Displaying items 97-108 of 244
» View wsbtradio.com items only
< Previous
•
1
2
3
4
5
6
7
8
9
10
11-21
•
Next >
-
School menus: Oct. 7, 2011
Elementary schools
Breakfast
Choice of breakfast pizza, cereal and toast, yogurt and toast, juice, fruit and milk.
Lunch
Choice of chicken nuggets, shrimp poppers, peanut butter and jelly sandwich, chef slad, french fries, cole slaw, hush puppies, fruit...Tags: Biscuits, Jams and Jellies, Popcorn, Pizzas, Peanut Butter
-
Recipe: Squash and bean stew with merkén
Total time: 1 hour, 15 minutes
Servings: 8 to 10
Note: Merkén can be found at select cooking stores and gourmet markets, as well as online.
1 cup dry white beans
1 tablespoon olive oil
1 clove garlic, peeled and smashed
1 onion, finely chopped
1...Tags: Zucchini, Tomatoes, Summer Squash, Onions, Salt
-
Snappy Green Beans
Ingredients:
4 slices bacon
1/4 c. chopped onions
1-2 T. tarragon or white vinegar
1/2 tsp. salt
dash pepper
2 cups hot, cooked, drained green beans
Directions:
Cook the bacon until crisp.
Drain and reserve 2 T. of drippings.
Cook onion in reserved fat...Tags: Bacon
-
Pumpkin Pie Pancakes
Q13 FOX News OnlineBy Jill Sharpe Pumpkin Pie Pancakes Makes 8 pancakes Ingredients - 1 cup pancake mix,* such as Snoqualmie Falls - 1 cup water - ź cup pumpkin pie filling - ź teaspoon vanilla extract - Butter for greasing the pan - 8-10 slices of bacon,...Tags: Pumpkin, Pancakes, Pumpkin Pie, Mashed Potatoes, Cranberries
-
Turkey and French Lentil Soup Recipe
Serves: 6 Ingredients: 2 c French green lentils, rinsed 4 c turkey stock, made from the carcass of the roasted bird ˝ c bacon, chopped 1 medium leek, diced 1 medium yellow onion, diced 4 ribs celery, diced 4 medium carrots, diced 2 tsp. fresh thyme...Tags: Cheese Corn, Bacon, Lentils, Turkey (animal), Onions
-
Sweet potato or green bean casserole? Neither -- Chazz Palminteri's Brussels sprouts
The Baltimore SunRussell Brown, executive chef at O'Learys Seafood Restaurant in Annapolis, was in Today's Kitchen on Nov. 18 with Al Roker and Natalie Morales. The funniest thing happened. See, Brown is demonstrating how to make swordfish steak au poivre, and Morales...Tags: Annapolis, Restaurants, Potatoes, Sweet Potatoes, Concourse
-
BETA students collect beans for church's Thanksgiving meal
Members of the Central Elementary School BETA club spearheaded a drive to collect cans of green beans for the Ark of Mercy Church Thanksgiving Day dinner. Helping with the collection were, from left, Kaitlyn Lockhard, secretary; Kayla McCoy, member; Pat... -
Spontaneous sociable needn't mean subpar snacking
One reason most of us love the holiday season is that it provides opportunities to spend more time at home with family and friends. One reason most of us who are the family chefs dislike the holiday season is the stress it provides when we spend more time...Tags: Parsley, Tacos, Chicken Breast, Chicken, Olives
-
Green Beans with Goat Cheese, Cranberries and Bacon
Servings 8
A simple topping of goat cheese, crispy bacon and sweet-tart cranberries adds great flavor to green beans.
Ingredients
1/4 pound bacon, roughly chopped
1 1/2 pounds green beans, washed and trimmed
2 tablespoons extra-virgin olive oil
1...Tags: Parsley, Bacon, Whole Foods Market, Dietary Fiber, Salt
-
Fire company to host shrimp, ham dinner
Potomac Valley Fire Co. will hold a steamed shrimp and ham dinner Saturday, July 30, at the fire hall in Dargan. Tickets cost $15 and can only be purchased in advance. Doors open at 5:30 p.m. and dinner will be served at 6 p.m. The meal includes one...Tags: Justice System, Appetizers, Economy, Business and Finance, Crime, Law and Justice, Foods and Beverages
-
Florida Resorts' Seafood Buffets
!["Troops march on their stomachs," Napoleon Bonaparte once observed. Arguably, travelers do too, and on getaways many gravitate to buffets. Florida, being synonymous with fresh fish and other delicious gifts from the sea, serves up some bountiful seafood buffets, sometimes conveniently right at your own resort. No wonder, with the Atlantic Ocean and the Gulf of Mexico surrounding the peninsula on three sides, fresh seafood is plentiful and satisfying after a full day of activities and sightseeing. Crab legs, anyone?](http://media.trb.com/media/thumbnails/story/2011-07/63319951-18060813.jpg ""Troops march on their stomachs,\" Napoleon Bonaparte once observed. Arguably, travelers do too, and on getaways many gravitate to buffets. Florida, being synonymous with fresh fish and other delicious gifts from the sea, serves up some bountiful seafood buffets, sometimes conveniently right at your own resort. No wonder, with the Atlantic Ocean and the Gulf of Mexico surrounding the peninsula on three sides, fresh seafood is plentiful and satisfying after a full day of activities and sightseeing. Crab legs, anyone?")
Special Correspondent"Troops march on their stomachs," Napoleon Bonaparte once observed. Arguably, travelers do too, and on getaways many gravitate to buffets. Florida, being synonymous with fresh fish and other delicious gifts from the sea, serves up some bountiful seafood...Tags: Atlantic Ocean, Lake Buena Vista, Seafood, Dining and Drinking, Florida
-
Recipe gives steak new meaning
Whether it's a juicy T-bone or a tender sirloin steak, the American favorite is always a winner. This time, Caryl Sanderson, of Nanty Glo, has brought a whole new meaning to the word "steak." "It's just hamburger," Sanderson said about this week's winning...Tags: Recipes, Potatoes, Foods and Beverages, Soups, Onions
Oct 6, 2011
|Story| Winchester Sun
Sep 29, 2011
|Story| Los Angeles Times
Oct 12, 2011
|Story| Daily American
Nov 21, 2011
|Story| KCPQ-LTV
Nov 21, 2011
|Story| WXIN-LTV
Nov 21, 2011
|Story| Baltimore Sun
Nov 22, 2011
|Story| Winchester Sun
Nov 24, 2011
|Story| Baltimore Sun
Nov 23, 2011
|Story| KWGN-LTV
Jul 14, 2011
|Column| Herald Mail
Jul 18, 2011
|Story| Orlando Sentinel
Jul 18, 2011
|Story| Daily American
Original site for Green Beans topic gallery.
