipe: Warm salad of black-eyed peas, wilted mustard greens and bacon
Total time: 1 hour, 10 minutes
Servings: 4
Note: Mâche can be found at Whole Foods, Trader Joe's, farmers markets and well-stocked supermarkets.
3 tablespoons olive oil, divided
1 medium onion, finely chopped (about 2/3 cup)
1 clove garlic, minced...Tags: Garlic, Onions, Foods and Beverages, Breads, Black-Eyed Peas
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Recipe: Dandelion green and Christmas lima bean tacos
There are few combinations in cooking more natural and flexible than beans and greens. That's what staff writer Amy Scattergood found when exploring twists on these two fundamental ingredients. These inventive tacos were our favorites of several very...Tags: Garlic, Onions, Foods and Beverages, Salsa (genre), Religious Festivals
Feb 18, 2009
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