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Elementary schools Breakfast Choice of breakfast pizza, cereal and toast, yogurt and toast, juice, fruit and milk. Lunch Choice of chicken nuggets, shrimp poppers, peanut butter and jelly sandwich, chef slad, french fries, cole slaw, hush puppies, fruit...
Tags: Biscuits, Jams and Jellies, Popcorn, Pizzas, Peanut Butter
Total time: 1 hour, 15 minutes Servings: 8 to 10 Note: Merkén can be found at select cooking stores and gourmet markets, as well as online. 1 cup dry white beans 1 tablespoon olive oil 1 clove garlic, peeled and smashed 1 onion, finely chopped 1...
Tags: Zucchini, Tomatoes, Summer Squash, Onions, Salt
Q13 FOX News OnlineBy Jill Sharpe Pumpkin Pie Pancakes Makes 8 pancakes Ingredients - 1 cup pancake mix,* such as Snoqualmie Falls - 1 cup water - ź cup pumpkin pie filling - ź teaspoon vanilla extract - Butter for greasing the pan - 8-10 slices of bacon,...
Tags: Pumpkin, Pancakes, Pumpkin Pie, Mashed Potatoes, Cranberries
Serves: 6 Ingredients: 2 c French green lentils, rinsed 4 c turkey stock, made from the carcass of the roasted bird ˝ c bacon, chopped 1 medium leek, diced 1 medium yellow onion, diced 4 ribs celery, diced 4 medium carrots, diced 2 tsp. fresh thyme...
Tags: Cheese Corn, Bacon, Lentils, Turkey (animal), Onions
The Baltimore SunRussell Brown, executive chef at O'Learys Seafood Restaurant in Annapolis, was in Today's Kitchen on Nov. 18 with Al Roker and Natalie Morales. The funniest thing happened. See, Brown is demonstrating how to make swordfish steak au poivre, and Morales...
Tags: Annapolis, Restaurants, Potatoes, Sweet Potatoes, Concourse
One reason most of us love the holiday season is that it provides opportunities to spend more time at home with family and friends. One reason most of us who are the family chefs dislike the holiday season is the stress it provides when we spend more time...
Tags: Parsley, Tacos, Chicken Breast, Chicken, Olives
Servings 8 A simple topping of goat cheese, crispy bacon and sweet-tart cranberries adds great flavor to green beans. Ingredients 1/4 pound bacon, roughly chopped 1 1/2 pounds green beans, washed and trimmed 2 tablespoons extra-virgin olive oil 1...
Tags: Parsley, Bacon, Whole Foods Market, Dietary Fiber, Salt
Potomac Valley Fire Co. will hold a steamed shrimp and ham dinner Saturday, July 30, at the fire hall in Dargan. Tickets cost $15 and can only be purchased in advance. Doors open at 5:30 p.m. and dinner will be served at 6 p.m. The meal includes one...
Special Correspondent"Troops march on their stomachs," Napoleon Bonaparte once observed. Arguably, travelers do too, and on getaways many gravitate to buffets. Florida, being synonymous with fresh fish and other delicious gifts from the sea, serves up some bountiful seafood...
Whether it's a juicy T-bone or a tender sirloin steak, the American favorite is always a winner. This time, Caryl Sanderson, of Nanty Glo, has brought a whole new meaning to the word "steak." "It's just hamburger," Sanderson said about this week's winning...
Tags: Recipes, Potatoes, Foods and Beverages, Soups, Onions
Oct 6, 2011 |Story| Winchester Sun
Sep 29, 2011 |Story| Los Angeles Times
Oct 12, 2011 |Story| Daily American
Nov 21, 2011 |Story| KCPQ-LTV
Nov 21, 2011 |Story| WXIN-LTV
Nov 21, 2011 |Story| Baltimore Sun
Nov 22, 2011 |Story| Winchester Sun
Nov 24, 2011 |Story| Baltimore Sun
Nov 23, 2011 |Story| KWGN-LTV
Jul 14, 2011 |Column| Herald Mail
Jul 18, 2011 |Story| Orlando Sentinel
Jul 18, 2011 |Story| Daily American
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