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Chicago TribuneLoosely defined, tomato pudding — along with scalloped tomatoes or stewed tomatoes — makes a meal of bread and canned tomatoes. Prep: 15 minutes Cook: 35 minutes Servings: 6 -- Adapted from a recipe from Budapest restaurant in Toledo, Ohio....
Tags: Tomatoes, Recipes, Chicago Tribune, Breads
Peas are an ancient vegetable that most of us grew up dumping from a can or a freezer bag, or taking from the pantry in the form of dried split peas. Shelling peas by hand, it seemed, was too much work. But the flavor of fresh peas rewards those who take...
Tags: Garlic, Dietary Supplements, Salt, England, Vitamin C
Crispy-crunchy gets our vote every time. The combo beats out all other textures (yes, even rich and creamy). Perhaps that's why we can't resist a freshly picked radish, the skin off anything roasted, the jumbo deli pickle and chips of any kind. So when...
Reyna Simnegar's Persian father-in-law flatly refuses to use a knife along with his fork when eating meat. It's a fork and spoon when one is dining in the Persian style, so that meat had better be tender, reports the author of the Sephardic kosher...
Tags: Garlic, Gravy, Salt, Bill Daley, Beef Brisket
The Hartford CourantIt happens to the best of us every year. From Thanksgiving till New Year's, we navigate through endless nutritional land mines: cookie swaps and bottomless candy bowls; office potlucks with the requisite starchy crock-pot comfort foods; cocktail parties...
Tags: Heavy Cream, Potatoes, Pumpkin, Cranberries, Sports
This easy version of a classic Chinese dish is short on work but long on taste. Pass out the chopsticks and enjoy homemade Peking Chicken. Yes, the flavors of Asia are as close as our own kitchens! Serves: 6 Ingredients - 1 scallion (green onion),...
Clark County Extension ServiceDid you know that more than one-third of all calories we consume are those from fats and sugar-loaded foods? The recently released 2010 dietary guidelines recommend that we eat less added sugars, less solid fats, including trans fats, less refined grains,...
Nearly two months into the new year, we've been good — eating boneless, skinless chicken to help control calories, fat and portion size. But man, oh man, we're often left craving flavor. Especially when company's coming. So let's take a look at...
Tags: Potatoes, Garlic, Salt, Chicken Breast, Foods and Beverages
Daily PressA special treat especially welcome at the Sunday dinner table or with any springtime meal. The kids came up with this combination of flavors. Ingredients: 1 1/2 cups water 2 pounds carrots, sliced 2 cinnamon sticks or 1 1/2 tsp ground cinnamon (or to...
Tags: Honey, Carrots, Cinnamon, Cheese Corn
Pumpkin pie Note: From Noelle Carter Total time: About 1 hour Servings: Makes 1 (9-inch) pie 1/4 cup plus 2 tablespoons sugar 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/8 teaspoon ground allspice 1/8 teaspoon ground cloves 1/8...
Tags: Pumpkin, Salt, Pies and Tarts, Nutmeg, Pumpkin Pie
One-pot cooking doesn't have to mean a monotonous march of braised hunks of meat. You can cook a surprisingly diverse range of dishes, from salads to stews to stir fries to soups, as proven in Chef Ming Tsai's new cookbook, "Simply Ming One-Pot Meals"...
Tags: Potatoes, Garlic, Recipes, Salt, Bill Daley
The long, sweet history of the wedding cake is a mix of traditions, dreams and changing tastes. So it's no surprise that cupcakes are playing a major role in the latest version of this multitiered, frosting-swirled world. Call it Wedding Cake 2.0....
Tags: Television, Baking Powder, New York, Salt, Weddings
Dec 9, 2009 |Story| Chicago Tribune
May 16, 2011 |Story| Chicago Tribune
Jun 1, 2011 |Story| Chicago Tribune
Apr 13, 2011 |Story| Chicago Tribune
Dec 16, 2010 |Story| Hartford Courant
Feb 4, 2011 |Story| WSBT-TV
Mar 1, 2011 |Story| Winchester Sun
Feb 23, 2011 |Story| Chicago Tribune
Feb 11, 2011 |Story| Daily Press
Nov 17, 2009 |Story| Los Angeles Times
Feb 2, 2011 |Story| Chicago Tribune
Jan 19, 2011 |Story| Chicago Tribune
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