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Janell SutherlandThis episode was practically perfect, you guys. I won't spoil it in the first paragraph, but the teams are still in India and I think some bad karma came around to gently nudge a few people. I wouldn't have minded a swift kick to some people's behinds,...
During the second World War, because of wartime rationing, they became a popular dish at many American restaurants. Mussels -- which can be served steamed, boiled or even fried -- offer an alternative to many other commonly served shellfish dishes,...
Los Angeles TimesDear SOS: I had a delicious meal at Nage restaurant on a recent trip toWashington, D.C., and I would love to have the recipe for its clementine salad. Kathleen Sheldon Santa Monica Dear Kathleen: It's a perfect way to highlight these sweet little...
1 cup flaked coconut 1 Eggland's Best egg 1 Tbsp. milk 1 can (11 ozs.) Pillsbury refrigerated crusty French loaf 1/2 cup Smucker's Sweet Orange Marmalade 1/8 tsp. finely chopped fresh ginger root or dash ground ginger 1/2 cup diced fresh...
Tags: Cheese, Cream Cheese, Coconut
Q13 FOX News OnlineFor four people Ingredients: 2 c dry cider ½ c honey ½ c pear vinegar 2 pieces star anise 1 bay leaf 1 medium shallot, minced 1 T Dijon mustard 4 T unsalted butter, cold 2 T pickled ginger, chopped or julienned 4 pork chops Oil for cooking...
Tags: Butter, Pork Chops, Shallots, Honey
During Lent, even those who don't give up beer or Godiva do tend to think about meatless meals. And rightfully so, since going meatless is seen as a sacrifice by many of us. Vegetarians, on the other hand, have been going meatless forever and most seem to...
Tags: Onions, Foods and Beverages, Parsley, Salads, Egg Whites
Crispy-crunchy gets our vote every time. The combo beats out all other textures (yes, even rich and creamy). Perhaps that's why we can't resist a freshly picked radish, the skin off anything roasted, the jumbo deli pickle and chips of any kind. So when...
Tags: Seafood, Chives, Limes, Human Interest, Foods and Beverages
Donna Harmon from Greentown, Ind. was looking for the recipe for making what she called an apple stack cake. She said her grandmother used to make it when she was growing up, but Harmon never watched her to see how she made it. As she remembers, the...
Tags: Recipes, Baking Soda, Rose Marie, Apples, Baking Powder
New Year’s Eve is behind us. For many, the resolution dieting has begun. But some of us aren’t ready to give up on the celebrating and don’t consider how many calories alcohol packs. A 1.5-ounce serving of 80-proof alcohol has 96...
Tags: WebMD Corporation, Harbor East, Strawberries, Health, Lemons
Just because the holidays are over and we're into a new year, that doesn't mean the need for "roast beast" is over. Hearty winter dinners are still the order of the evening, but cold weather eating doesn't have to be all about stews and soups. You can...
Rhee Lightner of Williamsport entered this Lemon Ginger Sandwich Cookie recipe in The Herald-Mail's 2011 Cookie Exchange contest. "These cookies are vegan. I'm a baker at the Common Market in Frederick (Md.). I primarily focus on the vegans. I bake...
Apr 30, 2012 |Story| Baltimore Sun
Mar 23, 2012 |Story| Petoskey News
Mar 31, 2012 |Story| Los Angeles Times
Dec 31, 2011 |Story| Allentown Morning Call
Apr 25, 2012 |Story| KCPQ-LTV
Feb 22, 2012 |Story| Baltimore Sun
Jun 1, 2011 |Story| Chicago Tribune
Feb 21, 2012 |Story| Baltimore Sun
Jan 3, 2012 |Story| Baltimore Sun
Jan 3, 2012 |Story| Baltimore Sun
Feb 14, 2012 |Story| Herald Mail
Jan 5, 2012 |Story| Los Angeles Times
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