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January 11: Lunchbreak - Mustard Greens with Spinach
WGN NewsAnupy Singla To purchase a copy of the book: Vegan 101 Vegan Indian Cooking: Fifty Simple and Healthy Vegan Recipes For more: www.indianASapplepie.com Mustard Greens with Spinach 10 Servings (1 cup each) Ingredients: 1 pound (454 gm) mustard...Tags: Cilantro, Electrical Appliance, Sea Salt, Manufacturing and Engineering, Lentils
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How to choose, cook and store greens
South Florida ParentingSt. Patrick’s Day is this month, and what comes to mind when you think of this holiday? GREEN! So what better than to focus on green foods and their powerful health benefits. Are you and your family eating enough greens? The USDA recommends...Tags: Arteriosclerotic Vascular Disease, Vitamin K, Foods and Beverages, Arthritis, Vitamin Therapy
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Crisp-skinned duck breasts on white beans with dandelion greens
Total time: 1 hour, 20 minutes plus about 2 hours baking time for the beans
Servings: 6
Note: This can also be made without the duck breast by increasing the garlic sausage to 3/4 pound or more.
White beans
1/4 pound fresh garlic sausage, crumbled...Tags: Garlic, Foods and Beverages, Cheese Corn, Salt, Onions
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Keeping toasty, inside and out, with fireside menus
Now that we've had a real taste of winter, and found out we're rather wimpy after all, we can give ourselves over to indoor entertaining with the cold months in mind. Our menus du jour will undoubtedly reflect our goal of fixing tummy warming treats for...Tags: Foods and Beverages, Lemons, Mayonnaise, Lamb, Shrimp
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|Story
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Recipe: Roasted acorn squash and apple salad
Roasted acorn squash and apple salad
Total time: 1 hour
Servings: 4
Note: Adapted from Susan Dumeyer and David Sundeen of Windrose Farm. They use white acorn squash; you can substitute regular acorn or even delicata squash. Arugula can be substituted...Tags: Mustard Greens, Foods and Beverages, Cheese, Apples, Salads
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Keep savory strudel in your back pocket
Even those of us who don't cook regularly tend to dust off those old favorite recipes for the holidays. Others look for something new and different to wow family and friends. Not to panic. Our exercise du jour is to simplify the wow factor. Our recipe...Tags: Electrical Appliance, Cheese, Physical Fitness and Exercise, Feta Cheese, Parmesan Cheese
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The Find: Kentro Greek Kitchen
![The menu at Kentro Greek Kitchen might as well be a manifesto. The downtown Fullerton restaurant is practically revolutionary, a stereotype-smashing example of what a Greek restaurant can and should be. Here there are no azure murals of the Aegean, no Doric columns carved from stucco, no choral rounds of <em>"Opa!"</em> to accompany the crash of shattered plates. Kentro instead is a paragon of subtlety, Orange County's primary practitioner of a Greek culinary tradition that revels not in antiquity but modernity.](http://www.latimes.com/media/thumbnails/story/2011-11/66418958-30161716.jpg "The menu at Kentro Greek Kitchen might as well be a manifesto. The downtown Fullerton restaurant is practically revolutionary, a stereotype-smashing example of what a Greek restaurant can and should be. Here there are no azure murals of the Aegean, no Doric columns carved from stucco, no choral rounds of <em>"Opa!\"</em> to accompany the crash of shattered plates. Kentro instead is a paragon of subtlety, Orange County's primary practitioner of a Greek culinary tradition that revels not in antiquity but modernity.")
Special to the Los Angeles TimesThe menu at Kentro Greek Kitchen might as well be a manifesto. The downtown Fullerton restaurant is practically revolutionary, a stereotype-smashing example of what a Greek restaurant can and should be. Here there are no azure murals of the Aegean, no...Tags: Zucchini, Sandwiches, Dining and Drinking, Foods and Beverages, Cheese
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Eat Beat: Duck breasts on white beans with dandelion greens
Daily DishLooking for a comforting dish for a cold evening? In this Eat Beat, Food editor Russ Parsons demonstrates how to make crisp duck breasts on creamy white beans with dandelion greens. You can find the recipe here. Catch our televised...... -
Recipe: Crisp-skinned salmon with lentils, bacon and dandelion greens
Crisp-skinned salmon with lentils, bacon and dandelion greens
Total time: 1 hour, 35 minutes
Servings: 6 to 8
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Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, we would like to...Tags: Parsley, Cheese Corn, Bacon, Lentils, Carrots
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Recipe: Duck breasts on white beans with dandelion greens
Crisp-skinned duck breasts on white beans with dandelion greens
Total time: 1 hour, 20 minutes plus about 2 hours baking time for the beans
Servings: 6
Note: This can also be made without the duck breast by increasing the garlic sausage to 3/4 pound or...Tags: Garlic, Foods and Beverages, Cheese Corn, Kosher Salt, Salt
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Eat Beat: Sausage Stuffing
2 tablespoons oil (preferably bacon grease) 1 onion, coarsely chopped 2 stalks celery, sliced 1/4-inch thick 1 bell pepper, diced 1 pound smoked sausage, sliced 1/2-inch thick 2 bay leaves 3/4 pound mustard greens, chopped 1 pound...Tags: Mustard Greens, Breads, Foods and Beverages, Dressing and Stuffing, Mustard
May 28, 2012
|Story| WGNTV-LTV
Feb 22, 2012
|Story| South Florida Sun-Sentinel
Oct 27, 2011
|Story| Los Angeles Times
Jan 17, 2012
|Story| Baltimore Sun
Jan 5, 2012
|Story| Los Angeles Times
Jan 19, 2012
|Story| Los Angeles Times
Dec 1, 2011
|Story| Baltimore Sun
Dec 1, 2011
|Story| Los Angeles Times
Feb 16, 2012
| Los Angeles Times
Jul 7, 2011
|Story| Los Angeles Times
Oct 27, 2011
|Story| Los Angeles Times
Nov 21, 2011
|Story| KTLA-LTV
Original site for Greens topic gallery.
