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    Jul 29, 2011 |Column| Herald Mail
  1. Belief in the goal is better than the desire

    Often when working toward a fitness goal, desire can actually conflict with belief. What you want to happen can conflict with what you are currently experiencing. This can cause an uncomfortable internal conflict, known as "cognitive dissonance," which...

    Tags: Ice Hockey, Physical Fitness and Exercise, Sports, Fox Broadcasting Company, Health

  2. Feb 22, 2012 |Column| Daily American
  3. Serious Stuff

    If you are a parent, grandparent or just a kind, loving soul, this next fact will tug at your heart: “More than 10,000 children under 14 go to the emergency room each year and about 77 die from choking on hot dogs.”
    If you are a parent, grandparent or just a kind, loving soul, this next fact will tug at your heart: “More than 10,000 children under 14 go to the emergency room each year and about 77 die from choking on hot dogs.” As a former hospital CEO,...

    Tags: American Academy of Pediatrics, Hospitals and Clinics, Choking, Carrots, Health

  4. Feb 21, 2012 |Column| Daily American
  5. Serious edible concerns

    If you are a parent, grandparent or just a kind, loving soul, this next fact will tug at your heart: "More than 10,000 children under 14 go to the emergency room each year and about 77 die from choking on hot dogs." As a former hospital CEO, that is not a...

    Tags: American Academy of Pediatrics, Hospitals and Clinics, Choking, Carrots, Health

  6. Jan 13, 2010 |Column| Chicago Tribune
  7. Merlot: It's all in the micro-climates

    Telling Mike Januik that his merlot reminds you of cabernet sauvignon won't exactly break the Washington winemaker's heart. For Januik, who produces wine under his eponymous label and for Novelty Hill, believes what sets the merlots of the Columbia Valley region apart from others is their sense of place; these wines have a point of view.
    Telling Mike Januik that his merlot reminds you of cabernet sauvignon won't exactly break the Washington winemaker's heart. For Januik, who produces wine under his eponymous label and for Novelty Hill, believes what sets the merlots of the Columbia Valley...

    Tags: Beverage Industry, Science and Technology, Steaks, Agricultural Research and Technology, Dining and Drinking

  8. Jun 6, 2011 |Column| Herald Mail
  9. Make healthful desserts a habit

        By Melissa Tewes Special to The Herald-Mail   Many of us are creatures of habit and often feel the need to eat dessert — without even stopping to think if the craving is real, or if we are still hungry, or if we are simply eating...

    Tags: Bananas, Sour Cream, Egg Whites, Pies and Tarts, Weight

  10. Apr 6, 2010 |Column| Chicago Tribune
  11. Clueless about wine?

    Clueless about wine? Don't worry, you're sitting in a pretty crowded boat. While it seems more and more people are drinking more and more wine, there's still a wide gap out there in terms of wine knowledge.
    Clueless about wine? Don't worry, you're sitting in a pretty crowded boat. While it seems more and more people are drinking more and more wine, there's still a wide gap out there in terms of wine knowledge. At the apex of the American wine scene are a...

    Tags: Napa (Napa, California), Washington (U.S. state), Bill Daley, Dining and Drinking, California

  12. Jun 30, 2010 |Column| Chicago Tribune
  13. Zin-ful toast to 4th of July

    July Fourth: Rockets will scream through the darkening sky, sparklers will sputter and cherry bombs will pop in backyards all across the United States. Why not also celebrate Independence Day with a firecracker of a wine, a zinfandel from California's Sonoma County?
    July Fourth: Rockets will scream through the darkening sky, sparklers will sputter and cherry bombs will pop in backyards all across the United States. Why not also celebrate Independence Day with a firecracker of a wine, a zinfandel from California's...

    Tags: New York, Hamburgers, Jack London, Sonoma (Sonoma, California), Lifestyle and Leisure

  14. Sep 8, 2010 |Column| Chicago Tribune
  15. Cool wines getting hot

    Sometimes it pays to play it cool; just ask President Obama, Lauren Bacall, Johnny Depp and the grape growers and winemakers of Chile's Casablanca Valley.
    Sometimes it pays to play it cool; just ask President Obama, Lauren Bacall, Johnny Depp and the grape growers and winemakers of Chile's Casablanca Valley. Located 11 miles from the Chilean coast, bathed in cool breezes and morning fogs from the chilly...

    Tags: Johnny Depp, Oregon, Bill Daley, Dining and Drinking, Alcoholic Beverages

  16. Apr 20, 2010 |Column| Chicago Tribune
  17. Uncorked: Freedom to blend

    One of the major differences between American winemakers and their European counterparts is that here wine is largely made and sold based on grape variety rather than a growing area. So, a Californian will make a cabernet sauvignon or a merlot while a French vintner will produce a Pauillac  or a Saint-Emilion.
    One of the major differences between American winemakers and their European counterparts is that here wine is largely made and sold based on grape variety rather than a growing area. So, a Californian will make a cabernet sauvignon or a merlot while a...

    Tags: Services and Shopping, John F. Williams, Bill Daley, Dining and Drinking, Alcoholic Beverages

  18. Aug 3, 2010 |Column| Chicago Tribune
  19. Time is ripe for verdejo

    Verdejo just may be the Cinderella grape of the wine world. Long made into a sherrylike wine, verdejo got a new lease on life beginning in the 1970s when Spanish winemakers in the Rueda region began making fresh, lively white wines out of it.
    Verdejo just may be the Cinderella grape of the wine world. Long made into a sherrylike wine, verdejo got a new lease on life beginning in the 1970s when Spanish winemakers in the Rueda region began making fresh, lively white wines out of it. Today,...

    Tags: Apples, Salads, Limes, Lifestyle and Leisure, Chicken

  20. Sep 1, 2010 |Column| Chicago Tribune
  21. Exploring the whites of Italy

    Just as Italy's vast and varied cuisine seems to have been boiled down to a few tired and true warhorses — spaghetti and meatballs, lasagna, cheese pizza — on the trip across the North Atlantic, so too has the choice of Italian wine often appeared to be limited to familiar reds such as Chianti or lambrusco. Italian whites rarely seem to figure in the popular imagination, and when they do, the pick always seems to be pinot grigio.
    Just as Italy's vast and varied cuisine seems to have been boiled down to a few tired and true warhorses — spaghetti and meatballs, lasagna, cheese pizza — on the trip across the North Atlantic, so too has the choice of Italian wine often...

    Tags: Bars and Clubs, Santa Barbara (Santa Barbara, California), Salads, Italy, Limes

  22. Aug 11, 2010 |Column| Chicago Tribune
  23. 'No winemaking' says Italian winemaker

    Soave is so-so at best: That's the line you often hear from people disappointed (and fed up) with Italy's most popular white wine. But Soave, named for a town/area in the Veneto region, can be quite good, minerally crisp and food-friendly. Some of the best representations of Soave can be found under the distinctive neo-classical labels of Inama.
    Soave is so-so at best: That's the line you often hear from people disappointed (and fed up) with Italy's most popular white wine. But Soave, named for a town/area in the Veneto region, can be quite good, minerally crisp and food-friendly. Some of the...

    Tags: Bill Daley, Dining and Drinking, Alcoholic Beverages, Italy, Lifestyle and Leisure

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